Thursday, December 21, 2023
HomeHealthy EatingLemon Cheesecake Bars – WellPlated.com

Lemon Cheesecake Bars – WellPlated.com


Clear at this time’s plans as a result of these sunshine-bright Lemon Cheesecake Bars simply took pressing precedence standing. Wealthy, creamy, and bursting with lemon taste, they’re the simple model of cheesecake you may decide up along with your fingers!

Lemon Cheesecake Bars with shortbread crust cut into squares and garnished with fresh lemon zest and cream

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With a buttery shortbread crust and luscious lemon cream cheese filling, these straightforward lemon cheesecake bars are the proper dessert recipe that tastes like sunny afternoons spent lounging on a blanket on the grass.

They are perfect for any time you might be craving lemon however need one thing extra decadent than Lemon Bars (that’s much less work than a Lemon Layer Cake).

Easy Lemon cheesecake bars with Shortbread Crust

5 Star Overview

“I made these final weekend to check them out for a neighborhood social gathering this weekend. They’re implausible!”

— Beth —

About Lemon Cheesecake Bars

Completely transportable and all the time a crowd-pleaser, I really like these lemon cheesecake bars for a lot of causes and know you and anybody you serve them to will too.

  • They’re easy-breezy and light-weight however nonetheless have a contact of specialness and decadence.
  • The buttery crust enhances the lemony brightness, identical to on this Lemon Tart.
  • They’re straightforward to choose up and polish off with nothing greater than your fingers (like my top-rated Strawberry Oatmeal Bars).
  • They’re a lot simpler than cheesecake! No want to fret about cracks or water baths when baking cheesecake bars.

Extra Seasonal Cheesecake

Summer season coming to an in depth? Pivot to this different scrumptiously seasonal deal with that’s equally scrumptious: Mini Pumpkin Cheesecakes.

healthy lemon cream cheese squares topped with whipped cream

Tips on how to Make Lemon Cheesecake Bars

These lemon cream cheese bars are an ideal dessert to take pleasure in at a yard picnic of your individual or to convey to a celebration or potluck.

(Or in the event you’re in search of a lemony brunch recipe, strive my Lemon Blueberry Bundt Cake.)


The Substances

  • Entire Wheat Pastry Flour and All-Goal Flour. I really like to make use of a mix of complete wheat pastry flour and all-purpose to sneak a little healthful vitamin into these bars.

Substitution Tip

In the event you don’t have complete wheat pastry flour in your pantry, be happy to swap for equal quantities of all-purpose flour.

  • Powdered Sugar. Sweetens the crust and makes it melt-in-your-mouth scrumptious.
  • Butter. Important to make the shortbread crust completely tender and ultra-buttery (like on this Strawberry Cream Pie).
  • Lemon Zest. My secret to giving the crust and filling just a little brightness and additional lemony oomph (additionally key for Lemon Cream Pie).
  • Lemon Juice. Go along with freshly squeezed lemon juice in the event you can; it makes a distinction, I promise!
freshly squeezed lemon juice is the secret to the BEST lemon cheesecake bars
  • Cream Cheese. It’s not cheesecake with out it! Decide up an additional brick to make Purple White and Blueberry Cheesecake Bars too.
  • Greek Yogurt. A swap to provide the identical tang and creaminess as bitter cream cheesecake. Yogurt provides moisture and helps make the cheesecake mild and fluffy. (Do this Greek Yogurt Cheesecake subsequent.)
  • Egg Yolk. Contributes richness and pure yellow colour to the lemon cheesecake.

TIP!

Add Strawberry Preserves. For a stunning elective addition that gives a shock burst of summer time berry taste beneath the creamy lemon cheesecake, unfold a skinny layer of your favourite jam over the baked crust earlier than pouring within the filling. You may additionally use a distinct fruit protect of your selection.

The Instructions

pulsing shortbread ingredients together in a food processor
  1. Pulse the crust elements collectively in a meals processor.
pressing shortbread crust into a baking dish for lemon cheesecake bars
  1. Press the combination right into a greased baking dish.
a golden baked shortbread crust
  1. Bake till frivolously browned. Take away, and let cool.
a creamy mixture of cream cheese and greek yogurt
  1. Beat collectively the cream cheese, Greek yogurt, and sugar.
adding eggs to a thick and creamy lemon cheesecake bar filling with greek yogurt
  1. Add the eggs.
beating in vanilla to an easy lemon cream cheese filling for bars
  1. Stir within the remaining filling elements till easy and creamy.
pouring silky cheesecake filling with lemon over a cooled shortbread crust
  1. Over the cooled crust, pour the cream cheese combination. Bake lemon cheesecake bars at 350 levels F for 28 to 32 minutes. Chill, then reduce into bars and ENJOY!

Storage Suggestions

  • To Retailer. Hold leftover lemon cream cheese bars in an hermetic container within the fridge for two days.
  • To Freeze. Wrap cheesecake bars tightly in a double layer of plastic, and freeze for as much as 1 month. Let thaw within the fridge.
Lemon Cheesecake Bars with whipped cream

What to Serve with Lemon Cheesecake Bars

Spherical out your summer time dessert unfold with simpler, fruity summertime treats.

A Lemon Cheesecake Bars with shortbread crust cut into squares and garnished with fresh lemon zest and cream

Did you make this recipe?

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Depart a ranking beneath within the feedback and let me understand how you appreciated the recipe.

Brighten up somebody’s day (together with your individual!) with this candy and creamy summer time lemon dessert.

Continuously Requested Questions

Can I Double the Recipe?

I’ve not tried doubling this recipe myself, however I imagine you are able to do so and bake it in a typical 9×13 pan. Word the bake time might must be prolonged barely relying in your oven, so control them for finest outcomes.

Can I Make Lemon Cheesecake Bars With out Greek Yogurt?

I’ve solely ever made this recipe as it’s written, so omitting or swapping the Greek yogurt for another ingredient could be an experiment. In the event you select to depart out the Greek yogurt, I might change it with one other yogurt with an analogous consistency to make sure the filling has the most effective probability of turning out with an analogous texture and thickness. You may additionally swap bitter cream.

Are Lemon Cheesecake Bars Gluten Free?

The filling is gluten free, however the crust just isn’t. To make lemon cheesecake bars gluten free, swap the entire wheat and all function flours within the crust on your favourite gluten free 1-to-1 all function baking flour.

For the Shortbread Crust:

For the Lemon Cheesecake:

  • 16  ounces mild cream cheese, (two 8-ounce blocks) softened (don’t use fats free)
  • 1/2 cup  granulated sugar
  • teaspoons cornstarch
  • 1/4 cup plain non-fat Greek yogurt at room temperature
  • 2 giant eggs at room temperature
  • 1 giant egg yolk at room temperature
  • 1 tablespoon  recent lemon juice
  • 1/4 teaspoons lemon zest
  • 1/4  teaspoon pure vanilla extract

  • Preheat the oven to 350°F. Frivolously grease an 8 x 8-inch pan with cooking spray.

  • Within the bowl of a meals processor (or in a medium mixing bowl if not utilizing a meals processor), frivolously pulse the all-purpose flour, whole-wheat pastry flour, powdered sugar, 1/4 teaspoon of lemon zest, and salt. Add butter items and pulse simply till the combination is crumbly and resembles coarse cornmeal. (If not utilizing a meals processor, reduce butter items into the dry elements with a fork or pastry blender.) The combination will really feel dry to the contact.

  • Press the combination into the underside of the ready pan.

  • Bake 20 to 22 minutes, till frivolously browned. Put aside to chill for at the least quarter-hour.

  • In the meantime, within the bowl of a standing mixer fitted with the paddle attachment (or a big mixing bowl), beat collectively the cream cheese, Greek yogurt, and granulated sugar till easy.

  • Add the egg and beat simply till blended.

  • Combine within the recent lemon juice, cornstarch, vanilla, and remaining 1/4 teaspoon of lemon zest. Beat properly.

  • Pour the cream cheese combination over the crust, spreading it to the perimeters. Bake for 28 to 32 minutes, or till the cheesecake seems set on high and solely jiggles barely whenever you wiggle the pan. Let cool on a wire rack for 1 hour then cowl and chill for 4 to eight hours. Reduce into bars and garnish with whipped cream, if desired.

  • TO STORE: Hold leftover lemon cream cheese bars in an hermetic container within the fridge for as much as 2 days.
  • TO FREEZE: Wrap tightly in a double layer of plastic, and freeze for as much as 1 month. Let thaw within the fridge, then serve.
  • RECIPE VARIATION: For a enjoyable fruity twist, unfold a skinny layer of your favourite fruit preserves over the cooled crust earlier than pouring within the creamy lemon cheesecake filling. Strawberry, raspberry, or blueberry preserves are a few of my favorites that pair completely with lemon.

Serving: 1barEnergy: 406kcalCarbohydrates: 56gProtein: 9gFats: 17gSaturated Fats: 10gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 1gLdl cholesterol: 106mgPotassium: 230mgFiber: 2gSugar: 33gVitamin A: 595IUVitamin C: 4mgCalcium: 103mgIron: 1mg

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