This Cranberry Pound cake is a superb cake to make throughout the vacation season. It’s additionally actually fairly and appears nice on a dessert desk.
Take a second and skim this nice story on Entrance Porch Life about my Grandmother. Leigh talks about Jellied Cranberry Sauce and The Nice Melancholy.
❤️WHY WE LOVE THIS RECIPE
This cranberry pecan pound cake was an experiment that turned out fantastic. This cake is made with a can of jellied cranberry sauce. I believe this cake is best the following day, so you possibly can simply make this one upfront!
🍴KEY INGREDIENTS
- all-purpose flour
- white granulated sugar
- brown sugar
- butter, unsalted
- eggs
- baking soda
- floor cinnamon
- vanilla extract
- can of jellied cranberry sauce
- crushed pecans
GLAZE INGREDIENTS
- Powdered Sugar
- Whipping Cream
SWAPS
You could possibly at all times use walnuts or depart the nuts out altogether. You could possibly use a rum extract so as to add a distinct flavoring. I believe you could possibly simply add sweetened coconut to this cake as properly for a brand new taste and texture.
🍽️HOW TO MAKE
That is a simple pound cake to make and it’s scrumptious!
COOKING STEPS
Step 1
Preheat oven to 350 and spray a bundt pan. Utilizing a mixer, combine sugar and melted butter collectively. Add eggs one after the other, and proceed mixing.
Step 2
Add in flour, baking soda, cinnamon, vanilla, cranberry sauce and pecans. Combine properly. This can be a thick heavy batter.
Step 3
Pour evenly into the pan. My pan was 3/4 full. Bake for one hour or till it checks executed. Let the cake cool and add glaze.
⭐TIP
I let the cake cool for 10 minutes within the pan after which take away it. I additionally spray it rather well so it doesn’t stick. I like to make use of a twig bakers spray it appears to work rather well.
RECIPE VARIATIONS
When you have adopted our web site for any period of time we’re a lover of all pound muffins. This Outdated Common Pound Cake is one which has been in our household for a lot of a few years. It has wonderful critiques. If you’re in search of one other vacation cake you could wish to strive our Pumpkin Pound Cake. It’s similar to this one however made with a can of pumpkin.
You could possibly additionally use completely different frosting on this cake and it might be scrumptious. Cream cheese frosting could be good!
SERVE THIS WITH
This cake is fantastic for the vacation season so it might be nice on a dessert desk with this glorious Southern Jam Cake or this Candy Chocolate Pie.
❓FREQUENTLY ASKED QUESTIONS
I actually don’t assume it is a recipe you possibly can alter. The moisture within the jellied cranberry sauce it an essential a part of this cake.
You possibly can at all times strive however I haven’t made it that method. If it’s a flour that works properly in baking I see no cause why it wouldn’t work.
Sure, I believe it’s higher the following day, so it may well positively be made upfront.
STORING
I simply retailer this cake in a cool place in a cake container. It appears to work properly!
💕MORE POPULAR RECIPES TO ENJOY
SERVING SIZE
This cake is about 10 servings relying on the way you slice the cake.
This Classic Muffins Digital E-book is filled with our hottest quaint cake recipes. Now in a single e-book you possibly can have all these recipes proper at your fingertips! Any of those muffins are excellent for any gathering, from the vacation dessert desk to any potluck!
- These muffins return many generations are tried and true scrumptious!
- Anybody could make these classics, from a newbie baker to somebody who bakes on a regular basis.
- Nice critiques on these muffins!
Cranberry Pecan Pound Cake
This Cranberry Pound Cake is a dessert your loved ones will love and it is excellent for Christmas. It is really easy to make and has a beautiful taste!
- 3 cups of all goal flour
- 1 1/2 cups of white granulated sugar
- 1 cup of brown sugar
- 1 cup of melted butter unsalted
- 3 eggs
- 2 teaspoons of baking soda
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
- 1 14 ounce can of jellied cranberry sauce
- 1 cup of crushed pecans
Glaze for Cake
- 2 cups of powdered sugar
- 4 teaspoons of whipping cream
-
Preheat oven to 350 and spray a bundt pan. Utilizing a mixer, combine sugar and melted butter collectively.
-
Add eggs one after the other, proceed mixing. Add in flour, baking soda, cinnamon, vanilla, cranberry sauce and pecans. Combine properly.
-
This can be a thick heavy batter. Pour evenly into pan. My pan was 3/4 full. Bake for one hour or till it checks executed. Let cake cool and add glaze.
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