Tuesday, November 14, 2023
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Our Greatest Mashed Potatoes Recipe – A Couple Cooks

That is one of the best mashed potatoes recipe, arms down! Right here’s how one can make creamy, completely seasoned potatoes that everybody will love.

Best Mashed Potatoes Recipe

“Greatest mashed potatoes recipe” is a daring declare, however we stand behind it. These actually are one of the best mashed potatoes! They’re swirled with contemporary garlic sauteed in butter, milk, and just a little bitter cream, then mashed into fluffy oblivion. For the creamiest texture you possibly can whip them with a stand mixer. Take them excessive with our secret ingredient to make everybody across the desk go mad over them. (We’ve tried it, and it really works!)

Greatest kind of potatoes for mashed potatoes

There are a number of controversies in terms of one of the best mashed potatoes, and the primary is about the kind of potatoes. What’s one of the best kind of potatoes for mashed potatoes? We expect it’s a mixture.

  • Yukon gold potatoes have a buttery texture and wealthy taste. The yellow flesh of a Yukon gold potato is extra strong than a russet potato, and the buttery taste and texture carry the dish. We like to make use of ¾ Yukon gold potatoes in our greatest mashed potatoes.
  • Russet potatoes are starchy and add the traditional fluffy texture. Use ¼ russet potatoes within the potato combination, or as much as half the recipe.
  • Use peeled or unpeeled potatoes: your alternative! We love the look and texture of potato skins in our potatoes, however generally we like a clean mashed potato. You are able to do both right here! The good thing about unpeeled is it’s much less work and you retain the dietary worth of the potato pores and skin.
Mashed Potatoes Recipe

Suggestions for one of the best mashed potatoes

There are many variations in methodology in terms of mashed potatoes. Some individuals use a stand mixer, some use a potato masher. Some cooks use garlic, some warmth the dairy earlier than including it to the combination. Right here’s what we’ve discovered makes the easiest mashed potatoes:

  • Lower the potatoes into even 1-inch chunks. In the event you reduce some smaller than others, the potatoes don’t prepare dinner evenly. You run the chance of small raw lumps in your mash (it’s occurred to us!).
  • Boil the potatoes till they’re very tender. You don’t wish to go overboard, however make certain they fall proper aside whenever you prick them with a fork.
  • Sauté contemporary garlic in butter, then add the milk. Permit the potatoes to steam whilst you saute the garlic. It would make the kitchen odor superb and is the important flavoring for these potatoes. Take away the warmth and add the milk, which warms the milk earlier than mashing (which is essential for the feel).
  • Add the potatoes, bitter cream and salt and mash with a masher. Use a easy potato masher to mash all the pieces into the very finest mashed potatoes.

Hold studying for 2 tricks to step them up!

Mashed Potatoes Recipe

How one can make clean creamy mashed potatoes

How one can make one of the best creamy mashed potatoes? Use a stand mixer with the whisk attachment to whip them till they’re fantastically fluffy and clean!

First, mash the potatoes with garlic, butter, and bitter cream by hand to get all of the substances mixed (if you happen to favor, use the paddle attachment on the stand mixer for that half). Then switch the combination to the mixer and blend on low pace with the whisk attachment. It makes one of the best clean, creamy texture! One caveat: make certain to not over-whip or the feel can change into too thick and gluey.

Variation: garlic mashed potatoes

Love garlic? As garlic afficionados, there’s by no means such factor as an excessive amount of garlic in our home! To rework these finest mashed potatoes into garlic mashed potatoes, improve the garlic from 4 cloves to six cloves for a noticeable garlic taste. (You may go as much as 8 cloves if you happen to like a daring garlic taste, however we will’t assure there received’t be complaints about garlic breath.)

Secret ingredient: ready horseradish

This finest mashed potatoes recipe tastes nice with merely garlic, butter, bitter cream, and salt. However wish to take it even additional? Add ready horseradish.

We discovered this trick from a buddy, who introduced these unimaginable mashed potatoes to a Friendsgiving as soon as. They’d this irresistible savory, tangy, creamy taste and nobody might guess the key ingredient. Seems ready horseradish takes mashed potatoes from good to irresistible with out infusing spicy taste. The amount specified within the recipe beneath is sufficient to style it however not establish it as horseradish.

It’s not crucial so as to add this ingredient, however attempt it if you happen to like! You too can make horseradish mashed potatoes and improve the quantity so it infuses the signature spicy taste.

Best Mashed Potatoes Recipe

A notice on serving dimension

This mashed potatoes recipe makes use of 4 kilos of potatoes, which is sufficient for about 8 servings. If desired you can also make a half recipe for 4 servings, however we discover that the half batch feels small when feeding a household. We favor making the complete 4 kilos and having leftovers (see beneath).

Storage for leftover mashed potatoes

Our greatest mashed potatoes final for as much as 4 days refrigerated in a sealed container. They style nice rewarmed. We don’t advocate freezing mashed potatoes, because it causes the feel to change into very runny.

The perfect factor to do with leftover mashed potatoes? Make Potato Pancakes or Potato Waffles! They’ve unimaginable taste and you’ll serve them both savory or candy. We’ve eaten them for breakfast or as a facet for salmon for dinner and so they style nice each methods!

Mashed potato pancakes

Dietary notes

As written, this mashed potato recipe is vegetarian and gluten-free. For vegan and plant-based, do the next:

  • Exchange the butter with vegan butter.
  • Use oat milk, or the dairy-free milk of your alternative.
  • Omit the bitter cream, and add further milk till clean and creamy.

Extra potato recipes

We hope you’ll agree that that is one of the best mashed potatoes recipe! Tell us if you happen to make it within the feedback beneath and what you assume, whether or not it’s for a vacation like Thanksgiving or Christmas or an on a regular basis dinner. Listed below are a number of extra potato recipes you’ll love:

This finest mashed potatoes recipe is…

Vegetarian and gluten-free. For vegan and dairy-free, see the Dietary Notes part above.


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That is one of the best mashed potatoes recipe, arms down! Right here’s how one can make creamy, completely seasoned potatoes that everybody will love.

  • 3 kilos Yukon gold potatoes (4 giant)
  • 1 pound russet potatoes (1 giant; or extra Yukon gold potatoes)
  • 6 tablespoons salted butter
  • 4 garlic cloves, finely minced (or 6 cloves for garlic mashed potatoes)
  • ¾ cup milk
  • ½ cup bitter cream
  • 1 ¼ teaspoons kosher salt, plus extra for boiling
  • Chopped contemporary chives, for garnish
  • Variation: 2 tablespoons ready horseradish (in a jar)*

  1. Wash and roughly chop the potatoes into even 1-inch chunks (peel or go away them unpeeled if you happen to don’t thoughts the feel of skins). Attempt to make the chunks as whilst potential.
  2. Place the potatoes in a big pot and canopy with 1 inch of chilly water. Stir in 1 tablespoon kosher salt. Deliver to a boil.
  3. As soon as boiling, prepare dinner till they’re very tender, about 10 to fifteen minutes (pierce a bit of potato with a fork to evaluate doneness). Drain and permit to steam whereas sautéing the garlic in Step 4.
  4. When the potatoes are performed, soften the butter in the identical pot. Add the minced garlic and sauté for 1 to 2 minutes, till aromatic however not browned. Take away the warmth and pour within the milk, stir for 15 seconds to heat the milk. Then add the potatoes again to the pot.
  5. Mash the potatoes with a masher. Add the bitter cream and 1 ¼ teaspoons kosher salt and mash extra till a creamy texture varieties. (If utilizing ready horseradish, mash it in as nicely.)
  6. Non-obligatory: For the creamiest mashed potatoes, switch to a stand mixer. Add the whisk attachment and whip on low pace for 1 to 2 minutes, till fluffy (take care to not over whip or the potatoes will change into too thick and gluey).
  7. Serve instantly garnished with chopped contemporary chives, if desired. Leftovers retailer as much as 4 days refrigerated (or make them into potato pancakes or potato waffles!).


*Including ready horseradish is a secret ingredient that makes mashed potatoes style unimaginable; utilizing the amount specified is sufficient to make them style complicated however not spicy. Be at liberty so as to add extra if desired or omit.

  • Class: Aspect dish
  • Methodology: Stovetop
  • Delicacies: American
  • Weight-reduction plan: Vegetarian

Key phrases: Mashed potatoes, mashed potatoes recipe, finest mashed potatoes, finest mashed potatoes recipe



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