Tuesday, November 14, 2023
HomeBreakfastSpiced Chickpea Meatloaf with Butter Gravy

Spiced Chickpea Meatloaf with Butter Gravy


This Indian spiced chickpea pecan meatloaf with aromatic Indian butter chicken-inspired gravy is successful on the vacation desk! If you happen to’re trying to shake up your vegan Thanksgiving routine, this Indian kofta meatloaf is the reply!

chickpea loaf on a plate as part of a vegan Indian Thanksgiving spread
Desk of Contents

This flavorful spiced chickpea loaf with Indian spices and a butter sauce gravy is a part of my Indianized Thanksgiving sequence. This month, I’m sharing a bunch of recipes for vegan Thanksgiving dishes with an Indian spin.

I made a decision to make an Indianized Thanksgiving unfold, however as a substitute of constructing the standard Indian dishes — like my tikka masala, butter tofu, or gobi musallam (entire roasted cauliflower) — after which serving with naan and rice, I needed to maintain the trimmings of the Thanksgiving meal and add Indian components to it. So you have got meatloaf and gravy, roasted veggies, cranberry sauce chutney and a aspect of crispy spinach pastry, however all with an Indian contact.

This entire meal could be very simple to make, and also you do virtually all the cooking within the oven. You solely have to simmer the butter sauce and prepare dinner some spinach on the stovetop. The entire remainder of this meal is baked. That makes it way more hands-free than conventional Thanksgiving meals, so you’ll be able to spend extra time with family and friends and fewer time standing over the range.

This chickpea loaf has Indian spices, and the gravy is a fast combine and boil butter chikin sauce that you simply’ll additionally use because the glaze for the meatloaf. The veggie aspect is spiced, glazed carrots, and the cranberry sauce is made right into a cranberry chutney with garam masala and inexperienced chili added to it. For the pastry, we’re utilizing spinach and vegan cream cheese, however the spinach is spiced like saag or palak tofu, so it has all these flavors going and is scrumptious and creamy. Be careful for all these recipes developing this week!

gravy boat of butter chicken sauce next to the chickpea loaves

Why You’ll Love this Chickpea Loaf

  • Thanksgiving vibes with wonderful, Indian flavors.
  • Simple to make within the oven.
  • Fast, creamy, stovetop butter hen sauce gravy.
  • oil-free and soy-free with a gluten-free choice
close-up of a chickpea loaf on a plate with lettuce and cranberries

Extra Vegan Loaf Recipes

Recipe Card

chickpea loaf on a plate as part of a vegan Indian Thanksgiving spread

Print Recipe

Spiced Chickpea meatloaf with Butter Gravy

This Indian spiced chickpea pecan meatloaf with aromatic Indian butter chicken-inspired gravy is successful on the vacation desk! If you happen to’re trying to shake up your vegan Thanksgiving routine, this Indian kofta meatloaf is the reply! Soyfree, choices for gluten-free, nut-free

Prep Time15 minutes

Prepare dinner Time30 minutes

Complete Time45 minutes

Course: Essential

Delicacies: Indian Fusion

Key phrase: chickpea loaf

Servings: 6

Energy: 264kcal

Creator: Vegan Richa

Components

For the butter sauce gravy:

  • 15 ounce (425.24 ml) can full-fat coconut milk
  • 8 ounce (226.8 ml) can tomato puree
  • 1 teaspoon garam masala
  • 1 tablespoon ginger-garlic paste
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried fenugreek leaves
  • an excellent sprint black pepper and cayenne

For the chickpea loaf:

  • 1/2 cup (65 g) pecans , heaping measure
  • 2 ounces (56.7 g) mushrooms
  • 15 ounce (425.24 g) can chickpeas drained, or used 1 1/2 cups of cooked chickpeas or different hearty beans, like white beans

For the spices:

  • 1 teaspoon garam masala
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon oregano
  • 1 black cardamom or omit when you don’t have black cardamom
  • 1 teaspoon fenugreek leaves (Kasuri methi)
  • 1 teaspoon smoked paprika
  • 1 tablespoon dried onion flakes

For the remainder of the flavour:

  • 2 tablespoons ketchup
  • 2 tablespoons ginger-garlic paste
  • 2 tablespoons all-purpose flour
  • 1 tablespoon dried cranberries or raisins
  • 1/4 cup (27 g) breadcrumbs or extra, as wanted

For glaze:

  • 1 tablespoon of the butter sauce from above

Directions

Make the butter sauce gravy.

  • Add all the elements for the butter sauce gravy to a skillet over medium warmth. Combine rather well, and convey to a boil. Style and alter salt and taste, and let it simmer for an additional 2 minutes. Then, swap off the warmth. Switch to your gravy dish

Make the chickpea loaf.

  • Preheat the oven to 400° F (205° C)

  • Add the pecans, mushrooms, and black cardamom pod to a meals processor and course of till the pecans are damaged down into a rough meal.

  • Add 2/3 of the chickpeas and all the spices and course of for a number of seconds, then add all the sauces, the flour, onion flakes, and ginger garlic paste. Course of once more, till the chickpeas are principally damaged down.

  • Switch this to a bowl, add within the cranberries, the breadcrumbs, and remaining chickpeas and blend properly. If the combination is simply too delicate, then add in one other tablespoon or so of breadcrumbs. You simply need it to be a considerably pliable, barely sticky-ish dough, however not have an excessive amount of moisture in it.

  • Form this into two mini meatloaves, and place them on a parchment-lined baking sheet. Brush among the butter sauce onto the chickpea meatloaves, after which bake quarter-hour, then brush once more with some extra of the butter sauce gravy. Proceed to bake for an additional 10 to fifteen minutes, or till the meatloaf just isn’t squishy within the center whenever you contact it.

  • Take away the loaves from the oven, and allow them to cool for 15 minutes earlier than slicing and serving. The loaf slices even higher when you make it forward, chill within the fridge, then heat up simply earlier than serving. I often make this a day forward, retailer it within the fridge, then reheat it within the oven at 315° F (157° C) for 10 minutes or so after which slice and serve it with the butter sauce gravy on the aspect.

  • Storage: retailer refrigerated for upto 3 days and freeze sliced for upto 2 months. Reheat: within the oven for 10 minutes or microwave.

Notes

This recipe is oil-free and soy-free.
For gluten-free, when you use gluten-free breadcrumbs and flour.
For nut-free, use sunflower seeds as a substitute of pecans 

Diet

Diet Info

Spiced Chickpea meatloaf with Butter Gravy

Quantity Per Serving

Energy 264
Energy from Fats 90

% Day by day Worth*

Fats 10g15%

Saturated Fats 2g13%

Sodium 486mg21%

Potassium 494mg14%

Carbohydrates 37g12%

Fiber 8g33%

Sugar 11g12%

Protein 9g18%

Vitamin A 410IU8%

Vitamin C 6mg7%

Calcium 95mg10%

Iron 4mg22%

* P.c Day by day Values are based mostly on a 2000 calorie weight loss plan.

Components and Substitutions

  • coconut milk – Full-fat coconut milk is the bottom for the butter sauce gravy. Use cashew milk as substitute
  • tomato puree – Moderately than cooking down chopped tomatoes, we’ll use canned puree for a faster outcome.
  • dry spices – For the gravy, you’ll want garam masala, onion powder, dried fenugreek leaves, black pepper, and cayenne. To season the loaf, we’re utilizing garam masala, salt and pepper, oregano, black cardamom, dried fenugreek leaves, smoked paprika, and dried onion flakes. You possibly can omit the black cardamom pod, when you can’t discover this ingredient.
  • ginger-garlic paste – For seasoning the gravy and the loaf. Or Use minced ginger garlic
  • pecans – That is social gathering of the chickpea loaf’s meaty texture. – use walnuts or sunflower seeds as a sub
  • mushrooms – Provides much more meatiness to the loaf!
  • chickpeas – Use canned chickpeas or cooked, drained chickpeas to make the loaf. Use different white beans or lentils when you don’t wish to use chickpeas
  • ketchup – For flavoring the loaf and so as to add moisture. Or use tomato paste
  • all-purpose flour – Acts as a binder for the loaf.
  • dried cranberries – Provides a bit texture and sweetness to the chickpea loaf.
  • breadcrumbs – To assist the dough for the loaf come collectively.

Ideas

  • Make the butter sauce first, since that is additionally the glaze for the chickpea loaf.
  • Whenever you’re making the dough for the loaf, don’t use all the chickpeas within the meals processor! Go away about 1/3 of the can apart and add later, so your loaf could have some good texture.
  • This loaf slices greatest when it’s a bit cooler. Both cool earlier than slicing or make a day forward and reheat on a decrease warmth earlier than slicing and serving.

How you can Make the Chickpea Meatloaf with Butter Gravy

Make the butter sauce gravy first. 

Add all the elements for the butter sauce gravy to a skillet over medium warmth. Combine rather well, and convey to a boil. Style and alter salt and taste, and let it simmer for an additional 2 minutes. Then, swap off the warmth.

vegan butter chicken sauce in a pan

Now, make the chickpea meatloaf. Preheat the oven to 400° F (205° C).

Add the pecans, mushrooms, and black cardamom pod to a meals processor and course of till the pecans are damaged down into a rough meal. 

pecans, chickpeas, and mushrooms in the food processor before processing

Add 2/3 of the chickpeas and all the spices and course of for a number of seconds, then add all the sauces, the flour, onion flakes, and ginger garlic paste. Course of once more, till the chickpeas are principally damaged down. 

pecans, chickpeas, and mushrooms in the food processor after processing
adding flour and spices to the food processor
chickpea mixture in the food processor, after processing

Switch this to a bowl, add within the cranberries, the breadcrumbs, and remaining chickpeas and blend properly. If the combination is simply too delicate, then add in one other tablespoon or so of breadcrumbs. You simply need it to be a considerably pliable, barely sticky-ish dough, however not have an excessive amount of moisture in it. 

chickpea mixture in a bowl
adding chickpeas and breadcrumbs to the mixture
chickpea loaf dough after mixing
chickpea loaf dough after shaping on the baking sheet

Form this into two mini meatloaves, and place them on a parchment-lined baking sheet.

brushing the loaves with butter sauce

Brush among the butter sauce onto the chickpea meatloaves, after which bake quarter-hour, then brush once more with some extra of the butter sauce gravy. Proceed to bake for an additional 10 to fifteen minutes, or till the meatloaf just isn’t squishy within the center whenever you contact it.

chickpea loaves, after baking

Take away the loaves from the oven, and allow them to cool for a bit bit earlier than slicing and serving. It slices even higher when you make it forward, chill within the fridge, then heat up simply earlier than serving. I often make this a day forward, retailer it within the fridge, then reheat it within the oven at 315° F (157° C) for 10 minutes or so after which slice and serve it with the butter sauce gravy on the aspect.

sliced chickpea loaf on a cutting board

Incessantly Requested Questions

Is that this recipe allergy pleasant?

This recipe is oil-free and soy-free. It’s gluten-free, when you use gluten-free breadcrumbs and flour.
For Nut-free, use sunflower seeds as a substitute of pecans

How you can retailer and reheat this loaf?

Storage: retailer refrigerated for upto 3 days and freeze sliced for upto 2 months.
Reheat: within the oven for 10 minutes or microwave or reheat slices on a skillet with a little bit of oil to sear the perimeters. The loaf slices additionally make nice sandwich filling.

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments