Savour the Fusion: Benefit from the fusion of textures and flavours with crispy fried potatoes, a vibrant herb chutney, and a luscious sweet-and-sour drizzle.
In regards to the Recipe:
Baked Channa is a culinary marvel, combining the nuttiness of chickpeas, the crunch of deep-fried potatoes, and the zing of a sweet-and-sour sauce. This dish transforms humble chickpeas right into a gourmand expertise, providing a pleasant medley of flavours and textures.
Why You Will Love This Recipe:
Baked Channa is a feast for the senses, with the crispy chickpeas offering a satisfying crunch, the herb chutney including a burst of freshness, and the sweet-and-sour sauce elevating the dish to a brand new degree of deliciousness. It’s an ideal concord of flavours, making it a crowd-pleaser for any event.
Baked Channa
Baked Channa
Savour the Fusion: Benefit from the fusion of textures and flavours with crispy fried potatoes, a vibrant herb chutney, and a luscious sweet-and-sour drizzle.
Elements
- 1 cup White Kabuli Channa
- 2 Onion (chopped)
- 2 tbsp Oil
- Salt (to style)
- Pepper Powder (to style)
- Chilli Powder (to style)
- 2 Potatoes (cubed and deep fried)
Grind Collectively:
- 1 bunch Coriander Leaves
- 1 bunch Mint Leaves
- 4 Inexperienced Chillies
- 1 tsp Cumin Seeds
- 1 tsp Sugar
- Salt (to style)
- Lime Juice from 1 Lemon
For Candy and Bitter Sauce:
- 1 cup Channa Water
- Tamarind (small lime sized)
- Jaggery (small lime sized)
- 1/4 tsp Salt
- 1/2 tsp Chilli Powder
Directions
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For the candy and bitter sauce, take tamarind juice, add jaggery, chilli powder and salt.
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Boil till thick and shiny.
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Soak channa in a single day and strain prepare dinner.
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Warmth oil and fry onions until brown.
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Add channa, pepper powder, chilli powder.
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Take away from hearth.
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Grease a baking dish.
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Organize the channa over it.
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Put the bottom chutney and fried potato cubes on high and add a layer of the remaining channa.
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Pour candy and bitter sauce over it and bake for 20 to half-hour in medium warmth.
Steadily Requested Questions (FAQs):
How Spicy is Baked Channa?
Baked Channa presents a gentle to average spice degree. Alter the chilli powder in keeping with your desire. For those who take pleasure in a spicier kick, pair it with our “Fiery Chickpea Dip” for an additional punch.
Can I Make Baked Channa Forward of Time?
Completely! You’ll be able to put together the layers upfront and refrigerate them. Simply assemble and bake when able to serve. This makes it a superb possibility for social gathering planning or busy weekdays.
What Can I Substitute for Jaggery within the Candy and Bitter Sauce?
For those who don’t have jaggery, brown sugar is an acceptable substitute. It supplies the identical sweetness and depth to the sauce.
How Do I Make the Herb Chutney Forward?
Put together the herb chutney a day upfront and retailer it in an hermetic container within the fridge. The flavors will intensify, enhancing the general style of Baked Channa.
Can I Freeze Leftover Baked Channa?
Whereas it’s finest loved recent, you may freeze leftover Baked Channa. Reheat within the oven to take care of the crispy texture. Pair it with our “Chickpea Stuffed Pita” for a fast and satisfying meal.
Be aware: picture is for illustration functions solely and never that of the particular recipe.
