Bravas Sauce Recipe – A Spanish Condiment With a Kick!

If you happen to’ve been to a Spanish tapas bar, you’ve got most likely skilled the enjoyment of patatas bravas. This basic, low-cost tapa is an easy mixture of fried potatoes and bravas sauce (salsa brava): a vivid crimson, barely spicy condiment that elevates it to the subsequent degree. This is make this sauce at residence!

In fact, use your selfmade bravas sauce for patatas bravas. You can even serve this tapa with garlic alioli for a scrumptious contact!

Introduction

Genuine bravas sauce depends on a couple of key elements, like Spanish olive oil, however the actual secret is pimentón (paprika). Spanish paprika is available in candy (pimentón dulce) and sizzling (pimentón picante), and a mix of each is right for bravas sauce.

Bravas sauce (and patatas bravas) most certainly originated in Madrid on the now-closed bars Casa Pellico or La Casona. Nevertheless, others declare that Calle Álvarez del Gato is the actual supply, which is the place the Las Bravas bar serves their legendary bravas sauce.

Whatever the precise origin of bravas sauce, each the sauce and the fried potato tapa are iconic symbols of Madrid’s culinary scene. Get a style of Madrid by making your personal bravas sauce!

Components

Questioning what elements you want to make your personal bravas sauce? Luckily, you solely want 6 easy elements! Let’s speak about them.

• Olive Oil: Like most Spanish recipes, it is a key ingredient! Select a Spanish olive oil if attainable; in any other case, use a good-quality further virgin olive oil for a superb taste.
• Paprika: For bravas sauce, you will want each candy paprika (pimentón dulce) and sizzling smoked paprika (pimentón picante). Alter the steadiness between candy and sizzling paprika based mostly in your style.
• Hen Broth: Not solely does this add a wealthy taste to the sauce, it additionally stretches it. I like to recommend utilizing selfmade rooster broth when you have some within the fridge or freezer.

See recipe card for full data on elements and portions.

Variations

• Cannot discover sizzling smoked paprika? Use cayenne pepper, order it on-line, or examine at a specialty meals store.
• Gluten Free: Exchange the 1 tablespoon of all-purpose flour with 1 ½ teaspoons of cornstarch or arrowroot powder. Combine it with slightly chilly water to make a slurry earlier than including to the sauce to forestall lumps.
• Vegetarian/Vegan: Use vegetable broth as an alternative of the rooster broth.

Make Bravas Sauce

If you happen to’d wish to see the total elements and directions, scroll to the underside of the publish for the printable recipe card.

1. Warmth the olive oil in a saucepan. (picture 1)
2. Add the sizzling and candy smoked paprika to the oil. (picture 2)

3. Sprinkle in 1 tablespoon of flour and stir to mix. Prepare dinner for 1 minute to calmly toast the flour. (picture 3)
4. Progressively add the rooster broth. The sauce will thicken because it continues to cook dinner. Add slightly further flour if wanted to present the sauce a pourable however velvety easy consistency. (picture 4)

5. Scale back the warmth to low and gently simmer the sauce till it is thick and easy, about 5 minutes. (picture 5)
6. Season with salt to style, then pour the bravas sauce right into a bowl to chill. (picture 6)

7. If you happen to’re not consuming the sauce instantly, retailer within the fridge till you are able to serve it. (picture 7)
8. Get pleasure from on sizzling fried potatoes to make patatas bravas! (picture 8)

Recipe FAQs

Serve

Conventional Spanish cooks do not use bravas sauce for any snack apart from patatas bravas. Nevertheless, what you do in your personal kitchen is as much as you. If you wish to slather bravas sauce over something, I help that!

I might advocate serving patatas bravas with quite a lot of common Spanish tapas, similar to fried calamari (calamares fritos), pimientos de Padrón, fried eggplant with honey, bacon wrapped dates, or boiled shrimp (gambas cocidas).

Skilled Ideas

• Bravas sauce ought to be vivid reddish-orange and neither skinny nor creamy—good for creative drizzling.
• Alter the extent of spiciness by growing the ratio of pimentón picante, or by including a little bit of sizzling sauce.
• Leftovers will preserve within the fridge for a couple of days; simply ensure you stir properly to revive the unique consistency.

Different Spanish Sauces

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Bravas Sauce Recipe (Salsa Brava)

This spicy, 6-ingredient bravas sauce is an important ingredient of the favored Spanish tapa patatas bravas. Alter it to your style by various the extent of spiciness!

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Course: Tapa

Delicacies: Spanish

Food plan: Vegetarian

Prep Time: 5 minutes minutes

Prepare dinner Time: 10 minutes minutes

Complete Time: 15 minutes minutes

Servings: 4 servings

Energy: 189.72kcal

Creator: Melissa Haun

Directions

• Warmth the olive oil in a small saucepan over medium warmth. Add the new and candy smoked paprika and stir till mixed.

• Add 1 tablespoon of flour and stir till mixed. Preserve stirring for a couple of minute to toast the flour barely.

• Over a medium-low warmth, add the broth very step by step, stirring consistently. The flour will take in the liquid and go away you with a scrumptious sauce.

• The sauce ought to begin to thicken as you incorporate the broth; add extra flour provided that needed to realize the suitable consistency. It ought to be velvety and easy, however not so thick that it holds its form alone.

• Scale back to low warmth and simmer for 3-5 minutes, stirring sometimes. Season with salt to style.

• Drizzle over some fried potatoes and revel in!

Notes

• The completed product ought to be vivid reddish-orange and neither skinny nor creamy—good for creative drizzling.
• You possibly can regulate the extent of spiciness by growing the ratio of pimentón picante, or by including a little bit of sizzling sauce!
• Leftovers will preserve within the fridge for a couple of days; simply ensure you stir properly to revive the unique consistency.

Diet

Energy: 189.72kcal | Carbohydrates: 5.67g | Protein: 1.49g | Fats: 19.09g | Saturated Fats: 2.66g | Sodium: 293.12mg | Potassium: 215.49mg | Fiber: 2.58g | Sugar: 0.77g | Vitamin A: 3639.87IU | Vitamin C: 4.11mg | Calcium: 20.45mg | Iron: 1.87mg