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Fast & Straightforward Corn Casserole


This Corn Casserole is de facto quick to make with cornbread combine, creamed corn, and naturally, butter. 

Serve this facet dish at any vacation desk, it’s excellent for Thanksgiving, Easter, or for Sunday supper!

baked corn casserole in a white baking dish

An Straightforward Facet Dish

If you happen to haven’t had cream corn casserole earlier than, it’s a must-try. There’s a very good motive it makes an look at each Easter, Thanksgiving, and Christmas dinner!

  • Wants only a few substances and 5 minutes to arrange.
  • May be made forward of time in only one bowl.
  • Doubles nicely to feed a crowd.

Corn Pudding is much like this corn casserole recipe, nevertheless it has a extra custard-like texture. This dish is barely softer than a cornbread.

baked corn casserole on a plate with butter

Substances for Corn Casserole

This Jiffy corn casserole recipe is a straightforward vacation favourite, merely stir and bake.

Cornbread Combine – A field of Jiffy corn muffin combine is the right base for a fluffy straightforward corn casserole. You’ll want an 8.5 oz field for this recipe. Exchange a field of Jiffy Combine with home made jiffy combine.

Butter & Bitter Cream – Melted butter provides richness and taste, whereas bitter cream is added for moisture.

Corn – Cream-style corn provides sweetness, whereas complete kernel corn provides texture. Canned, contemporary, or frozen corn kernels will work.

Eggs – Eggs assist maintain all of it collectively.

ingredients to make corn casserole including corn, sour cream, Jiffy corn muffin mix, eggs, butter, salt, pepper, and creamed corn

Variations

There are many completely different add-ins that may be added to this Jiffy corn casserole recipe, attempt the next:

  • Onions (or inexperienced onions)
  • Jalapenos
  • Cheddar cheese
  • Bacon
  • Contemporary herbs

Make Corn Casserole (overview)

  1. Whisk the substances in a medium bowl (per the recipe beneath).
  2. Pour right into a baking dish.
  3. Bake it for about 45-55 minutes or till golden brown (this recipe will be baked in a toaster oven as nicely).

I like so as to add a bit of butter on high because it comes out of the oven.

To Make Forward

This straightforward corn casserole recipe is nice for busy holidays as it may be made forward of time and heated simply earlier than serving.

Make Forward – To make forward, bake as directed and funky fully. Cowl with plastic wrap and refrigerate for as much as 2 days.

Reheat Earlier than Serving – To reheat, permit the casserole dish to take a seat at room temperature for 30-60 minutes. Bake at 350°F for 15-20 minutes or till heated by.

To Freeze – Bake the casserole as directed and funky fully. Wrap tightly and freeze for as much as 3 months. Thaw within the fridge in a single day and heat within the oven earlier than serving.

Retailer leftovers in an hermetic container within the fridge for as much as 3 days.

Extra Vacation Sides

That is the right facet together with stuffing, mashed potatoes, and inexperienced bean casserole.

Did you get pleasure from this Corn Casserole? Remember to depart a remark and a score beneath!

baked corn casserole in a white baking dish

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Straightforward Corn Casserole

Jiffy Corn Casserole is a straightforward facet with a candy corn taste.

Prep Time 10 minutes

Cook dinner Time 45 minutes

Whole Time 55 minutes

  • Preheat oven to 350°F. Grease a 2 qt casserole dish and put aside.

  • In a medium bowl, mix melted butter, eggs, corn muffin combine, corn kernels, creamed corn, and bitter cream. Stir to mix.

  • Unfold the batter within the ready baking dish.

  • Bake 45-55 minutes or till golden brown.

 Elective Additions:

  • 2 tablespoons minced onion, inexperienced onion, or Jalapeno.
  • crumbled bacon or bacon bits
  • 1 cup sharp cheddar cheese

Make Forward – After baking and cooling, cowl with plastic wrap and refrigerate for as much as 2 days.
Reheat Earlier than Serving – Whenever you’re able to serve, let the casserole sit at room temperature for 30-60 minutes. Then, bake at 350°F for 15-20 minutes or till it’s heated by.

Energy: 371 | Carbohydrates: 41g | Protein: 6g | Fats: 22g | Saturated Fats: 12g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 67mg | Sodium: 550mg | Potassium: 250mg | Fiber: 4g | Sugar: 11g | Vitamin A: 744IU | Vitamin C: 5mg | Calcium: 58mg | Iron: 1mg

Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Casserole, Facet Dish
Delicacies American
Corn Casserole in a dish with a scoop taken out and a title
scoop of corn casserole on a plate with butter and writing
corn casserole in a white dish with writing
corn casserole in a dish and a scoop of corn casserole on a plate with a square of butter and writing



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