The do-it-yourself peanut butter cup recipe is simple to make.
A chocolate coating with wealthy and creamy peanut butter filling, it’s laborious to cease at only one!
Home made Peanut Butter Cups
- With simply 5 substances, whip up these fast, no-bake treats. Make extras; they vanish quick! Smaller molds may imply fewer energy, too!
- Traditional flavors! Reese’s was onto one thing once they paired up peanut butter and chocolate!
- Fast and simple copycat Reese’s peanut butter cups are a enjoyable household exercise to make with little cooks!
- Make your individual signature sweet utilizing mix-ins and toppings of every kind!
Substances for Peanut Butter Cups
Chocolate – You should utilize virtually any sort of chocolate however select a high-quality chocolate. Attempt white chocolate, semi-sweet, milk, darkish chocolate and even chocolate chips. Chocolate melts will work however the taste isn’t pretty much as good.
Peanut Butter – Keep away from the ‘pure’ peanut butter, almond butter, cashew butter, or pure nut butters because the completed cups received’t arrange as firmly. Creamy or crunchy peanut butter can be utilized.
Graham Cracker Crumbs – Purchase them ready-made or crush graham crackers in a zippered bag with a rolling pin. They assist the filling set.
Variations – Swap out the peanut butter for Nutella or make nut-free cups utilizing sunflower or pumpkin seed butter. Combine in or prime peanut butter cups with crushed Oreo cookies, mini M&M’s, toasted coconut, or a number of butterscotch chips. Sprinkle the tops with a little bit of flaky sea salt earlier than it units.
How you can Make Peanut Butter Cups
- Place melted chocolate into every muffin nicely or liner and unfold the chocolate up the edges. Freeze 30 seconds.
- Mix remaining substances (per recipe under) till clean.
- Unfold filling equally amongst chocolate molds.
- Cowl with remaining melted chocolate and refrigerate till agency.
Ideas & Methods
- Begin with good-quality chocolate and peanut butter for the most effective outcomes.
- Soften just a little extra chocolate than you may want simply in case. Hold leftovers within the fridge and re-melt to drizzle over ice cream or cookies!
- Use a small brush to work the chocolate up the edges of the muffin tin or liners.
- Gently faucet the muffin tin on the counter to launch any air bubbles and create a clean floor.
Storing Peanut Butter Cups
- Leftover copycat Reese’s peanut butter cups style finest once they’re stored chilled within the fridge, they’ll maintain for as much as 7 days. Be sure that they’re lined so that they don’t take in any odors.
- Freeze parts on a baking sheet earlier than transferring them to zippered baggage so that they don’t stick collectively.
Peanut Butter Bliss
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Copycat Reese’s Peanut Butter Cups
Home made peanut butter cups are simple to make with this straightforward recipe. Just some substances are all it takes to make these irresistible treats!
For the Chocolate
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Soften the chocolate within the microwave on medium energy, stirring each 30 seconds. Keep away from overheating the chocolate to forestall it from seizing.
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Pour a few teaspoon of melted chocolate into every nicely or muffin liner. Use the again of a spoon or a pastry brush to unfold it up the edges, making certain the underside and sides are fully lined.
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Place the mildew within the freezer for 30 seconds to agency the chocolate. Appropriate any skinny spots if essential.
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Refrigerate the mildew till the chocolate is chilly.
For the Peanut Butter Filling
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In a bowl, mix peanut butter, powdered sugar, graham crumbs, and salt. Stir to mix.
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Gently press roughly 2 teaspoons of the peanut butter combination into every nicely to flatten.
Meeting
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Pour sufficient melted chocolate over the peanut butter to cowl it fully. Faucet the mildew to degree the highest.
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Refrigerate till the chocolate is agency.
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As soon as set, the peanut butter cups are able to be loved!
If utilizing silicone or steel cupcake liners, place them on a small pan so that they’re simple to deal with.
Hold the chocolate layer pretty skinny however thick sufficient that it doesn’t soften/break if you deal with it.
Chocolate may be melted in a double boiler if desired.
Hold peanut butter cups within the fridge in an hermetic container for as much as 7 days. Freeze for as much as 3 months.
Serving: 1cup | Energy: 160 | Carbohydrates: 17g | Protein: 3g | Fats: 10g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Sodium: 80mg | Potassium: 104mg | Fiber: 1g | Sugar: 14g | Calcium: 10mg | Iron: 1mg
Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
Course Dessert, Snack
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