No vacation meal is full with no aspect of buttery potatoes!
Prompt Pot mashed potatoes are a fast and simple method to make easy and fluffy mashed potatoes in lower than half-hour.
The Final Consolation Meals
This Prompt Pot mashed potatoes recipe is a faster method to put together traditional mashed potatoes. They’re fluffy and creamy, making them the proper aspect dish for Thanksgiving, Easter, or Sunday supper.
- These are made immediately pot, which frees up time and area on the range — particularly for these bigger meals like Thanksgiving.
- Cooking potatoes in an Prompt Pot or electrical stress cooker is straightforward and solely one pot and no draining. Mash them proper within the Prompt Pot!
Components for Prompt Pot Potatoes
Potatoes: Russet or baking potatoes have a excessive starch content material so that they mash up fluffy and light-weight. Yukon Gold additionally works and can make a extra buttery mashed potato.
Rooster Broth: A little bit of rooster broth helps the potatoes to cook dinner and provides taste.
Dairy: Beneficiant quantities of actual butter remodel mashed potatoes to an entire new degree of deliciousness. Milk might be changed with half and half (or mild cream) in the event you’d desire.
Variations
Mashed potatoes welcome additions. Strive chives, cheese, bitter cream, cream cheese, garlic salt, or selfmade ranch seasoning.
Learn how to Make Prompt Pot Mashed Potatoes
- Peel and chop potatoes. Add to the Prompt Pot with 1 inch of water or broth.
- Seal and stress cook dinner on excessive stress (as per recipe beneath).
- Don’t drain; add milk and butter and mash.
Ideas for Excellent Prompt Pot Potatoes
- This recipe has been examined in a 6qt Prompt Pot; cooking time in different fashions might range.
- Make sure you add simply 1 inch of liquid to the underside.
- Just a few cloves of garlic might be added to the potatoes earlier than cooking if desired.
- Potatoes might be mashed by hand or with a potato ricer or electrical hand mixer. Don’t overmix, or they’ll turn into gummy.
- Stir in contemporary herbs like parsley or thyme, if desired, and a pinch of black pepper.
Serving and Leftover Mashed Potatoes
In the event that they’re prepared forward of time, preserve the Prompt Pot on heat, and serve them proper out of the Prompt Pot (one much less bowl to clean)!
Mashed potatoes are nice with somewhat drizzling (or dousing) in brown gravy Make them as a aspect with roast turkey or pot roast. For an easier dinner make them with our favourite meatloaf recipe, island-style pork, or marinated steak.
We at all times hope for leftovers! Use them as a topping on Shepherd’s pie. Flip them into twice-baked potato casserole, and even use leftovers in mashed potato salad.
Mashed Potato Faves
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Prompt Pot Mashed Potatoes
Prompt Pot Mashed Potatoes are the best, fluffiest mashed potatoes you’ll ever make.
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Fill Prompt Pot with 1 inch of water within the backside, most 1 ½ cups water.
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Peel the potatoes and chop them into 1 ½ inch items.
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Place the potatoes in Prompt Pot. Sprinkle with salt, put the lid on high of the Prompt Pot, and switch to shut the lid.
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Set the valve to “sealing”. Press the MANUAL button, HIGH stress. Press the +/- button to set it to 12 minutes. It should take a short while for the Prompt Pot to return to stress, at which period it can begin counting down.
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When it counts to zero, it ought to beep. At the moment, rigorously flip the valve to “venting” place. Instantly flip the steam launch deal with again to the “sealing” place on the first signal of spattering. Fast launch ought to ALWAYS be carefully attended.
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As soon as the stress cooker has vented, open it, and add the milk and butter. (Potatoes don’t must be drained.)
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Use a potato masher to mash the potatoes proper within the pot, season with salt and pepper to style.
If utilizing russet potatoes, be sure you peel them first. Peeling is optionally available with Yukon gold potatoes.
If desired, add a number of cloves of garlic to the potatoes earlier than cooking and mash all of it collectively.
Potatoes don’t must be drained.
Energy: 225 | Carbohydrates: 42g | Protein: 5g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 13mg | Sodium: 524mg | Potassium: 965mg | Fiber: 3g | Sugar: 2g | Vitamin A: 167IU | Vitamin C: 13mg | Calcium: 47mg | Iron: 2mg
Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of elements used.
Course Facet Dish
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