Straightforward Ensaimada Recipe (Ensaimada Mallorquina)

25 de October de 2023

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Revealed: Oct 24, 2023 by David Pope · This publish could include affiliate hyperlinks ·

After I visited Mallorca, I just about ate my weight in these flaky ensaimadas. With this simple recipe, you may recreate this Spanish deal with at residence!

Should you’re searching for extra tempting Spanish desserts, be certain that to attempt my recipes for gateau Basque, tarta de Santiago (Spanish almond cake), and crema catalana.

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Introduction

Ensaimada (or ensaymada) is a standard candy pastry from Mallorca, and has grow to be a beloved breakfast or afternoon snack for guests to this sunny Balearic island. Its distinctive coiled form and heavy dusting of powdered sugar give it a superbly distinctive look.

Saim, the Mallorquin phrase for pork fats, is hidden within the title, and is linked to the Arabic phrase shahim. Not surprisingly, pork lard performs a major position within the conventional recipe. This displays the practices of Spaniards in the course of the Spanish Inquisition, who ate pork merchandise to display their Catholic beliefs.

Substances

bowls of ingredients for ensaimadas on a marble counter.

Questioning what you want to make a batch of those ensaimadas? Let’s speak about the important thing components!

Flour: You will wish to use bread flour on this recipe. The upper protein content material will create extra gluten within the dough, giving the ensaimadas a fluffier, chewier texture.
Yeast: That is what provides the ensaimadas their rise and taste! Use both lively dry or on the spot yeast, and ensure it isn’t expired.
Butter: That is the extra trendy (and barely more healthy) various to the normal selection of pork lard.

See recipe card for full info on components and portions.

Variations

Lard vs. Butter: Wish to make it historically? Swap the butter for an equal weight of pork lard.
Vegetarian: Use both vegetable shortening for a texture much like that of lard, or use butter.
Completely different Fillings: Attempt pastry cream, pumpkin jam, or nougat.

The way to Make Ensaimadas

Should you’d prefer to see the complete components and directions, scroll to the underside of the publish for the printable recipe card.

whisking the yeast mixture and mixing flour in to make a dough.

Whisk the yeast, milk, and one teaspoon of sugar collectively till mixed, then let it stand till foamy, about 5-10 minutes. (picture 1)
Pour half of the flour right into a bowl and make a properly within the middle. Combine within the foamy yeast combination and blend to kind a shaggy dough. (picture 2)

risen dough before and after adding the eggs, sugar, and flour.

Knead till the dough is easy and stretchy, about 5 minutes. Cowl and go away the dough to rise in a heat place till it is doubled in measurement, about 1 hour. (picture 3)
Punch down the dough, then incorporate the eggs, sugar, and remaining flour. (picture 4)

risen dough in a bowl and then rolled out and spread with butter.

Cowl the dough once more and let it rise till it is almost doubled, about 30-45 minutes. (picture 5)
Roll out the dough into an 18 inch sq. and unfold with softened butter. (picture 6)

shaping the dough into the traditional snail shape.

Roll up the dough from the underside of the sq. and minimize into 1-inch slices. (picture 7)
Roll every circle of dough right into a rope, then coil it into the normal snail form. (picture 8)

a tray of ensaimadas before and after proving.

Place all of the ensaimadas on a parchment-lined cookie sheet. (picture 9)
Cowl with a tea towel or plastic wrap and let the ensaimadas rise till doubled in measurement, about 3-8 hours. (picture 10)

baked ensaimadas before and after sprinkling with powdered sugar.

Bake at 350°F (180°C) till golden, about 12-Quarter-hour. (picture 11)
Cool for no less than 20 minutes, then mud with powdered sugar and luxuriate in! (picture 12)

Recipe FAQs

What dessert is Mallorca recognized for?

These ensaimadas are Mallorca’s greatest recognized dessert! Their distinctive snail form and flaky, buttery texture make them a memorable deal with.

What does an ensaimada style like?

Conventional ensaimadas have a delightfully flaky texture and wealthy taste from the eggs, sugar, and lard (or butter on this recipe). They’re calmly candy, and have a beautiful yeasty aroma that makes them irresistible!

What’s in an ensaimada?

Fortuitously, these conventional Mallorcan pastries take solely 7 easy components: flour, milk, yeast, sugar, eggs, salt, and butter (or lard).

How do you retailer ensaimadas?

These ensaimadas will style greatest on the day they’re baked. For the perfect freshness, freeze leftover ones after they’ve cooled fully, then defrost them when desired. They’ll preserve within the freezer for as much as 1 month.

Serve

Though ensaimadas had been initially served solely at Easter, they’re now loved year-round. Serve them with a cup of espresso (or this Spanish café con leche), conventional Spanish sizzling chocolate, or a tantalizing scoop of vanilla ice cream for a refreshing summer season dessert.

Should you’re searching for different Spanish desserts, be certain that to attempt these recipes for Spanish flan, burnt Basque cheesecake, Spanish buñuelos, and polvorones.

ensaimada on a plate with a cup of coffee.

Knowledgeable Ideas

You should definitely use bread flour for the suitable texture and the perfect rise.
Should you’re utilizing on the spot (fast-action) yeast, you may skip step 1 within the recipe, which is blooming the yeast in heat milk and sugar.
Letting the dough show slowly in a single day in a cool place, such because the fridge, improves the flavour.

Different Dessert Recipes You will Love

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