Vegan Pot Pie | The Choosy Eater

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This selfmade vegan pot pie is a scrumptious twist on traditional consolation meals, providing a hearty and satisfying meal with none animal merchandise! Made with healthful elements and tons of good-for-you veggies, it’s a hearty meal that’s each bit as scrumptious because the meaty variations. It’s good for holidays, household suppers, or any day if you’re craving a scorching, comforting slice of nostalgia.

Our vegan pot pie recipe is a testomony to the flexibility and creativity of plant-based cooking. It’s a dish that proves you don’t need to compromise on taste or consolation to get pleasure from a vegan meal!

It is a nice recipe that mixes the creaminess of a standard pot pie with the well being advantages of a plant-based eating regimen. The flaky crust envelopes a wealthy filling of greens and herbs, making a dish that’s as nutritious as it’s scrumptious!

This flaky, veggie-packed pot pie is certain to develop into a fall and winter favourite vegan recipe. It’s heat, wealthy, and savory, and though it’s made utterly from scratch, it’s so well worth the effort.

The selfmade pie crust is totally delicious! When your spoon cracks into that golden brown crust into the creamy, savory, veggie-packed stew beneath, it’s pure bliss.

Trying on the checklist of elements and the variety of steps might make this dish appear intimidating, nevertheless it couldn’t be farther from the reality. Every step is tremendous simple and made with easy elements, lots of which you in all probability have available proper now.

This versatile dish may be served as a primary dish or a aspect. It’s a terrific recipe for household dinners, potlucks, or any event the place consolation meals is so as. The perfect half? It freezes effectively, so you may make it forward of time and have a scrumptious, selfmade meal prepared everytime you want it.

This veg pot pie recipe isn’t just for vegans, however for anybody who loves good meals and is open to making an attempt new, more healthy variations of their favourite dishes. Once you take your first chunk of the vegan pot pie crust and creamy veggie stew collectively, you’ll by no means return to the pot pies within the freezer part of the grocery retailer once more!

👩🏽‍🍳 Why You’ll Love This Recipe

• Plant-Primarily based: This simple vegan pot pie recipe is 100% plant-based, making it a terrific recipe for vegans, vegetarians, or anybody seeking to incorporate extra plant-based meals into their eating regimen. It’s full of hearty greens and a creamy sauce that even meat lovers will discover scrumptious!
• Straightforward: This vegan mushroom pot pie is surprisingly simple to make. The filling comes collectively shortly on the stovetop and the pie crust is an easy mixture of flour, salt, and vegan butter. Plus, it can save you time by utilizing store-bought vegan pie crust or puff pastry.
• Excellent For Newbie Cooks: If you happen to’re new to vegan cooking or baking, this recipe is a superb place to begin. The directions are clear and easy, and the result’s a scrumptious, comforting dish that’s positive to impress. 
• Household-Pleasant: This vegan vegetable pot pie is a crowd-pleaser that’s good for a household dinner. It’s a comforting, hearty primary dish that everybody will love, youngsters included. Plus, it’s an effective way to get kids to eat extra greens!
• Easy Substances: This traditional recipe makes use of easy, easy-to-find elements. You received’t must search out any obscure objects on the grocery retailer. Plus, the filling is flexible and may be custom-made together with your favourite greens or proteins like chickpeas or tofu.

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🥘 Substances

Although the elements checklist for this plant based mostly pot pie could seem lengthy, they’re quite simple elements that yow will discover wherever.

The filling is a medley of mushrooms, potatoes, frozen greens, and spinach, all simmered in a flavorful broth produced from vegetable inventory and almond milk. The result’s a hearty filling that’s each creamy and savory, completely complemented by the flaky, golden-brown crust. You received’t even miss the hen on this tasty veggie-packed pie! Right here’s what you want:

🍲 Ingredient Substitutions

• Complete Wheat Flour: You possibly can substitute the entire wheat flour within the pie crust with all-purpose flour or gluten-free flour for these with dietary restrictions.
• Vegan Butter: If you happen to don’t have vegan butter available, you should use coconut oil or one other plant-based butter substitute. Make certain it’s chilly and cubed, identical to the vegan butter within the unique recipe.
• Olive Oil: Another neutral-flavored oil like avocado oil or canola oil can be utilized instead of olive oil.
• Mushrooms: If you happen to’re not a fan of mushrooms, you possibly can merely omit them or exchange them with one other vegetable you favor, similar to bell peppers or zucchini.
• Potatoes: Be at liberty to substitute with candy potatoes or yukon gold potatoes for a unique taste and texture.
• Spices: Be at liberty to make use of garlic powder in the event you don’t have contemporary garlic. You may as well use contemporary herbs as an alternative of dried, and black pepper as an alternative of white pepper.
• Frozen Greens: You should utilize any mixture of frozen greens you want, or substitute with contemporary greens. Simply make certain to cook dinner them till they’re tender.
• Spinach: Any leafy inexperienced like kale or collard greens can be utilized instead of spinach.
• Almond Milk: Any unsweetened, non-dairy milk will work on this recipe as an alternative of the almond milk!
• Black Sesame Seeds: These may be omitted or changed with white sesame seeds, poppy seeds, or perhaps a sprinkle of dietary yeast for a tacky taste.
• Retailer-Purchased Vegan Pie Crust: If you happen to’re quick on time, a store-bought vegan pie crust is a superb choice. Simply make certain to verify the elements to make sure it’s really vegan.

🔪 How To Make Vegan Pot Pie

Able to discover ways to take advantage of scrumptious vegan meat pie? This information will stroll you thru the method step-by-step. For an in depth ingredient checklist and dietary info, discuss with the recipe card on the finish of this submit. 

Making ready The Pastry

Mix Substances: In a mixing bowl, add the flour, salt, and vegan butter. Utilizing your fingers, rub the elements collectively till the combination resembles coarse crumbs. 

Add Water: Regularly add chilled water to the flour combination till a dough begins to kind. 

Form And Chill Dough: Kind the dough right into a disc form, wrap it in plastic wrap, and let it relaxation within the fridge for 1 hour.

Making ready The Pie Filling

Sauté The Veggies: Whereas the dough is chilling, warmth 3 tablespoons of oil in a big skillet. Sauté the onion and garlic till they develop into translucent. Add the mushrooms and potatoes to the pan and sauté for one more 3-4 minutes. Stir within the dried herbs.

Cook dinner Frozen Greens: Add the frozen greens and spinach to the saucepan and cook dinner till they’ve softened. 

Make The Roux: Add the flour over the greens, stirring effectively to mix. Cook dinner for 1-2 minutes, then season with salt and pepper. Pour within the vegetable broth and almond milk, stirring effectively to make sure no lumps of flour stay.

Simmer To Thicken The Sauce: Convey the combination to a boil, then scale back the warmth and permit it to simmer, stirring often, till the sauce has thickened.

End Filling: Take away the pan from the warmth and stir within the chopped parsley. Pour the filling right into a 9-inch spherical ovenproof pie pan and permit it to chill.

Assembling and Baking the Pie

Put together Dough & Preheat Oven: Take the dough out of the fridge and let it come to room temperature. Preheat your oven to 350 levels F / 180 C.

Roll And Place Prime Crust: Roll the dough right into a circle massive sufficient to cowl your pie dish. Place the dough excessive of the pot pie filling.

Trim The Crust: As soon as the crust has lined the filling, trim the surplus, and use a fork to seal the sides.

Brush The Prime Of The Crust: Brush the crust together with your vegan egg wash (olive oil or almond milk) and sprinkle with sesame seeds. Pierce the crust with a pointy knife to permit the steam to return by way of whereas cooking. Make certain to create very small slits, and to not minimize them too massive.

Bake The Pie: Place this vegetarian meat pie within the oven and bake for half-hour or till you have got a golden-brown crust.

Let Cool: Permit the pie to chill for a couple of minutes earlier than serving. Get pleasure from your selfmade vegan pot pie!

💭 Skilled Suggestions

• Chill The Crust: For the perfect outcomes, chill the crust for at the very least an hour earlier than baking your pie. This helps solidify the fat within the dough, making it sturdier and higher capable of maintain the hearty filling.
• Use A Good-High quality Vegetable Inventory: Utilizing a high-quality veggie broth for this offers you a tastier pot pie that’s full of taste. You possibly can even use selfmade broth!
• Thicken The Sauce: Make certain to simmer the sauce until it thickens for a scrumptious vegetarian pot pie with the proper consistency.
• Differ Your Veggies: You should utilize a wide range of frozen greens on this vegan pot pie recipe. Peas, corn, carrots, beans, broccoli, and diced bell peppers all work effectively and add a burst of coloration and vitamin to your pie.

📖 Variations

• Increase The Protein: Wish to make this meatless pot pie even heartier? Add some plant-based meat like vegan sausage, crumbled tofu, tempeh, or seitan. You possibly can even use plant based mostly hen strips to make this a vegan hen pot pie. Not a fan of plant based mostly meat? Be at liberty so as to add a can of chickpeas or white beans for a protein increase. This variation not solely will increase the dietary worth but in addition offers the pot pie a extra substantial, meaty texture.
• Change Up The Veggies: This recipe for vegan pot pie is extremely versatile. Be at liberty to swap out the greens for no matter you have got available or favor. Strive including broccoli, bell peppers, or inexperienced beans for a unique taste profile. For a Thanksgiving twist, exchange the common potatoes with candy potatoes.
• Add Some Tacky Taste: For a tacky twist to your vegan vegetable pie, add a tablespoon of dietary yeast to the filling combination. It offers a barely tacky taste that pairs completely with the hearty greens and creamy sauce.
• Mini Vegan Pot Pies: If you happen to’re internet hosting a cocktail party or simply need particular person servings, divide the filling between 6 ovenproof ramekins and high every with pie crust. Bake for 20-25 minutes or till the pie crust is golden brown. It’s a enjoyable and chic twist on the traditional pot pie.

🍽 Serving Ideas

This vegan model of pot pie is a consolation meals traditional that may be loved in so some ways! Let’s discover some pleasant meal pairings that may elevate your eating expertise.

🙌 Dietary Diversifications

This vegan pot pie recipe is already plant-based and dairy-free, making it a terrific selection for these following a vegan way of life or these with dairy allergy symptoms or intolerances. Nevertheless, in case you are gluten illiberal or celiac, you’ll must make a couple of easy changes to make sure this dish meets your dietary wants.

• Gluten-Free Possibility: The all-purpose flour used within the filling and the entire wheat or wholemeal flour used within the pie crust include gluten. To make this pot pie gluten-free, you possibly can substitute these with a gluten-free flour mix (make certain to verify the label for any hidden gluten sources), or you should use our gluten free pie crust recipe!
• Nut-Free Possibility: The unsweetened almond milk used within the filling may be changed with a nut-free plant milk, like oat milk or soy milk, in case you have a nut allergy.

🫙 Storage Instructions

• To Refrigerate: After having fun with your vegan pot pie, in case you have leftovers, enable them to chill to room temperature. Then, place them in an hermetic container and retailer within the fridge for as much as 5 days.
• To Freeze: This vegan pot pie freezes effectively. For simpler reheating, you may need to minimize it into particular person slices earlier than freezing. Make sure the pot pie is totally cool, then wrap every slice in plastic wrap and place in a freezer-safe bag or container. It may be saved within the freezer for as much as 3 months.
• To Reheat: If frozen, enable the pot pie to thaw within the fridge in a single day. You possibly can then reheat it within the oven or microwave. For greatest outcomes and a golden-brown crust, reheat within the oven at 350°F till warmed by way of and the crust is crispy. If you happen to’re in a rush, you can too reheat within the microwave, however have in mind the crust received’t be as crispy.

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