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HomeFast FoodAloo ka Korma Recipe - Superior Delicacies

Aloo ka Korma Recipe – Superior Delicacies


Creamy Potato Delight: Tender potatoes in a wealthy mix of spices and cashews.

Aloo ka Korma

Concerning the Recipe:

Aloo ka Korma is a North Indian dish that takes the simplicity of potatoes to a complete new degree. This korma celebrates textures and flavours, with tender potatoes immersed in a creamy mix of cashews, spices, and coconut. The dish carries the heat of conventional Indian spices, making a comforting expertise in your style buds.

Why You Will Love This Recipe:

Aloo ka Korma provides a pleasant fusion of creamy textures and satisfying spices. The mixture of poppy seeds, cashews, and coconut elevates the dish, making it an ideal selection for these searching for a comforting but flavorful meal. Whether or not for a household dinner or an important day, this korma will certainly be a crowd-pleaser.

Aloo ka Korma

Aloo ka Korma

Aloo ka Korma

Aloo ka Korma

Creamy Potato Delight: Tender potatoes in a wealthy mix of spices and cashews.

Prep Time25 minutes

Cook dinner Time20 minutes

Complete Time45 minutes

Course: Most important Course

Delicacies: Indian

Elements

  • 1 kg Potatoes (peeled and quartered)
  • 1/2 tsp Turmeric Powder
  • 2 tsp Poppy Seeds
  • 2 inch Ginger (peeled)
  • 2 tsp Garlic
  • 10 Cashewnuts
  • 3/4 to 1 Kopra
  • 1 cup Oil
  • 3 to 4 Cardamoms
  • 3 to 4 sticks Cinnamon
  • 2 to 4 Cloves
  • 10 to 12 Inexperienced Chillies
  • 2 to three tsp Coriander Powder
  • 6 Tomatoes (chopped)
  • Salt (as per style)
  • 1 tsp Purple Chilli Powder
  • Juice of 1 Lime
  • 1 bunch Coriander Leaves (for garnishing)

Directions

  • Boil potatoes with turmeric till tender.

  • Grind poppy seeds, ginger, garlic, cashews, and kopra.

  • Fry cardamom, cinnamon, cloves, and inexperienced chillies in oil.

  • Add floor spices and coriander powder; fry nicely.

  • Add tomatoes and boiled potatoes; cook dinner.

  • Add salt, chilli powder, and curd; simmer.

  • Garnish with coriander leaves and blend in lime juice.

  • Serve with rice.

Serve Aloo ka Korma scorching with steamed rice or naan for a whole meal. It’s a dish that pairs nicely with cucumber raita or a aspect salad.

Ceaselessly Requested Questions:

Can I substitute common potatoes with candy potatoes?

Whereas it would alter the flavour barely, candy potatoes is usually a tasty various in Aloo ka Korma.

Is Aloo ka Korma a spicy dish?

The spice degree might be adjusted by controlling the quantity of inexperienced chillies and pink chilli powder. Be happy to tailor it to your style.

Can I take advantage of desiccated coconut as an alternative of kopra?

Sure, desiccated coconut can be utilized as an alternative choice to kopra on this recipe. It supplies an analogous creamy texture.

What can I serve alongside Aloo ka Korma?

This korma pairs splendidly with steamed basmati rice, naan, or paratha. A aspect of cucumber raita enhances the dish completely.

Can I freeze Aloo ka Korma?

Whereas it’s greatest loved contemporary, Aloo ka Korma might be frozen for as much as a month. Guarantee correct packaging for optimum flavour retention.

Observe: picture is for illustration functions solely and never that of the particular recipe.

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