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Apple Cheesecake Bars Recipe | Joyful Wholesome Eats

Nothing says fall like cinnamon-spiced apples, which is why these velvety apple cheesecake bars with a pecan crust are so dreamy. They’re a bite-sized spin on cheesecake however with an irresistibly crisp apple-maple topping you’ll love.

One slice of apple cheesecake bars on a plate.

Simple Apple Cheesecake Bars

Think about a buttery pecan crust with a silky cheesecake layer and a warmly spiced apple topping. Effectively, that’s precisely what these bite-sized apple cheesecake bars are all about! Filled with smokey maple syrup and honey for pure sweetness, each chew simply retains getting higher and higher. The cream cheese, Greek yogurt, and lemon juice add loads of tang too. Topped off with a pecan-loaded tart apple combination, these creamy bars are a golden ticket to fall-flavors.

Why You’ll Love These Apple Crisp Cheesecake bars

This dessert is a cross between apple pie and cheesecake, so prepare for it to turn into a vacation favourite.

  • Home made. Have as many as you need. Nobody’s counting! Moreover, do-it-yourself means you’ll be able to have extra servings with out worrying about a great deal of hidden sugar and salt.
  • Creamy. The filling is made with cream cheese and Greek yogurt for double the creamy goodness.
  • Good for fall. Apples and cinnamon are the definition of autumn flavors. They’ll be a success at all of your gatherings.
  • Freezer-friendly. Pop as many slices as you need out of the freezer everytime you really feel prefer it for an on the spot dessert.

Ingredients for apple cheesecake bars.

What You’ll Want

Apples, pecans, honey, cinnamon, and cream cheese are crucial elements on this record. Examine the recipe card on the backside of the submit for precise quantities.

To Make the Crust

  • Pecans – Swap it for walnuts, peanuts, or almonds.
  • Unsalted butter – Be happy to make use of salted butter however skip the salt in the remainder of the recipe.
  • Uncooked honey – Maple syrup and agave nectar work too.
  • Cinnamon – You should use floor cinnamon for this.
  • Salt – Kosher salt is finest.

For the Filling

  • Cream cheese – Use full-fat or low-fat cream cheese.
  • Plain Greek yogurt – Should you use sweetened yogurt, scale back the quantity of maple syrup to style.
  • Eggs – Don’t skip these as a result of they’re what make the filling set.
  • Maple syrup – Uncooked honey, agave nectar, and even gentle brown sugar are nice.
  • Vanilla extract – It helps spherical out the flavors.
  • Lemon juice – You should utilize half the quantity of lime juice.

To Make the Topping

  • Granny Smith apples – These are tremendous tart and steadiness out the sweetness, however Pink Woman and Golden Scrumptious are fantastic too.
  • Unsalted butter – Be happy to make use of salted butter.
  • Cinnamon – Please use floor cinnamon.
  • Nutmeg – It may be ignored when you’d like, nevertheless it provides a delicate earthiness.
  • Maple syrup – Uncooked honey or agave syrup are good swaps.
  • Pecans – They add crunch and nuttiness.
Slices of apple cheesecake bars.

Methods to Make Apple Crisp Cheesecake Bars

The easy blended pecan crust is my favourite a part of this recipe. Examine the recipe card on the backside of the submit for extra detailed directions.

  • Put together the baking dish. Preheat your oven to 325F. Line an 8×8″ baking dish with parchment paper, leaving an overhang across the sides for straightforward removing.
  • Make the crust. Add the crust elements to the meals processor. Pulse them till you get a fantastic, sandy combination. You too can use a blender for this.
  • Press it. Switch the pecan combination to the ready baking dish and press it down evenly to create the crust. Don’t go up the edges.
  • Make the filling. Beat the filling elements in a big bowl till you get a clean combination. It shouldn’t have lumps in it.
  • Bake it. Pour the cheesecake combination over the pecan crust and use a spatula to unfold it evenly. Bake it for 50-60 minutes, or till the cheesecake is ready with a barely jiggly heart.
  • Cool it. Take away it from the oven and set it apart to chill fully.
  • Put together the topping. Soften the butter in a medium pan or pot over medium-high warmth. Add the apples and cook dinner them till softened. Add the cinnamon, nutmeg, maple syrup, and pecans. Stir for one more 3 minutes. Take away it from the warmth and let the combination cool. Pop it into the freezer when you’re in a rush to hurry up the method.
  • Unfold it. Evenly unfold the apple combination over the cooled cheesecake bars. It’s necessary the topping is absolutely cooled or the cheesecake beneath may soften and soften.
  • Chill and serve. Place the cheesecake bars within the fridge for at the least 1 hour to allow them to set. Slice, serve, and revel in.
Close-up of a slice of an apple cheesecake bar.

Ideas for Success

Cheesecakes with out cracks are the definition of perfection, however don’t fear if yours has one or two cracks as a result of the apple crisp topping will cowl up any minor particulars.

  • Forestall cracks. To keep away from cracks in your cheesecake layer, don’t over-mix the batter and keep away from over-baking. The perimeters needs to be set, however the heart can have a slight jiggle.
  • Add extra toppings. Stir 1/4 cup of toasted shredded coconut or mini chocolate chips into the topping combination for extra taste. You too can add a drizzle of salted caramel sauce on prime.
  • Room temperature elements. Be sure that your cream cheese, eggs, and butter are at room temperature. This makes for smoother mixing and a creamier cheesecake layer.
  • Prep forward. Unfold the crust within the baking dish and bake the cheesecake layer prematurely so all it’s important to do is add the topping combination an hour earlier than serving.
  • Add crunch. Combine 1 cup of granola or chopped mini pretzels into the filling for a crunchy shock.
Sliced apple cheesecake bar.

Serving Ideas

These apple cheesecake bars are a tremendous afternoon deal with. Get pleasure from them with a glass of milk, a cup of tea, or your favourite espresso. I’m a coffee-lover, so my Candy Cream Iced Espresso and Iced Chai Tea Latte are a few of my favorites. Should you’re within the temper for a vacation cocktail with these bars, attempt them with my Spiked Sizzling Apple Cider or Cranberry Mulled Apple Cider.

Correct Storage

Refrigerate any leftovers in an hermetic container for as much as 5 days. Hold them away from strong-smelling meals like onions to keep away from the switch of odors. Serve them straight out of the fridge or set them on the counter for 5-10 minutes earlier than having fun with them.

Can I Freeze These Apple Cheesecake Bars?

Completely! As soon as sliced, place the slices on a baking sheet. Freeze them for 1-2 hours. Wrap every slice in plastic wrap twice after which switch them to a freezer-friendly bag or container. Freeze for as much as 3 months. Thaw them within the fridge in a single day or set them on the counter for 15-20 minutes till absolutely thawed.

Extra Apple Desserts


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These creamy, baked apple cheesecake bars with a flourless pecan crust are the proper fall deal with with hints of cinnamon and maple syrup.

For the Pecan Crust:

For the Cheesecake Filling:

For the Apple Crisp Topping:

  1. Bake at 325° F.
  2. Put together an 8×8 baking dish by inserting parchment paper on the underside and up the edges for straightforward removing. Or thinly unfold coconut oil alongside the edges and backside.
  3. To a meals processor, add pecans, butter, honey, 1 teaspoon of cinnamon and a pinch of salt. Mix or pulse till the combination is finely chopped. (It needs to be like crumbs however while you decide it up, it’s going to stick collectively.)
  4. Evenly press pecan combination on the underside of ready baking sheet.
  5. In a medium bowl, add cream cheese, Greek yogurt, eggs, 1/2 cup maple syrup, vanilla extract and lemon juice. Utilizing a hand mixer, combine till every little thing is clean, creamy and there are not any lumps. Pour the combination over the pecan crust. Evenly unfold utilizing a spatula.
  6. Place 8×8 baking dish in oven and bake for 50-60  minutes or till cheesecake has set. (the middle will likely be just a little jiggly)
  7. Take away from oven and let sit.
  8. Within the meantime, warmth a medium skillet to medium-high warmth. Add butter and Granny Smith apples. Sauté till the apples are tender, about 5 minutes. Subsequent add the 1 teaspoon of cinnamon, nutmeg, 2 tablespoons of maple syrup, and 1/4 cup of chopped pecans. Prepare dinner for about 3 minutes, stirring your entire time. Take away from warmth and let apple combination cool. (I put it within the freezer to hurry up the method)
  9. As soon as apples are cooled pour on prime of the cooled cheesecake bars.
  10. Now place the completed cheesecake bars within the fridge for 1 hour to let settle.
  11. Serve!


  • Serving Measurement: 1 bar
  • Energy: 182
  • Sugar: 13 g
  • Sodium: 71 mg
  • Fats: 13 g
  • Saturated Fats: 4 g
  • Carbohydrates: 16 g
  • Fiber: 2 g
  • Protein: 3 g
  • Ldl cholesterol: 32 mg

Key phrases: apple cheesecake bars, apple crisp cheesecake bars



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