Bacon Brussels Sprouts Salad – Two Peas & Their Pod

Every time I wish to impress my family and friends with a salad, I make this Bacon Brussels Sprouts Salad. It’s at all times a crowd pleaser, even individuals who declare they don’t like brussels sprouts, LOVE this salad.

This salad is tremendous satisfying and has a lot of scrumptious flavors and textures. The salad is made with shredded brussels sprouts, roasted brussels sprouts, crispy bacon, hearty farro, candy candied pecans, juicy grapes, and freshly grated Parmesan cheese. Toss with a light-weight lemon honey shallot dressing and luxuriate in!

I normally serve this salad as a aspect dish, however it’s coronary heart sufficient to be a primary dish too. Additionally it is the proper aspect dish for Thanksgiving and Christmas.

Salad Components

• Brussels sprouts– you’ll need 2 cups of quartered brussels sprouts that can get roasted within the oven AND 2 cups of shaved brussels sprouts for the bottom of the salad.
• Olive oil– for roasting the sprouts.
• Bacon– chopped!
• Arugula– if you happen to don’t take care of arugula, spinach will work!
• Cooked Farro– I like utilizing the short cooking farro from Dealer Joe’s. You too can use brown rice, wild rice, orzo, or quinoa.
• Grapes– crimson grapes add a pop of coloration and sweetness.
• Candied pecans– my home made candied pecans are the BEST, however you should use common pecans, walnuts, walnuts, and even pistachios.
• Parmesan– use freshly grated Parmesan.

Salad Dressing

• Champagne or white balsamic vinegar– if you happen to can’t discover champagne or white balsamic, apple cider vinegar will work.
• Honey– to sweeten the dressing. Pure maple syrup will work too.
• Dijon mustard– so as to add assist bind the components collectively and so as to add just a little tang.
• Lemon juice– so contemporary!
• Shallot– search for shallot by the garlic within the grocery retailer.
• Garlic-finely chopped or you should use a garlic press.
• Olive oil– for the bottom of the dressing.

Easy methods to Make Bacon Brussels Sprouts Salad

• Preheat the oven to 425 levels F. Line a sheet pan with parchment paper. Place the quartered brussels sprouts on the sheet pan and drizzle with olive oil. Season with salt and pepper. Toss till coated after which organize in an excellent layer.
• Roast 20 to half-hour, flipping midway by, or till tender and golden brown across the edges. The timing will depend upon the scale of your sprouts. Take away from the oven and let cool to room temperature.

• Whereas the brussels sprouts are roasting, cook dinner the bacon. Add the chopped bacon to a big skillet and cook dinner over medium-high warmth till crispy, about 6 to eight minutes. Be sure you stir often so the bacon items don’t burn. Switch cooked bacon to a paper towel lined plate.

• In a big bowl, mix the roasted brussels sprouts, bacon, arugula, shaved brussels sprouts, farro, grapes, candied pecans, and Parmesan cheese.

• To make the dressing, in a medium bowl, whisk collectively the vinegar, honey, Dijon mustard, lemon juice, shallot, and garlic. Slowly whisk within the olive oil till a creamy dressing types. Season with salt and pepper, to style.

• Drizzle the dressing over the salad and toss till effectively mixed. Season with extra salt and pepper, if desired. Serve.

Serving Recommendations

This salad might be served as a aspect dish or a primary dish. Serve with crusty bread, biscuits, or cornbread. It additionally pairs properly with any of those primary dishes.

Easy methods to Retailer

• Retailer leftover salad in an hermetic container for as much as 3 days.
• If you wish to meal prep the salad, you’ll be able to cook dinner the farro and bacon prematurely. You too can make the candied pecans forward of time. They may maintain in a container or jar for as much as 1 month. The dressing will maintain in a jar or container for as much as 1 week.

Extra Salad Recipes

Extra Brussels Sprouts Recipes

Salads

Bacon Brussels Sprouts Salad

Salad with roasted and shaved brussels sprouts, bacon, farro, grapes, candied pecans, and Parmesan cheese. This salad is loaded with taste and ideal for Thanksgiving or alongside aspect any meal.

For the salad:

• 2 cups Brussels sprouts, washed and quartered
• 1 tablespoon olive oil
• Kosher salt and black pepper, for seasoning
• 10 strips bacon chopped
• 5 cups child arugula
• 2 cups shaved Brussels sprouts*
• 1 1/2 cups cooked farro, can use brown rice, wild rice, orzo, or quinoa
• 1 1/2 cups seedless crimson grapes halved
• 3/4 cup chopped candied pecans, or common pecans or walnuts
• 1/2 cup freshly grated Parmesan

• Preheat the oven to 425 levels F. Line a sheet pan with parchment paper. Place the quartered brussels sprouts on the sheet pan and drizzle with olive oil. Season with salt and pepper. Toss till coated after which organize in an excellent layer. Roast 20 to half-hour, flipping midway by, or till tender and golden brown across the edges. The timing will depend upon the scale of your sprouts. Take away from the oven and let cool to room temperature.

• Whereas the brussels sprouts are roasting, cook dinner the bacon. Add the chopped bacon to a big skillet and cook dinner over medium-high warmth till crispy, about 6 to eight minutes. Be sure you stir often so the bacon items don’t burn. Switch cooked bacon to a paper towel lined plate.

• In a big bowl, mix the roasted brussels sprouts, bacon, arugula, shaved brussels sprouts, farro, grapes, candied pecans, and Parmesan cheese.

• To make the dressing, in a medium bowl, whisk collectively the vinegar, honey, Dijon mustard, lemon juice, shallot, and garlic. Slowly whisk within the olive oil till a creamy dressing types. Season with salt and pepper, to style.

• Drizzle the dressing over the salad and toss till effectively mixed. Season with extra salt and pepper, if desired. Serve.

To shave the brussels sprouts you should use a meals processor with the slicing attachment and pulse till the brussels sprouts are thinly sliced. You too can use a mandoline or sharp knife if you happen to don’t have a meals processor.
Prepare dinner farro in response to package deal directions. 

Energy: 402kcal, Carbohydrates: 30g, Protein: 9g, Fats: 32g, Saturated Fats: 8g, Polyunsaturated Fats: 5g, Monounsaturated Fats: 22g, Trans Fats: 0.04g, Ldl cholesterol: 22mg, Sodium: 355mg, Potassium: 382mg, Fiber: 4g, Sugar: 16g, Vitamin A: 709IU, Vitamin C: 41mg, Calcium: 131mg, Iron: 2mg

Key phrases bacon, brussels sprouts

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