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Candy and Bitter Rooster Stir-Fry


Candy, sticky, and just a bit spicy, this Candy and Bitter Rooster Stir Fry is a fast and simple weeknight dinner.

The warmth of the Sriracha is mellowed with the sweetness of the pineapple and the result’s a candy and bitter stir fry that isn’t in any respect burn-your-mouth-hot, regardless of copious quantities of Sriracha.

Sweet 'n Sour Chicken Stir Fry recipe

In case your youngsters love take-out candy and bitter hen, they’re going to go nuts for this meal. Quicker than ordering in and even tastier, this stir fry recipe makes everybody pleased!

Whereas spicy, this is likely one of the most kid-friendly hen stir-fry recipes I’ve made. My youngest son has been consuming this since he was simply 2-3 years outdated and he nonetheless eats each chunk and asks for extra. For a barely sweeter model, do that Teriyaki Rooster with Pineapple too.

Candy and Bitter Rooster Stir-Fry

This Candy and Bitter Rooster Stir Fry requires about 10-Quarter-hour prep time for the hen, greens, and sauce; and fewer time than that to prepare dinner and serve it. Begin a pan of rice earlier than doing anything and you should have dinner served in half-hour or much less.

This meal is at all times successful with my household and there may be by no means a chunk leftover!

Sweet n sour chicken stir fry

Methods to Make Rooster Stir-Fry

After cooking your rice, put together your hen and greens. Slice boneless skinless hen thighs into small items–the smaller the higher for this recipe!

Drain a can of pineapple and reserve the juice to make use of later. (We’re going so as to add it to the sauce in a minute!)

Slice your bell peppers into skinny strips and ensure your snap peas are rinsed with any stemmed ends trimmed. Ready baggage of washed, trimmed snap peas can be found at most grocery shops and make this step additional simple.

Ingredients for Sweet and Sour Pineapple Chicken Stir Fry

Toss the hen strips with soy sauce and cornstarch. This step provides the hen wealthy savory taste and helps every bit prepare dinner up completely crispy. Make the sauce by combining the reserved pineapple juice with soy sauce, extra starch, and vinegar.

Now it’s time to prepare dinner the hen. Add it to a pre-heated pan with coconut or olive oil and prepare dinner for simply a few minutes. The hen will prepare dinner in a short time so hold an in depth eye on it.

Ingredients for Sweet and Sour Pineapple Chicken Stir Fry on the stovetop

Subsequent, toss within the snap peas and sliced peppers cooking for an additional couple of minutes and adjusting the warmth as obligatory.

Lastly, add the pineapple chunks and sauce and prepare dinner till the sauce thickens. It ought to be very sticky at this level and in no way watery.

Style the sauce and add the Sriracha a little bit at a time till you attain your required spiciness degree. My household loves this with the total quantity of Sriracha, however be warned that it does get spicy! Serve in bowls over rice.

Sweet 'n Sour Chicken and Pineapple Stir Fry

Sriracha Stir Fry Tip

At first look, the quantity of Sriracha within the recipe appears loopy excessive. As I used to be slowly including it to the sauce the primary time I made this, I might hardly imagine how a lot Sriracha it took earlier than I even observed the mildest of warmth.

Go slowly with it and modify the warmth to the extent you need. About ¼ cup of Sriracha is the right quantity of warmth for many of my household. My spice-loving husband and oldest son normally drizzle their plates with a little bit bit additional.

Sweet 'n Sour Chicken Stir Fry

Are you able to freeze stir fry?

Candy and Bitter Rooster is a good meal to prep on the weekend and retailer within the freezer for these additional busy weeknights.

Let the stir-fry cool utterly earlier than freezing in a freezer bag or freezer-safe container. When able to serve, let the stir-fry thaw then reheat on the stovetop or microwave.

Leftovers, if in case you have any, additionally style nice reheated for lunch the subsequent day.

Served recent or as a make-ahead meal, it is a family-friendly recipe that basically is a lot better than takeout and simply as quick.

Sweet and Sour Stir Fry with Chicken, Pineapple, and Bell Peppers

Rooster Stir-Fry Recipes

After I can’t determine what to make for dinner, hen stir-fry is a meal that I do know everybody will agree on. (My boys LOVE consuming with these chopsticks. They’re a lot enjoyable to make use of!)

Spicy Rooster and Bacon Stir Fry reveals up on our meal plans no less than as soon as a month (if no more, at my youngsters’ request). This Ginger Rooster and Broccoli Stir Fry is one other flavorful favourite that’s world’s higher than most restaurant dishes!

Contemporary greens and hen, shortly cooked in a sizzling stir fry is one among my favourite meals to make and serve. This dish is a enjoyable twist on the same old Asian or Mexican flavors that I’d sometimes consider for skillet meals.

Sweet and Sour Stir Fry with Chicken, Pineapple, and Bell Peppers

When you like Candy and Bitter Rooster, I do know you’ll additionally love this equally flavored Sriracha Honey Cashew Rooster. The candy honey and crunchy cashews make it nearly addictively good.

More often than not I serve hen stir-fry over a easy bowl of white or brown rice. Once we’re within the temper for noodles, I attain for this Stir Fry Noodles with Rooster and Greens. It’s so easy however oh so scrumptious!

For extra fast and simple dinner recipes, take a look at my youngsters’ favourite Cheater Korean Beef and this 20-Minute Kielbasa Cabbage Skillet.

I simply added this Greek Gyro Skillet and these Oven-Baked Scorching Italian Sandwiches to my must-make checklist too. Nothing beats a fast, simple, and great-tasting meal on busy weeknights.

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Servings: 6 servings

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  • Place the hen strips in a bowl and toss with 1 tablespoon soy sauce. Sprinkle with 1 tablespoon of cornstarch and toss to coat. In a separate bowl, whisk collectively the pineapple liquid, water, vinegar, brown sugar, remaining soy sauce, and cornstarch. Put aside.

  • Warmth the oil in a really giant skillet over excessive warmth. Add the hen and toss shortly to coat. Proceed tossing for 2-3 minutes because the hen cooks in a short time. Add the peppers and the snap peas and proceed stirring and tossing for two extra minutes. Decrease the warmth barely if obligatory.

  • Improve the warmth to excessive once more and add the pineapple chunks and the sauce. Prepare dinner, stirring always for about 2 minutes, till the sauce is thick and sticky. Style the sauce and add the Sriracha a tablespoon or so at a time. Stirring properly, between every addition. Serve over rice.

At first look, the quantity of Sriracha within the recipe appears loopy excessive, nevertheless it takes a very good bit earlier than the sauce will truly get spicy. Go slowly with it and modify the warmth to the extent you need. 
FREEZER MEAL: Let the stir-fry cool utterly earlier than transferring to an hermetic container or freezer-safe Ziploc bag. Thaw utterly within the fridge earlier than reheating within the microwave or on the range prime.

Energy: 288kcal · Carbohydrates: 43g · Protein: 17g · Fats: 6g · Saturated Fats: 3g · Ldl cholesterol: 72mg · Sodium: 678mg · Potassium: 512mg · Fiber: 3g · Sugar: 35g · Vitamin A: 2122IU · Vitamin C: 102mg · Calcium: 48mg · Iron: 2mg

{initially posted 4-25-13 – recipe notes and pictures up to date 5/4/23}

Sweet 'n Sour Chicken Stir Fry with Pineapple
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