Thursday, November 16, 2023
HomeBreakfastCorn Pancakes (with can creamed corn)

Corn Pancakes (with can creamed corn)


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These corn pancakes are delicate and custard-like on the within. This recipe makes use of cream fashion canned corn for the right texture. The pancakes are straightforward to make and scrumptious for breakfast.

corn pancake recipe - plated for breakfast

Corn pancakes for breakfast and brunch

These corn pancakes are custard-like on the within. That makes them extremely scrumptious!

They’re a bit totally different from basic pancakes as a result of the within is so delicate. Have you ever ever tried corn pudding? That is the pancake model of it.

Furthermore, you get bits of corn kernels with every chew. The cream fashion corn offers it simply the correct quantity of texture.

cut stack of corn pancakes on a fork with maple syrup

Substances

This corn pancake recipe makes use of easy substances you possibly can straightforward discover on the grocery retailer. Really, you would possibly have already got every thing in your kitchen.

For these corn pancakes, you may want:

  • can of cream fashion corn
  • flour
  • sugar
  • baking powder
  • salt
  • egg
  • butter

Use canned cream fashion candy corn

The very best half about this corn pancake recipe is that it makes use of canned cream corn. The creamed corn offers these pancakes a delicate candy style.

Additionally, the pancakes find yourself having a light-weight and custard-like texture. I particularly like utilizing canned creamed corn as a result of it is a helpful pantry staple.

Canned cream corn pancakes stacked on a fork

Tips on how to make corn pancakes

These corn pancakes are easy to make. They are going to be on the griddle very quickly!

The complete recipe is under, however I am going to share some ideas and tips so that you get these good straight away.

Two bowl course of

This pancake recipe is basically a 2 bowl course of. Use one bowl to combine the dry substances collectively. Use one other bowl to combine the moist substances collectively.

Then, mix the 2 bowls collectively. Final, stir within the melted butter.

Cook dinner the corn pancakes in butter

I cook dinner these cream corn pancakes in butter so that they have an additional wealthy style. Earlier than I add every batch of pancake on the griddle, I soften just a little butter.

If in case you have a silicone brush, use that to unfold the melted butter round. It is going to give your pancakes an attractive lacy look.

Sadly, I did not do it for this batch of pancakes so I can not present you with these pictures. However you possibly can see what I imply by lacy look on this skinny pancake recipe.

In comparison with these pictures, the distinction is noticeable. For the pictures under, I merely swirled the pan round with the melted butter.

corn pancakes made with canned cream corn

Alter the range warmth as vital

These pancakes cooked on medium warmth for me. Nevertheless, stoves and pans deal with warmth otherwise.

You would possibly want to regulate to a medium-low warmth. Do that particularly in case your pancakes are browning too shortly earlier than cooking.

For instance, this would possibly occur in case you are utilizing a forged iron griddle versus an aluminum griddle.

When to flip

After dropping the pancake batter on the griddle, control it. The underside of the pancakes ought to be a light-weight golden brown colour if you flip it.

On the similar time, the perimeters of the pancakes ought to look a bit dried. Moreover, the tops of the pancakes ought to have bubbles on the floor.

When you flip every pancake, cook dinner it for a further couple of minutes. Go away it on the griddle till each side are a light-weight golden brown colour.

plate of cream corn pancakes with maple syrup

Toppings for corn pancakes

Personally, I like these corn pancakes with only a contact of maple syrup for breakfast. It would not want basic pancake toppings resembling whipped cream or berries.

Different toppings that may work equally properly:

  • drizzle of honey
  • merely plain
  • smear of salted butter
  • sprinkle of sea salt

This pancake is subtly candy. As such, it handles maple syrup and honey properly as a topping.

Nevertheless, it may possibly simply be eaten plain and as a facet dish to a savory meal. In that case, a smear of salted butter would work nice!

Take pleasure in this corn pancake recipe

I actually hope you get pleasure from this corn pancake recipe. We love cross between the delicate corn pudding texture and a pancake.

If in case you have any questions be at liberty to depart them within the feedback under.

corn pancakes on a serving platter for brunch

Different breakfast recipes with corn

Love corn? In that case, listed below are a another breakfast recipes that use corn as an ingredient.

This breakfast recipe is nice for Thanksgiving morning. In case you are searching for extra inspiration, take a look at 50+ Thanksgiving breakfast concepts.

corn pancakes on a tray with text overlay
corn pancakes made with canned cream corn

Corn Pancakes

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Serves: 18 3-inch pancakes

Prep: 5 minutes

Cook dinner: 15 minutes

These corn pancakes are delicate and custard-like on the within. This recipe makes use of cream fashion canned corn. The pancakes are straightforward to make and excellent for breakfast.

Substances

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 massive egg
  • 1 can candy corn cream fashion (14 ounce)
  • 3 tablespoons unsalted butter – melted
  • butter – for cooking

Directions

  • In a big bowl, combine collectively the flour, sugar, baking powder and salt.

  • In a separate medium bowl, beat collectively the egg and corn.

  • Make a properly within the dry substances. Slowly add within the moist substances whereas mixing every thing collectively. Lastly, combine within the melted butter.

  • Warmth a griddle on medium warmth. Relying in your pan and range, you could want to regulate the warmth to medium-low in case your pancakes are browning too shortly.

  • Soften a pat of butter on the pan for cooking. Drop on about ¼ cup of batter per corn pancake, making a 3-inch spherical. Cook dinner for about 2 minutes, till the perimeters look set and there are bubbles on the floor. Flip and cook dinner a further 2 minutes.

  • Repeat the earlier step with the remaining batter. Serve heat with maple syrup.

Course: Breakfast, Brunch, Pancakes

Delicacies: American

Key phrase: Corn Pancakes

Particular Weight-reduction plan: Vegetarian

Cal : 68kcal

Be aware: Vitamin data is a tough estimate.

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