Tuesday, November 14, 2023
HomeBreakfastEarl Gray Scones Recipe – Milk and Pop

Earl Gray Scones Recipe – Milk and Pop


When you’re a fan of tea, you will love these Earl Gray Scones. Gentle, buttery and flaky, these scones are infused with the fragile taste of Earl Gray tea. This recipe will provide you with irresistible scones which might be the proper deal with for tea time!

Close up on earl grey glazed scone
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🍊Earl Gray and baking with tea

Have you ever ever questioned what provides Earl Gray tea its distinctive taste? It is all about bergamot oil combined with the black tea. However what precisely is bergamot?

Bergamot is quite a lot of inexperienced orange that is grown in several areas internationally, however is usually related to the Calabria area in Italy. Regardless of its less-than-appealing look, bergamot is a real culinary gem, and is liable for the distinctive and scrumptious taste of Earl Gray tea.

Baking with tea is simpler than you assume! There are alternative ways you may add its taste to a recipe. On this one, we’ll use the leaves and an Earl Gray heavy cream infusion. You can even improve much more the style with a home made Earl Gray extract: it is simply good for baked items!

Probably the greatest issues to bake with tea is which you could pair it with new wonderful flavors. I discover that any kind of citrus works amazingly with Earl Gray, and these scones are paired with a scrumptious lemon Earl Gray glaze.

👩🏻‍🍳Why bake these scones?

When you bake my Earl Gray Scones, I will promise you will get:

  • Buttery and flaky scones;
  • Scones which might be fast and straightforward to make (I will undergo each step with you within the video);
  • Scrumptious and easy taste variations so that you can strive (belief me: you will need to bake them once more!)
Glazed Earl Grey Scones

📝Substances and substitutions

A tip earlier than starting: measuring the flour on this recipe is essential! The recipe is each in cups and grams, however I strongly advocate weighting all of the substances, particularly the all-purpose flour.

When you’re utilizing cups, try this text on appropriately measure substances for baking (and different baking suggestions that may make a distinction!).

For the scones, we’re utilizing:

  • All-purpose flour. We’re conserving this recipe so simple as it might get. Do not use self-raising flour, nor bread or cake flour.
  • Granulated sugar. Is the sweetener we’re utilizing for the scones. You may substitute for caster sugar. Do not substitute for icing sugar: this one is simply good for the glaze.
  • Baking powder. It’s going to make the scones rise.
  • Salt. A pinch helps with taste enhancement in baked items.
  • Butter. Use unsalted. This ingredient must be chilly. I like to recommend grating the butter, then freezing it for an hour earlier than beginning to make the scones.
  • Earl Gray. You should use tea baggage or free leaf Earl Gray. If utilizing free tea, you will get a scone with a stronger earl gray taste. When utilizing free, I like to recommend grinding or chopping the leaves effective for a greater texture, as we’re utilizing it for baking.
  • Earl Gray extract. You may make your individual Earl Gray extract for baking, or substitute for vanilla extract. Utilizing Earl Gray extract will improve much more this taste within the recipe.
  • Egg. Use a big egg for this recipe.
  • Heavy cream. Alongside the egg, it is what brings the dough collectively. You may substitute for buttermilk if needed. Simply remember that buttermilk will add sourness to those scones.
Ingredients used for this recipe

For the glaze:

  • Icing sugar. Don’t substitute for caster/granulated sugar: it will not work.
  • Earl Gray extract. It provides a contact of Earl Gray to the glaze. If you do not have it, use solely lemon juice, or substitute for brewed Earl Gray tea.
  • Lemon juice. It provides a bitter contact to this recipe. You may substitute for lime or orange juice.

🥄Easy methods to make them

Scones do not must be troublesome! When you observe all of the steps, I promise you will get moist, stuffed with Earl Gray taste scones with little effort.

Begin by studying the entire recipe, ensuring you will have all of the substances and that each one the steps are clear. I’ve a video on this submit, so you may see how I make them.

Earl grey infused heavy cream

I wish to infuse the heavy cream with Earl Gray the night time earlier than. Add the quantity of heavy cream requested and the Earl Gray (tea baggage are simpler, however you may make it with free leaves and sieve to take away them) in a jar with a lid, and let it relaxation in a fridge in a single day.

Grate or dice the butter and freeze for an hour. I extremely advocate grating and freezing the butter, particularly for those who’re new into making scones. You need the butter to not soften when placing the dough collectively, so this ingredient in very small items and frozen helps A LOT. 

Preheat the oven to 400°F. It must be on the proper temperature for the scones to bake correctly. If the oven isn’t preheated, it would have an effect on the end result. Line a baking sheet with parchment paper.

Put together all substances. Take away the Earl Gray from the heavy cream. 

In a big bowl, combine collectively the dry substances: flour, sugar, baking powder and Earl Gray tea. If utilizing tea baggage, minimize them open, add the tea and discard the luggage. If utilizing free tea, I like to recommend grinding the leaves till effective for the scones. It provides your scones a greater texture. Whisk to combine.

Add the chilly butter, grated or cubed into small items. Utilizing your fingers, a pastry cutter or a fork, press the butter and the dry substances collectively till you get the consistency of pear-sized crumbs. Don’t overwork the dough: that will provide you with powerful scones.

In a small bowl, add the egg and Earl Gray or vanilla extract and rapidly whisk them collectively. Add the combination to the big bowl, and utilizing your palms, mix the substances. Once more: don’t overwork the dough. The butter mustn’t soften. Verify the video to see the feel.

Scone dough shaped into a disk

Add the heavy cream and, together with your palms, work the dough till substances are mixed and dough begins to kind.

Flip the dough right into a floured floor and kind a disk, about 1 to 1 ½ inch thick. Use a bench scraper or sharp knife to divide the disk into 8 triangles.

Shaped scones

Place scones within the baking sheet, and bake them for 15 to 18 minutes, till evenly golden on prime. Don’t bake for greater than 18 minutes: overbaked scones get dry and crumbly! 

Shaped Scones ready to bake in a baking sheet.

Take away them from the oven and permit the scones to chill for half-hour.

Stiff the icing sugar to keep away from clumps on the glaze. In a small bowl, mix icing sugar, Earl Gray extract if utilizing and lemon juice. Use a spoon or whisk to drizzle the citrus glaze over the scones. Do not make the glaze forward: it units actually quick, so make it when able to pour over the scones.

🫖Recipe variations

  • Earl Gray Lavender Scones. Add lavender extract to the glaze as a substitute of Earl Gray extract. Advert half a cup of white chocolate chips after including the egg.
  • Raspberry Earl Gray Scones. Add a cup of frozen raspberries when making the dough, proper after including the egg.
  • Blackberry Earl Gray Scones. Add half a cup of frozen blackberries, half a cup of white chocolate chips when making the dough, proper after including the egg.

😋Ideas for good scones

  • You must freeze the butter. Additional chilly butter lets you get tender scones each time.
  • Do not overwork the dough. Working an excessive amount of on the dough will improve gluten improvement and make powerful scones. You need to work on the dough till the substances are simply barely holding collectively.
  • Do not overbake your scones. Overbaked scones can be dry and crumbly. Set a timer. Additionally, take away them from the oven as quickly as they’re completed baking!
close up on scones being glazed

Are you baking throughout summer time, or is your kitchen too sizzling? You could freeze your butter! Additionally, as a substitute of preheating earlier than beginning the recipe, make the dough, form scones, and place them within the freezer. Then, preheat the oven whereas they preserve cool. When preheated, bake them as instructed.

🙋🏻‍♀️Questions you is likely to be asking

Why are my scones powerful?

You most likely overworked the dough. Scone dough must be dealt with as little as doable. 

Can I make these scones forward of time?

Sure, you may make these scones forward. If saved appropriately, they’re going to preserve moist and tender for about 3 days. Simply remember that they are at their finest on the primary day baked. Verify freeze scones in storing beneath for a greater possibility.

What is the distinction between a biscuit and a scone?

The bottom substances for each scones and biscuits are virtually equivalent: the distinction is the addition of eggs in scones. Eggs are added together with the liquid to create a richer, extra indulgent texture in scones, whereas biscuits retain their basic simplicity with out eggs.

Ought to scones be baked touching?

When you’re a baking fanatic, you is likely to be conversant in the widespread follow of spacing baked items aside on a baking tray to forestall them from merging into one another. Nonetheless, on the subject of scones, it is truly the alternative that helps them rise to the event!

Inserting the scones barely nearer collectively on the tray throughout baking can support them in rising greater and straighter within the oven. So, subsequent time you are making scones, do not be afraid to strive one thing completely different and place them nearer collectively on the tray. It is a easy and efficient solution to elevate your scone sport and guarantee a superbly baked deal with each time.

🧋Easy methods to take pleasure in Earl Gray Scones

If you wish to go full Earl Gray, strive having them with a scrumptious Iced Earl Gray Milk Tea.

For these wanting a distinct taste and a sizzling drink, Earl Gray goes deliciously with a contact of chocolate. Attempt a mocha latte with these scones on a winter afternoon.

Searching for some berry taste? Earl Gray matches nice with raspberries, blueberries and blackberries. Attempt spreading blackberry jam over them, or topping your scones with blueberry compote: wonderful for baking items!

Scone over parchment paper

🫙Storing

Scones are at their finest on the day they’re baked, however storing them appropriately ensures they’re going to final moist and tender for longer. 

Retailer scones after cooled in an hermetic container, bag, or plastic wrap. Don’t retailer them within the fridge: doing so can dry out these baked items.

Now, are you able to freeze scones? Sure!

Scones will freeze properly baked or unbaked. For freezing, wrap them tightly with plastic wrap and retailer them in a freezer bag or recipient to keep away from any off taste it might get within the freezer. 

When baking frozen unbaked scones, add 2 to three minutes to the baking time, and at all times bear in mind to preheat the oven. You may bake them straight from the freezer. Simply bear in mind to preheat the oven!

For frozen baked scones, allow them to thaw for a few hours on the counter or in a single day contained in the fridge. To reheat, place every for about 30 seconds within the microwave, or bake for about 10 minutes within the oven at 300°F.

📖 Recipe

Yield: 8 scones

Earl Gray Scones

Close up on three Earl Grey Scones, glazed.

When you’re a fan of tea, you will love these Earl Gray Scones. Gentle, buttery and flaky, these scones are infused with the fragile taste of Earl Gray tea. This recipe will provide you with irresistible scones which might be the proper deal with for tea time!

Prep Time
10 minutes

Cook dinner Time
18 minutes

Whole Time
28 minutes

Substances

Earl Gray Scones

  • 2 ½ cups all-purpose flour (315g)
  • ½ cup granulated sugar (100g)
  • ¼ teaspoon sea salt (2g)
  • 1 tablespoon baking powder (14g)
  • ½ cup unsalted butter, grated and frozen (115g)
  • 1 massive egg (65g)
  • 1 teaspoon vanilla or Earl Gray extract (5g)
  • ½ cup heavy cream + 1 bag Earl Gray (240g)
  • 2 tea baggage Earl Gray (7g)

Citrus Glaze

  • 1 cup icing sugar
  • 1 ½ tablespoon lemon, lime or orange juice
  • 1 teaspoon Earl Gray Extract

Directions

  1. Begin by studying the entire recipe, ensuring you will have all of the substances and that each one the steps are clear.
  2. For the scones: infuse heavy cream with Earl Gray the night time earlier than. Add heavy cream and Earl Gray (tea baggage are simpler, however you may make it with free leaves and use a sieve to take away them earlier than utilizing) in a jar with a lid and let it relaxation in a fridge in a single day.
  3. Grate or dice the butter and freeze for an hour.
  4. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  5. In a big bowl, combine collectively dry substances: flour, sugar, baking powder and Earl Gray tea. If utilizing tea baggage, minimize them open, add the tea and discard the luggage. If utilizing free tea, I like to recommend grinding the leaves till effective for the scones. Whisk to combine.
  6. Add chilly butter, grated or cubed into small items. Utilizing your fingers, a pastry cutter or a fork, press the butter and the dry substances collectively till you get the consistency of pear-sized crumbs. Don’t overwork the dough: that will provide you with powerful scones.
  7. In a small bowl, add the egg and Earl Gray or vanilla extract and rapidly whisk them collectively.
  8. Add egg combination to massive bowl, and utilizing your palms, mix the substances.
  9. Add heavy cream and, together with your palms, combine till substances are mixed and dough begins to kind.
  10. Flip the dough right into a floured floor and kind a disk, about 1 to 1 ½ inch thick. Use a bench scraper or sharp knife to divide disk into 8 triangles.
  11. Place formed scones within the baking sheet, and bake them for 15 to 18 minutes, till evenly golden on prime. Don’t bake for greater than 18 minutes: overbaked scones get dry and crumbly!
  12. Take away them from the oven and permit the scones to chill for half-hour.
  13. For the glaze: Stiff the icing sugar to keep away from clumps. In a small bowl, mix icing sugar, Earl Gray extract (if utilizing) and lemon juice till glaze varieties.
  14. Use a spoon or whisk to drizzle the citrus glaze over the scones. Don’t make the glaze forward: it units actually quick, so make it when able to pour over the scones.

Notes

Do not have Earl Gray extract? For the scones dough, substitute for vanilla extract. For the glaze, add the identical quantity of citrus juice (lemon, lime or orange) or add brewed Earl Gray tea.

Vital suggestions for this recipe to work:

  • Freeze the butter;
  • Don’t overwork the dough;
  • Don’t overbake your scones.

Recipe variations:

  • Earl Gray Lavender Scones. Add lavender extract to the glaze as a substitute of Earl Gray extract. Advert half a cup of white chocolate chips after including the egg.
  • Raspberry Earl Gray Scones. Add a cup of frozen raspberries when making the dough, proper after including the egg.
  • Blackberry Earl Gray Scones. Add half a cup of frozen blackberries, half a cup of white chocolate chips when making the dough, proper after including the egg.

Ideas for baking throughout summer time or in a heat kitchen:

  • Freeze your butter;
  • As a substitute of preheating earlier than beginning the recipe, make the dough, form scones, and place them within the freezer. Then, preheat the oven whereas they preserve cool. When preheated, bake them as instructed.

Freezing Earl Gray scones:

Scones will freeze properly baked or unbaked. For freezing, wrap them tightly with plastic wrap and retailer them in a freezer bag or recipient with lid.

When baking frozen unbaked scones, add 2 to three minutes to the baking time, and at all times bear in mind to preheat the oven. You may bake them straight from the freezer.

For frozen baked scones, allow them to thaw for a few hours on the counter or in a single day contained in the fridge. To reheat, place every for about 30 seconds within the microwave, or bake for about 10 minutes within the oven at 300°F.

Diet Data

Yield

8

Serving Measurement

1

Quantity Per Serving

Energy 382Whole Fats 18gSaturated Fats 11gTrans Fats 1gUnsaturated Fats 6gLdl cholesterol 71mgSodium 354mgCarbohydrates 51gFiber 1gSugar 20gProtein 5g

Diet info is an estimate solely and can range relying on the substitutions made and/or manufacturers used.


Tried this recipe?

Tag @milkandpop on Instagram and hashtag it #milkandpop



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