Inexperienced Beans Almondine – Two Peas & Their Pod

Inexperienced beans almondine (amandine) is a basic French dish. It might sound fancy, however it’s principally inexperienced beans with a garnish of almonds. Generally easy recipes are the very best and that’s positively true with this recipe.

The intense inexperienced beans are sautéd with shallot and garlic for taste and topped with toasted sliced almonds. The almonds are crunchy, buttery, salty, and make the inexperienced beans further particular. I additionally like so as to add a squeeze of recent lemon juice to brighten up the dish.

You solely want a number of substances to make this elegant inexperienced beans almondine recipe. It’s the excellent facet dish to any meal! We wish to serve it at Thanksgiving, Christmas, and Easter, however it’s also excellent with any weeknight meal as a result of it’s so easy. It’s at all times a crowd pleaser.

Substances

• Recent inexperienced beans– wash and trim the ends of the inexperienced beans earlier than utilizing.
• Butter– for sautéing the almonds. Should you want the recipe to be vegan or dairy free, you’ll be able to toast the almonds in a dry pan and prepare dinner the shallot and garlic in olive oil.
• Almonds– use sliced almonds.
• Shallot– search for shallot within the produce part by the garlic.
• Garlic– minced.
• Lemon– a squeeze of recent lemon juice brightens up the dish.
• Kosher salt and black pepper– for seasoning.

Find out how to Make Inexperienced Beans Almondine

• Carry a big pot of salted water to a boil. Rigorously add the inexperienced beans and blanch for two to three minutes, or till they’re barely tender however nonetheless crisp. You will end cooking them in a skillet, so ensure you don’t blanch them for too lengthy.

• Drain and plunge the inexperienced beans into a big bowl of ice water to cease the cooking course of, this may also assist the inexperienced beans maintain their vibrant inexperienced shade. Drain, and switch to a clear towel to dry.

• Drain, and switch to a clear towel to dry.

• In a big skillet, soften butter over medium warmth. Add the almonds and sauté till golden brown, about 2 minutes, stirring sometimes. Watch them intently so that you don’t burn the almonds.

• Cut back the temperature to low and add the shallot and garlic. Sauté for 1 minute, stirring sometimes.
• Add the inexperienced beans to the pan and sauté over medium warmth for two to 4 minutes, till the inexperienced beans are tender.

• Take away the pan from the warmth and end with a squeeze of lemon juice. Stir within the almonds and season with salt and pepper. Serve heat.

Find out how to Retailer

You probably have leftovers, let the inexperienced beans cool utterly. Switch to an hermetic container and retailer the beans within the fridge for as much as 4 days. Reheat within the microwave or in a skillet on the stovetop.

Extra Vegetable Facet Dishes

Facet Dishes

Inexperienced Beans Almondine

Recent inexperienced beans with shallot, garlic, recent lemon juice, and toasted sliced almonds. This straightforward vegetable facet dish is a favourite at vacation meals, however might be served year-round alongside facet any meal.

• 1 pound inexperienced beans, washed and trimmed
• 2 tablespoons butter, can use olive oil
• 1/4 cup sliced almonds
• 1 shallot, finely diced
• 3 garlic cloves, minced
• Juice of half a lemon
• 1 teaspoon kosher salt
• Freshly floor black pepper, to style

• Carry a big pot of salted water to a boil. Rigorously add the inexperienced beans and blanch for 3 to 4 minutes, or till they’re barely tender however nonetheless crisp. You will end cooking them in a skillet, so ensure you don’t blanch them for too lengthy.

• Drain and plunge the inexperienced beans into a big bowl of ice water to cease the cooking course of, this may also assist the inexperienced beans maintain their vibrant inexperienced shade. Drain, and switch to a clear towel to dry.

• In a big skillet, soften butter over medium warmth. Add the almonds and sauté till golden brown, about 2 minutes, stirring sometimes. Watch them intently so that you don’t burn the almonds.

• Cut back the temperature to low and add the shallot and garlic. Sauté for 1 minute, stirring sometimes.

• Add the inexperienced beans to the pan and sauté over medium warmth for two to 4 minutes, till the inexperienced beans are tender.

• Take away the pan from the warmth and end with a squeeze of lemon juice. Stir within the almonds and season with salt and pepper. Serve heat.

Energy: 89kcal, Carbohydrates: 7g, Protein: 3g, Fats: 6g, Saturated Fats: 3g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.2g, Ldl cholesterol: 10mg, Sodium: 424mg, Potassium: 210mg, Fiber: 3g, Sugar: 3g, Vitamin A: 639IU, Vitamin C: 10mg, Calcium: 44mg, Iron: 1mg

Have you ever tried this recipe?

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