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Kakaibang Rooster Adobo – Panlasang Pinoy


For lots of people, Adobo is almost synonymous with Filipino delicacies. It’s a dish that proudly waves the flag of native cooking, and exhibits off simply how wealthy, well-seasoned and attractive our dishes are. And naturally, you possibly can’t neglect about its world recognition. Tons of people that is probably not acquainted with…

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For lots of people, Adobo is almost synonymous with Filipino delicacies. It’s a dish that proudly waves the flag of native cooking, and exhibits off simply how wealthy, well-seasoned and attractive our dishes are. And naturally, you possibly can’t neglect about its world recognition. Tons of people that is probably not acquainted with Filipino meals would learn about adobo. 

kakaibang chicken adobo

Now I positively realize it’s a particular recipe in and of itself as confirmed by many cooks. However there’s no hurt in looking for different substances which may harmonize nicely with this traditional dish. And once we do uncover one thing that works, we find yourself with one thing that might be distinctly higher, or in Filipino— “kakaiba.”

Proper right here is my tackle Filipino Rooster Adobo, which exhibits off a young, well-marinated rooster, in addition to a thicker, much more irresistible sauce. Earlier than that, here’s a little bit of the fundamentals on the unique dish.

Origins:

The identify of this dish usually leads folks to instantly assume that it’s of Spanish origin. Whereas that applies to its well-known title, most every thing else concerning the dish is from the Philippines. The identify sprung up in the course of the Spanish colonization as a result of the marinating course of considerably resembled the one utilized by Spanish adobo dishes. “Adobo,” apparently originated from the phrase “adovar,” which suggests marinating

That is additionally why there are Mexican dishes referred to as “adobo,” which make use of the usage of a marinade, however are fairly completely different from the Filipino Adobo. However the very beginnings of this Filipino recipe got here from the necessity to protect meals nicely due to how sizzling it’s within the nation. Native cooks began to make use of copious quantities of vinegar for meat, after which soy sauce additionally turned a preferred ingredient when Chinese language merchants introduced it over.

chicken adobo with eggs and chicken liver recipe

make it:

Keep in mind our yogurt and rooster dice from earlier? We’ll take simply half of the dice, after which the entire yogurt, and place them in a bowl. Now combine them collectively properly. As soon as they’re well-incorporated. Now minimize up your rooster into serving items in the event that they haven’t been but.

Then coat your entire rooster items totally with the marinade. Now you can cowl your bowl, and refrigerate it for at least 3 hours. 

Is your rooster all marinated and good to go? As soon as it’s executed absorbing the flavors of the marinade, you possibly can start the following step. We’ll pour the cooking oil in a pan, after which add the rooster. Cook dinner all sides on your rooster items for 1 minute. Then take it out of the pan. 

Now let’s have enjoyable with our seasonings and spices! Utilizing the identical pan, soften your butter with the oil left from earlier. Incorporate the garlic, and let this cook dinner till it turns into brown. Then we are going to get the rooster, and place it again within the pan.

Incorporate your soy sauce, vinegar, lemon lime soda, and water, after which simply let this boil. When it’s boiling, you possibly can toss the opposite half of the Knorr Rooster Dice, cracked peppercorn, and a few bay leaves. Then cowl your pot, and put the warmth on low. Proceed cooking every thing for round 20 to 25 minutes.

As we wait, we are able to create the deliciously goopy slurry by getting the water and cornstarch collectively in a bowl. Now simply combine this up, after which in case your 20 to 25 minutes are up, you possibly can add this to the dish. Shortly stir this into the combination.

Afterwards, simply let every thing cook dinner till the sauce’s texture and thickness is to your liking. 

Then that’s it! You may simply pour every thing onto a serving plate of alternative, and prime this with some chopped up inexperienced onions.

kakaibang chicken adobo recipe

In the event you had any difficulties and questions whereas making this dish, don’t hesitate to depart a remark!

Did you make this? In the event you snap a photograph, please ensure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!

kakaibang chicken adobo recipe

Kakaibang Filipino Rooster Adobo

Rooster adobo marinated in yogurt

Prep: 10 minutes

Cook dinner: 50 minutes

Directions

  • Mix the marinade substances in a big bowl. Combine nicely. Add the rooster items and coat it with the marinade combination. Cowl the bowl and put contained in the fridge. Let it keep for no less than 3 hours.

  • Warmth cooking oil in a pan. Fry each side of the rooster liver till it browns. Take away from the pan. Put aside.

  • Utilizing the remaining oil, fry the marinated rooster for 1 minute per aspect. Take away from the pan.

  • Soften the butter with the remaining oil. Add garlic. Cook dinner till it begins to brown.

  • Put the rooster again into the pan. Add soy sauce, vinegar, lemon lime soda, water. Let boil.

  • Add ½ Knorr Rooster Dice, cracked peppercorn, and bay leaves. Cowl the pot and cut back the warmth to low setting. Cook dinner for 20 to 25 minutes.

  • Add the fried rooster livers again into the pan. Stir.

  • Mix cornstarch with ¼ cup water to make a slurry. Combine nicely. Pour into the cooking pot and stir instantly. Add boiled eggs. Proceed cooking till the sauce thickens.

  • Prepare on a serving plate and garnish with chopped inexperienced onions.

  • Share and revel in!

Video

Diet Info

Energy: 868kcal (43%) Carbohydrates: 22g (7%) Protein: 57g (114%) Fats: 60g (92%) Saturated Fats: 16g (80%) Polyunsaturated Fats: 13g Monounsaturated Fats: 27g Trans Fats: 0.4g Ldl cholesterol: 436mg (145%) Sodium: 1384mg (58%) Potassium: 794mg (23%) Fiber: 1g (4%) Sugar: 16g (18%) Vitamin A: 919IU (18%) Vitamin C: 6mg (7%) Calcium: 236mg (24%) Iron: 4mg (22%)

© copyright: Vanjo Merano

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