Medjool Date Peanut Butter Eggs

6 de May de 2023

19

vegan, chocolate, gluten-free, simple, paleo, fruit-sweetened, sweet, no-bake, oil-free, candy · April 3, 2023

A straightforward home made spin on reese’s peanut butter eggs with higher substances which are tastier too. Vegan, paleo-friendly, and sweetened naturally!

THIS POST IS SPONSORED BY NATURAL DELIGHTS®

Initially posted 3/30/2019, photographs up to date 4/3/2023

I do know I do know, chocolate coated peanut butter formed like an egg in the beginning of spring – how cliche of me.

However right here’s the factor(s)…

Regardless of what number of occasions it’s been carried out, KILLER COMBO.
These are more healthy than most.
These are delicious-er than most.
These are vegan (and paleo if you would like them to be!)
These will not be simpler than unwrapping yellow plastic, however are actually very easy to make.
These would be the solely factor you need in your easter basket.

These are Medjool Date Peanut Butter Eggs. Okay possibly nonetheless a little bit cliche, however typically cliche is the place it’s at

I had 3 necessities for these eggs. They needed to 1) be naturally sweetened 2) have the right peanut butter filling texture 3) be prettier than store-bought.

Pure Delights took care of the primary one for us, and if I’m being trustworthy made the entire state of affairs style higher than a Reese’s may ever dream of tasting too. Delicate caramel-y notes mingling amidst the peanut butter and chocolate – now that’s an improve! And a more healthy spin too since Medjool dates make the filling refined sugar free. Use unsweetened chocolate for coating if you’re actually devoted to conserving these 100% fruit-sweetened (the filling is kind of candy, I preferred them this manner), or use semi candy or darkish chocolate as an alternative. As much as you!

I used their natural pitted dates for this recipe, however any selection will work right here. The comfort of already pitted although…YES PLEASE.

Quantity 2 is all about reaching that not too creamy, nearly fluffy, cakey however not dry textural candy spot. The reply (that isn’t powdered sugar): coconut flour. Which makes them grain-free too, so for those who swap the peanut butter for almond or sunflower seed butter these easter eggs will be paleo.

And eventually, decorations. I had some enjoyable right here with a mixture of hemp seeds, cacao nibs, just a few colours of coconut sprinkles (made by mixing coconut flakes with pitaya powder or beet powder or matcha or turmeric), chopped pistachios, and toasted coconut. You may use actual easter-y sprinkles, crushed freeze dried fruit for pure colour, different nuts or seeds, so many prospects…

Or ignore all the things I simply mentioned, go away them plain, and get to devouring sooner. I respect that call, you clearly have your priorities straight.

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