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Medjool Date Peanut Butter Eggs


A straightforward home made spin on reese’s peanut butter eggs with higher substances which are tastier too. Vegan, paleo-friendly, and sweetened naturally!

Medjool Date Peanut Butter Eggs
THIS POST IS SPONSORED BY NATURAL DELIGHTS®
Initially posted 3/30/2019, photographs up to date 4/3/2023

I do know I do know, chocolate coated peanut butter formed like an egg in the beginning of spring – how cliche of me.

However right here’s the factor(s)…

  • Regardless of what number of occasions it’s been carried out, KILLER COMBO.
  • These are more healthy than most.
  • These are delicious-er than most.
  • These are vegan (and paleo if you would like them to be!)
  • These will not be simpler than unwrapping yellow plastic, however are actually very easy to make.
  • These would be the solely factor you need in your easter basket.

These are Medjool Date Peanut Butter Eggs. Okay possibly nonetheless a little bit cliche, however typically cliche is the place it’s at

Medjool Date Peanut Butter Eggs

I had 3 necessities for these eggs. They needed to 1) be naturally sweetened 2) have the right peanut butter filling texture 3) be prettier than store-bought.

Pure Delights took care of the primary one for us, and if I’m being trustworthy made the entire state of affairs style higher than a Reese’s may ever dream of tasting too. Delicate caramel-y notes mingling amidst the peanut butter and chocolate – now that’s an improve! And a more healthy spin too since Medjool dates make the filling refined sugar free. Use unsweetened chocolate for coating if you’re actually devoted to conserving these 100% fruit-sweetened (the filling is kind of candy, I preferred them this manner), or use semi candy or darkish chocolate as an alternative. As much as you!

I used their natural pitted dates for this recipe, however any selection will work right here. The comfort of already pitted although…YES PLEASE.

Quantity 2 is all about reaching that not too creamy, nearly fluffy, cakey however not dry textural candy spot. The reply (that isn’t powdered sugar): coconut flour. Which makes them grain-free too, so for those who swap the peanut butter for almond or sunflower seed butter these easter eggs will be paleo.

And eventually, decorations. I had some enjoyable right here with a mixture of hemp seeds, cacao nibs, just a few colours of coconut sprinkles (made by mixing coconut flakes with pitaya powder or beet powder or matcha or turmeric), chopped pistachios, and toasted coconut. You may use actual easter-y sprinkles, crushed freeze dried fruit for pure colour, different nuts or seeds, so many prospects…

Or ignore all the things I simply mentioned, go away them plain, and get to devouring sooner. I respect that call, you clearly have your priorities straight.

Medjool Date Peanut Butter Eggs

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Medjool Date Peanut Butter Eggs
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Medjool Date Peanut Butter Eggs


  • Creator:
    Natalie

  • Prep Time:
    00: 30

  • Cook dinner Time:
    00:30 (chilling time)

  • Complete Time:
    1:00

  • Yield:
    12 eggs 1x

  • Class:
    chocolate

  • Methodology:
    no bake

  • Delicacies:
    american

Description

A straightforward home made spin on reese’s peanut butter eggs with higher substances which are tastier too. Vegan, paleo-friendly, and sweetened naturally!



Directions

  1. Mix the dates and water till easy.
  2. Add the peanut butter and mix once more.
  3. Switch to a bowl. Stir in coconut flour (begin with 3/4 cup, add extra provided that they’re too sticky to form) and salt.
  4. Press right into a silicone egg mould. Freeze for half-hour.
  5. Flip/take away from the mould.
  6. Coat in melted chocolate.
  7. Sprinkle with flakey salt.
  8. Refrigerate till the chocolate is ready (a couple of minutes). Take pleasure in!


Diet

  • Serving Dimension: 1 egg
  • Energy: 266
  • Sugar: 17g
  • Fats: 12g
  • Saturated Fats: 7g
  • Carbohydrates: 28g
  • Fiber: 7g
  • Protein: 6g

Key phrases: chocolate, wholesome, easter, reese’s, paleo, no bake, sweet, dessert

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