Sunday, November 19, 2023
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Roasted Acorn Squash with Tahini Sauce


A wholesome and simple facet dish recipe, your entire household will love this cinnamon-spiced roasted acorn squash with tahini sauce and lemon.

Drizzling sauce over roasted acorn squash with tahini sauce.


On this Put up: Every little thing you want for Roasted Acorn Squash with Tahini Sauce

The vacations are proper across the nook – are you prepared? Don’t fear, I’m not both. That can assist you spherical out your vacation menu, I wished to share a wholesome vegetable facet dish to serve alongside the turkey, beef brisket, or crispy latkes. This Roasted Acorn Squash with Tahini Sauce couldn’t be simpler to make and is all the time a crowd-pleaser. Scented with heat cinnamon and roasted in olive oil, every slice of acorn squash turns into caramelized and tender.

Substances

Ingredients for Roasted Acorn Squash and Tahini Sauce
  • Acorn squash: A winter squash with a considerably candy and nutty style.
  • Olive oil: A coronary heart wholesome oil that helps coat the squash and evenly roast it to a scrumptious, caramelized state.
  • Cinnamon: Heat, considerably candy and spicy taste that pairs nicely with the tahini sauce.
  • Tahini: Created from sesame seeds, it has an earthy and nutty style.
  • Lemon juice: Brilliant, recent, citrus taste and acidity that balances out the opposite substances.
  • Garlic: Fragrant and pungent, the garlic warms when the sauce is drizzled over the roasted squash that elevates and sweetens the flavour.

Easy methods to Make Roasted Acorn Squash with Tahini Sauce

Cutting acorn squash in half

Begin your roasted acorn squash with tahini sauce by taking your acorn squash and slicing it in half. Then minimize off every finish.

Slicing acorn squash

Then take the halves and minimize them into slices about 1/2 to 1 inch thick.

Acorn squash laid out on sheet pan

Lay them out in a single layer on a ready baking sheet.

Drizzling acorn squash with olive oil

Drizzle the squash with olive oil and flip to drizzle on each side.

Seasoning acorn squash

Sprinkle with cinnamon, kosher salt, and black pepper, and flip once more to season on the opposite facet. Then toss within the oven at 400 levels for about Half-hour, or till golden- brown.

Seasoning tahini sauce with salt

Whereas acorn squash is roasting, make the tahini sauce by mixing the tahini with lemon juice, garlic, and a few salt.

Roasted acorn squash with tahini sauce.

As soon as squash is completed, drizzle with the sauce and garnish with recent parsley. Take pleasure in your Roasted Acorn Squash with Tahini Sauce!

Incessantly Requested Questions

Is acorn squash nonetheless good as soon as it turns orange?

So long as it isn’t comfortable and mushy, you possibly can nonetheless cook dinner and eat acorn squash that’s beginning to flip orange!

What pairs nicely with acorn squash?

Loads of issues go nice with acorn squash, particularly loads of fashionable vacation dishes! Baked ham, roast turkey, or vegetarian dishes as nicely!

Can I substitute butternut squash for acorn squash?

Sure, you possibly can use any winter squash! The flavour is likely to be slightly completely different, however nonetheless scrumptious!

Roasted Acorn Squash and Tahini Sauce

Extra Squash Recipes

Eat It, Like It, Share It!

Did you do this recipe and prefer it? The subsequent time you make it, snap an image and share it to your socials! Tag @thelemonbowl and #thelemonbowl so we will admire and share your dish.

Liz eating roasted acorn squash with tahini sauce.

The right veggie facet for any dinner, vacation or not, you’ll love my Roasted Acorn Squash with Tahini Sauce.

Your fork is ready.

Roasted Acorn Squash and Tahini Sauce long

Roasted Acorn Squash with Tahini Sauce

A wholesome and simple facet dish recipe, your entire household will love this cinnamon-spiced roasted acorn squash drizzled in an addictive tahini lemon sauce.

PREP: 15 minutes

COOK: 25 minutes

TOTAL: 40 minutes

Servings: 4

  • 1 acorn squash (seeded and sliced)
  • 1 tablespoon additional virgin olive oil
  • 1 teaspoon cinnamon
  • 1 teaspoon salt (divided)
  • ½ teaspoon black pepper
  • ¼ cup tahini
  • 2 tablespoons lemon juice
  • 1 clove garlic (minced)
  • Preheat oven to 400 levels and line with foil. Spray with cooking spray and scatter the squash slices in a single layer on the pan. 

  • Drizzle the squash slices with olive oil and toss to coat on each side. Sprinkle with cinnamon, half of the salt (1/2 teaspoon) and pepper then toss once more. Bake till golden brown and tender, about 25-Half-hour.

  • Whereas the squash is roasting, whisk collectively tahini, lemon juice, garlic and remaining salt in a small bowl. Add heat water, 1 tablespoon at a time, till you’ve reached desired consistency. Drizzle over roasted squash to serve.

Stop your display screen from going darkish

Serving Dimension: 1/4 of the pan and 1/4 of the tahini sauce


Serving: 1gEnergy: 144kcalCarbohydrates: 14.1gProtein: 2.5gFats: 10gSaturated Fats: 1.2gPolyunsaturated Fats: 8.8gMonounsaturated Fats: 0gTrans Fats: 0gLdl cholesterol: 0mgSodium: 629mgFiber: 2.6gSugar: 0.2g




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