Strawberry Shortcake Recipe – Two Peas & Their Pod

Strawberry shortcake is my favourite spring dessert. I’m usually a chocolate dessert individual, however when strawberries are in season, convey on the strawberry shortcake.

It has been my favourite since I used to be somewhat lady, most likely as a result of I beloved the Strawberry Shortcake TV present. Did anybody else watch that present? I even had the dolls that smelled like strawberries.

Strawberry Shortcake is a basic dessert as a result of who doesn’t love tender, flaky biscuits topped with contemporary strawberries and fluffy whipped cream. It’s positively a favourite dessert at our home and the right dessert for spring and summer season!

Strawberry Shortcake Biscuits

Strawberry shortcake will be made with biscuits, white cake, yellow cake, angel meals cake, sponge cake, or pound cake. Home made shortcake biscuits are our favourite. Strawberry shortcake from scratch is the best way to go, and don’t stress, this strawberry shortcake is straightforward to make!

The biscuits are made with:

• flour
• baking powder
• sugar
• salt
• butter
• heavy cream
• vanilla extract

Biscuit Suggestions

Listed here are just a few biscuit baking ideas to verify they end up excellent each single time! I promise, they’re straightforward!

• Ensure your baking powder is contemporary. Baking powder is crucial for getting the biscuits to rise.
• Sift collectively the dry elements so that you don’t have any lumps.
• Begin with chilly butter and chilly heavy cream.
• Be mild when mixing the biscuit dough.? Should you over combine the dough you’ll find yourself with powerful and flat biscuits.
• Work rapidly since you don’t need the biscuit dough to get too heat.
• Reduce the biscuits with a biscuit cutter. Press straight down and don’t twist the cutter. Should you twist, the dough layers will slant and the biscuits gained’t prepare dinner evenly. Dip the cutter in flour between every minimize to stop sticking.
• Place the biscuits on a baking sheet and chill within the fridge for 20 minutes earlier than baking. Chilling will make certain your biscuits are good and chilly after working them.
• Use a pastry brush to brush heavy cream on the biscuits earlier than they go into the oven. I additionally wish to sprinkle turbinado sugar on prime for a fairly, crunchy, sugary crust.
• Bake at a excessive warmth, 425 levels F.
• Let the biscuits cool fully earlier than serving.

Contemporary Strawberries

Strawberries are in season throughout the spring and early summer season months and that’s the reason strawberry shortcake is a well-liked spring and summer season dessert. We wish to make Strawberry Shortcake for Easter, Mom’s Day, and any day we have now ripe, juicy strawberries.

• To arrange the strawberries for strawberry shortcake, you may slice or quarter the strawberries, relying on their dimension. When the strawberries are large, I quarter them and when they’re on the smaller facet, I slice them.
• Put the strawberries in a big bowl and canopy with granulated sugar. Stir till the entire strawberries are properly coated with sugar. In case your strawberries are tremendous candy you should utilize much less sugar, however you do wish to use sugar so the strawberries can get good and juicy. Let the strawberries hangout within the fridge when you put together the biscuits. You wish to give them time to develop a number of juice.
• You can even serve the shortcakes with strawberries, blueberries, raspberries, and blackberries. The combination of berries is good, particularly throughout the summer season months. We wish to make pink, white, and blue shortcakes for the 4th of July with strawberries, blueberries, and whipped cream. The shortcakes are so festive.

Home made Whipped Cream

Whipped cream is a MUST for strawberry shortcake. Ensure you use chilly heavy cream to make whipped cream. We wish to sweeten our whipped cream with confectioners’ sugar and somewhat vanilla extract. Whip the cream till stiff peaks type and the whipped cream is good and fluffy.

The right way to Make Strawberry Shortcake

• To assemble the shortcakes, use a pointy knife to chop the biscuits in half horizontally. Prime the underside biscuit with a beneficiant spoonful of strawberries and a giant dollop of whipped cream. Put the highest biscuit on prime. If you wish to go all out, you may add extra strawberries and whipped cream. Our boys all the time like a pleasant cloud of whipped cream on prime!
• You can even break the biscuits in items and place them in a bowl with strawberries and whipped cream. Or you may preserve the biscuits complete and prime them with strawberries and whipped cream.
• There is no such thing as a incorrect approach to eat strawberry shortcake. It’s the excellent strawberry dessert, irrespective of the way you eat it! And if you wish to eat strawberry shortcake for breakfast, I gained’t inform:) Biscuits and fruit are concerned so I believe it makes a completely acceptable breakfast!
• Make the most of strawberry season and make the BEST strawberry shortcake! It’s assured to be a household favourite dessert!

Extra Strawberry Desserts

Desserts

Strawberry Shortcake

The BEST strawberry shortcake recipe with do-it-yourself biscuits, contemporary strawberries, and sweetened whipped cream. The right dessert for spring and summer season!

For the strawberries:

• 1 1/2 kilos strawberries, stemmed and sliced or quartered
• 1/3 cup granulated sugar

For the whipped cream:

• 1 cup heavy whipping cream
• 3 tablespoons confectioners’ sugar
• 1 teaspoon pure vanilla extract
• Pinch of salt

•  Slice or quarter the strawberries and place them into a big bowl. Cowl with granulated sugar and stir. Cowl and refrigerate the strawberries when you make the shortcakes to allow them to get juicy.

• Preheat oven to 425 levels F. Line a big baking sheet with a Silpat baking mat or parchment paper. Put aside.

• In a big bowl, sift collectively the flour, sugar, and baking powder. Combine within the salt. Add the small items of chilly butter and use a pastry blender, fork, or your clear fingers to chop the butter into the dry elements. Combine till you will have items which can be the scale of peas.

• In a small bowl, stir collectively the chilly heavy cream and vanilla extract. Pour the combination over the flour combination and stir till simply mixed. End up onto a flippantly floured floor and flippantly knead the dough collectively to include the entire crumbly dough items.  Don’t overmix.

• Press the dough right into a circle, about 1-inch thick and minimize into rounds, utilizing a biscuit cutter. Place the biscuits on the ready baking sheet, about 2 inches aside. Place the pan within the fridge and chill the biscuits for 20 minutes earlier than baking.

• Use a pastry brush to brush the chilled biscuit tops with heavy cream. Sprinkle tops generously with turbinado sugar.

• Bake the biscuits till golden brown, about 15-20 minutes. Let cool fully.

• Whereas the biscuits are cooling, make the whipped cream. Within the bowl of a stand mixer, whip the heavy cream, sugar, vanilla, and pinch of salt collectively till the cream reaches stiff peaks.

• To assemble the shortcakes, minimize the biscuits in half horizontally. Spoon the strawberries over the underside of the biscuit and add a dollop of whipped cream. Prime with the opposite biscuit half. Add extra strawberries and whipped cream on prime, if desired. You can even break up the biscuits and prime them with strawberries and whipped cream or depart them complete and add strawberries and whipped cream on prime.

Make Forward
If you wish to make the shortcake biscuits forward of time, you may!
Place unbaked biscuits on a lined baking sheet and freeze. When frozen, switch the biscuits to a freezer bag and freeze for as much as one month. When able to bake, preheat oven to 425 levels and bake for 23-26 minutes. You can even freeze baked shortcakes in a freezer bag for as much as one month. Defrost earlier than serving. You’ll be able to heat them up within the oven, if desired.

Energy: 676kcal, Carbohydrates: 63g, Protein: 7g, Fats: 45g, Saturated Fats: 27g, Ldl cholesterol: 145mg, Sodium: 475mg, Potassium: 540mg, Fiber: 3g, Sugar: 21g, Vitamin A: 1620IU, Vitamin C: 50.4mg, Calcium: 203mg, Iron: 2.8mg

Key phrases strawberry, strawberry shortcake

Have you ever tried this recipe?

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