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Stuffed French Toast – A Couple Cooks


This stuffed French toast recipe makes a decadent particular breakfast or brunch! A maple cream cheese filling takes it excessive.

Stuffed French Toast

French toast is a favourite for a particular breakfast or brunch. However need to take it to the following stage? This stuffed French toast recipe makes an irresistible begin to any morning! The maple cream cheese filling is nice and tangy, with a lusciously creamy physique that’s the proper distinction to the custard-soaked bread. Whip up a couple of of those for somebody particular they usually’ll be completely smitten (belief us!).

Components for stuffed French toast

Stuffed French toast appears very fancy, however guess what? It’s quite simple to make at residence. Actually, you don’t even have to stuff something. It’s merely a sandwich with cream cheese filling, performed up as French toast. This straightforward recipe makes a giant assertion: it’s excellent for holidays like Mom’s Day or only a easy lazy weekend. Right here’s what you’ll want:

  • Cream cheese
  • Maple syrup
  • Powdered sugar and granulated sugar
  • Vanilla extract
  • Eggs
  • Milk
  • Vanilla extract
  • Cinnamon, nutmeg and salt
  • Brioche, challah, or Texas toast
  • Butter, for cooking
Stuffed French toast recipe

Greatest bread for stuffed French toast

You should utilize many forms of bread for stuffed French toast, however there are a couple of that we expect make a superior expertise. For any such French toast, we desire a bread that’s mild and fluffy. Right here’s what works nicely:

  • Challah or brioche: Egg-based breads like challah and brioche make a fluffy, custardy texture to the stuffed French toast. The bread pictured within the pictures is brioche.
  • Texas toast: The sort of bread is thick lower and makes for good sq. shapes; it additionally has a pleasant fluffy texture.
  • Sourdough bread: Sourdough bread has a naturally agency texture and a slight tang to the flavour. It’s our best choice for traditional French toast, and it really works right here too.

Ideas for making stuffed French toast

Stuffed French toast is just a matter of constructing a tasty filling, then making your French toast as sandwiches as a substitute of single items of bread. Whenever you lower into it on a plate, it appears like a single piece of bread with a beautiful cream cheese filling. Listed here are a couple of ideas for the method:

  • Combine up the filling till clean. Microwaving the cream cheese earlier than mixing it up is vital to the perfect clean texture.
  • Depart a border across the fringe of the bread. Unfold the filling onto a chunk of bread, leaving a border across the outdoors so the filling gained’t ooze out.
  • Dip the sandwiches like your normal French toast. Whisk up a custard, then dip like every other French toast recipe.
Stuffed French toast

Filling variations

Stuffed French toast is perfection with the maple cream cheese filling within the recipe beneath. However you’ll be able to combine it up in the event you like! Listed here are a couple of different enjoyable concepts:

  • Strawberries: Add a couple of finely chopped recent strawberries to the cream cheese.
  • Blueberry swirl: Add a swirl of blueberry syrup or jam with the cream cheese.
  • Lemon curd: Swap out the cream cheese for lemon curd.
  • Pumpkin spice: In fall, add 1 teaspoon pumpkin spices to the cream cheese.

Extra French toast recipes

This stuffed French toast recipe is nice for particular events like home company, Easter, Christmas, or Mom’s Day. Listed here are a couple of extra enjoyable and particular methods to take pleasure in this morning deal with:

This stuffed French toast recipe is…

Vegetarian.

Print

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Description

This stuffed French toast recipe makes a decadent particular breakfast or brunch! A maple cream cheese filling takes it excessive.


For the filling

  • 4 ounces cream cheese
  • 1 tablespoon maple syrup
  • 1 ½ tablespoons powdered sugar
  • 1 teaspoon vanilla extract

For the French toast

  • 4 eggs
  • ½ cup milk (entire or 2%*)
  • 2 tablespoons granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon kosher salt
  • 10 slices brioche bread, challah bread or Texas toast (lower 1/2” thick)
  • 2 tablespoons butter, for cooking


  1. Heat the cream cheese within the microwave for 15 to twenty seconds till softened. Whisk collectively the cream cheese, maple, and vanilla till clean.
  2. Divide the cream cheese combination and unfold it onto 4 slices of brioche or challah, leaving a small border across the outdoors. Prime with one other slice of bread and press down gently.
  3. In a large shallow bowl or container, whisk collectively the eggs, milk, sugar, vanilla, cinnamon, nutmeg and kosher salt.
  4. Preheat a griddle over medium warmth and soften 1 tablespoon butter. Soak all sides of the sandwiches within the egg combination till it turns into saturated, about 15 seconds per aspect.
  5. Place the bread on the recent skillet and prepare dinner 2 to three minutes per aspect, till browned.
  6. Repeat with the remaining butter and 4 slices bread. Serve instantly with maple syrup and a dusting of powdered sugar (or toss each side in cinnamon sugar, following the directions in Cinnamon French Toast).

  • Class: Breakfast
  • Technique: Stovetop
  • Delicacies: American
  • Eating regimen: Vegetarian

Key phrases: Stuffed French toast, stuffed French toast recipe

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