Tips on how to Make Turkey Gravy from Drippings

Add this straightforward turkey gravy to your Thanksgiving menu! It’s simply made with turkey drippings, broth and a bit of little bit of cornstarch. Get pleasure from!

Each turkey wants a bit of gravy whether or not you’re roasting an entire chicken, smoking a turkey or simply making turkey legs. And that is our go-to turkey gravy recipe — a recipe discovered how one can make from my mother! It’s tremendous fundamental, however each Thanksgiving desk wants it!

What You Want for Turkey Gravy

This flavorful turkey gravy comes along with simply 3 components — one in all which you’ll have already got readily available from no matter number of turkey you’re cooking in your kitchen. You’ll want:

• Turkey drippings / basting liquid: whether or not you’re roasting or smoking a turkey, you’ll need to save these flavor-filled drippings for the broth.
• Broth: any number of broth will work! We choose turkey, however rooster or vegetable broth are additionally nice choices.
• Cornstarch: a bit of goes a great distance right here! We use 2-3 tablespoons, however for those who choose a thicker gravy, be at liberty to make use of extra.

1 cup of drippings to three cups of broth is the magic ratio! We examined this with extra drippings and it got here out VERY salty.

Variations – Make this Turkey Gravy Your Personal!

• If you need gravy, however didn’t make a turkey you need to use 4 cups of broth as an alternative. We advocate sautéing just a few tablespoons of white onion and a couple of cloves of minced garlic earlier than including the broth to the saucepan. Convey the combination to a mild boil with just a few sprigs of contemporary thyme. 
• Be at liberty so as to add any basic gravy seasoning or herbs to this recipe. Contemporary sage, contemporary thyme, contemporary rosemary, or a mix would work nice. A variety of the flavour for this recipe comes from the basting liquid, so hold that in thoughts! You can too combine in some roasted garlic.
• Cornstarch vs. flour: I’ve additionally seen my mother make her turkey gravy with flour. It really works equally. Merely substitute the cornstarch with flour and comply with the recipe as written.
• For a thicker gravy you possibly can take away 1 cup extra of the liquid and add 1 tablespoon of cornstarch to that cup. Whisk and pour again into the saucepan. 

Storage

Retailer leftover turkey gravy in an hermetic container within the fridge for as much as 3-5 days.

Are you able to freeze turkey gravy?

Fortunate for you, this turkey gravy freezes very well! 

1. Let it cool utterly.
2. Then, switch it right into a gallon-size plastic bag or freezer-safe container.
3. Take away as a lot air as potential after which seal.
4. Freeze for as much as 3 months.

Serving Turkey Gravy

One factor I like about this recipe is that it’s fairly improbable on any lower of meat. Attempt it on our baked pork roast or spatchcock rooster for those who’ve obtained leftovers. It’s additionally great on mashed potatoes.