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These simple 10 Minute Peanut Noodles are tossed in a scrumptious peanut sauce and served whereas heat and creamy. They’re healthful, comforting, and my favourite final minute dinner! Vegan, Gluten-free choice, Oil-free choice.
These Peanut Noodles are made along with your favourite noodles, a number of easy sauce substances, and tossed till properly coated and extremely creamy. It’s the right important to get pleasure from with crispy tofu and a easy sprinkle of crushed peanuts, inexperienced onion, and extra spice.
Desk of Contents
The Final Weeknight Noodles
If you happen to’re ever drawing a clean on what so as to add to your dinner menu, creamy peanut noodles are all the time the reply. On busy weeknights, generally all I’ve is 10 minutes to make dinner. Whereas I can all the time warmth up leftovers or defrost a freezer meal, generally I need one thing recent and scrumptious and these noodles are the perfect of each worlds.
They’re really prepared in 10 minutes or much less (udon noodles solely take 2 minutes to cook dinner!) and the creamy peanut sauce could be adjusted to fit your cravings. Make them further spicy, garlicky, saucy, or pair along with your favourite protein.
What You Want for Peanut Noodles
Selfmade Peanut Noodles require simply 8 substances, plus a number of for topping. Right here’s a fast rundown on the necessities:
- Noodles – My favourite are udon noodles, however you possibly can really use any noodles you might have available. Attempt soba noodles, rice noodles, ramen noodles, and even common spaghetti.
- Peanut butter – Go along with a high quality, pure peanut butter. Keep away from variations containing added oils, sugars, preservatives, or different components. Creamy peanut butter can be most popular over crunchy peanut butter, however crunchy can work in a pinch.
- Soy sauce – Provides umami taste and important saltiness. I used low-sodium soy sauce, but when your peanut butter is unsalted, you might need to use full-sodium soy sauce or add extra salt to style.
- Rice vinegar – The acidity helps brighten the creamy sauce and creates layers of complexity within the taste.
- Sugar – Somewhat sweetness balances the savory, spicy flavors. Brown sugar, maple syrup, and agave all work properly. Use what you might have!
- Chili garlic sauce – Provides slightly warmth with out overpowering the peanut taste. If wanted, sub with sriracha or an identical chili oil.
Learn how to Make Peanut Noodles
- Cook dinner the udon noodles in response to the bundle directions.
- Whisk the peanut butter, garlic, soy sauce, vinegar, sugar, sesame oil, and chili garlic sauce right into a thick paste. Add two tablespoons of scorching water and whisk till a thick sauce kinds and the sugar is dissolved.
- Drain the noodles then return them to the pot or a shallow pan. Pour the peanut sauce overtop and combine till each noodle is coated.
- Serve whereas heat with desired toppings.
Caitlin’s Cooking Suggestions
- Use the right noodle to sauce ratio. If you happen to cook dinner too many noodles, the peanut sauce goes to be unfold too skinny and be underwhelming in taste. If something, it’s higher to have an excessive amount of peanut butter sauce than not sufficient.
- Don’t rinse the udon noodles! Though I’ve known as for operating cooked pasta beneath cool water a time or two, that’s not the advice right here. Rinsing the noodles would take away all the extra starch and make it troublesome for the peanut sauce to cling to the noodles. For the perfect, saucy noodles, switch the drained noodles immediately again into the pot.
Serving Recommendations
Saucy peanut noodles are scrumptious for lunch, dinner, or snacking on proper out of the pan (I gained’t decide). They’re hearty sufficient to get pleasure from on their very own topped with crushed peanuts, inexperienced onion, and additional chili oil for slightly kick, however pair properly with easy sides.
Attempt these noodles with a aspect of Edamame Salad with Smashed Cucumbers, Crunchy Ginger Cabbage Slaw, or these Vegan Summer time Rolls and additional Peanut Sauce for dipping.
If you happen to’re on the lookout for simpler noodle recipes, you’ll additionally love this Vegan Pad Thai, this Vegan Tofu Pineapple Curry and this Recent Thai-Impressed Salad with Tempeh!
Learn how to Retailer Peanut Noodles
Leftover peanut noodles will maintain within the fridge in an hermetic container for as much as 4 days. Freezing shouldn’t be advisable.
To reheat, return the noodles to a shallow pan on the stovetop or microwave till warmed by way of. As soon as cooled, the peanut sauce will thicken so if wanted, add a further splash of water to assist skinny the peanut sauce again out once more.
Substitutions and Variations
- Gluten-free choice: Substitute the wheat-based udon noodles with gluten-free noodles comparable to rice noodles and use low-sodium tamari as a substitute of soy sauce.
- Oil-free choice: Omit the teaspoon of sesame oil and use sriracha as a substitute of sambal oelek. Most store-bought chili garlic sauces comprise added oil.
- Peanut-free choice: If in case you have a peanut allergy, substitute the pure peanut butter with creamy almond butter or cashew butter. These butters are way more impartial in taste, however will nonetheless make a scrumptious creamy sauce.
- Add protein: Toss in some Baked Candy Chili Tofu, Baked Tempeh or easy Crispy Tofu for a lift of protein.
Recipe FAQs
Though the identify incorporates “butter,” it doesn’t comprise any butter in any respect and is 100% dairy free. Peanut butter is made by mixing peanuts till the pure oils within the nuts are launched and the nuts morph right into a creamy, buttery consistency. The one substances in a jar of pure peanut butter must be peanuts and salt.
Whereas each of those noodles are made out of wheat, they’re completely different in texture and dimension. Udon noodles are a lot thicker and extra bouncy and chewy. Ramen noodles are a lot thinner and softer and higher fitted to this Creamy Vegan Mushroom Ramen or this Garlic Ramen Noodle Stir Fry.
As soon as opened, peanut butter must be refrigerated. In contrast to peanut butter spreads that comprise components and preservatives, pure peanut butter can spoil when left at room temperature.
Get pleasure from! If you happen to make this recipe and determine to share it on Fb or Instagram, don’t neglect to tag me @FromMyBowl + #FromMyBowl! I might additionally like it in case you may depart a remark beneath with a recipe ranking! Thanks for the help 😊
- 8 ounces dried udon noodles or 12 ounces recent
- 1/4 cup creamy pure peanut butter
- 1 clove garlic crushed (non-obligatory)
- 2 tablespoons low sodium tamari or soy sauce
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon brown sugar agave, or maple syrup
- 1 teaspoon toasted sesame oil
- 1 teaspoon chili garlic sauce sambal oelek or sriracha
- 2-3 tablespoons scorching water
- Non-compulsory: crushed peanuts chili oil, and inexperienced onion, for serving
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Prep: Convey a big pot of water to a boil and cook dinner the udon noodles in response to the bundle directions; dried noodles will take round 8-12 minutes whereas recent noodles take 1-2 minutes.
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Make the Sauce: In a small bowl mix the peanut butter, garlic, tamari, vinegar, sugar, sesame oil, and chili garlic sauce. Whisk collectively till a thick paste kinds, then add 2 tablespoons of scorching water and whisk till a thick sauce kinds and the sugar has dissolved. Add extra water if vital, however remember that the sauce will skinny out extra when mixed with the noodles.
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Mix: Drain the noodles properly and return to the pot or a shallow pan. Pour the peanut sauce over the noodles and use tongs to combine properly, till each noodle is coated. The residual warmth left from cooking the noodles normally warms them up sufficient for me, however you too can gently warmth the noodles over medium low warmth if desired.
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Serve: High with inexperienced onion, crushed peanuts, and/or chili oil and serve heat. Leftovers will maintain within the fridge for as much as 4 days and are finest reheated on the stovetop or within the microwave with a splash of water to assist skinny the sauce out once more.
- Gluten-Free: Udon noodles usually are not gluten-free however you possibly can simply substitute them with rice noodles! Use tamari as a substitute of soy sauce to maintain this recipe gluten-free.
Energy: 321kcalCarbohydrates: 46gProtein: 13gFats: 11gSaturated Fats: 2gPolyunsaturated Fats: 2gMonounsaturated Fats: 4gSodium: 1315mgPotassium: 117mgFiber: 4gSugar: 10gVitamin A: 0.1IUVitamin C: 0.2mgCalcium: 14mgIron: 1mg
