Tender strips of beef are cooked with ginger, scallions, garlic, and sesame oil to make this scrumptious beef stir-fry with rice noodles.
Rising up, my household would get Vietnamese meals each weekend once I was a child. I’ve fond reminiscences of these meals, and love recreating a few of my favourite takeout dishes in my very own kitchen, and creating reminiscences with my youngsters now. My Beef Stir-Fry with Rice Noodles is a straightforward and fast meal that’s excellent for weeknight dinners, however tasty and scrumptious to even a number of the pickiest of eaters! And for those who’re lacking an ingredient? No worries! You may take no matter veggies or protein you could have accessible and recreate this stir-fry in any variety of methods.
Elements
- Rice noodles: An incredible noodle for stir-fry, they’re gluten free and prepare dinner to be clear and chewy.
- Oil: I like to make use of avocado or canola oil once I make a stir-fry, however you may use olive oil and even sesame oil to actually get that taste packed in!
- Beef sirloin: I really like utilizing a sirloin steak as it’s a lean minimize of beef that’s tender and inexpensive in comparison with different cuts!
- Onion: I take advantage of a white or yellow onion, as each are delicate however caramelize effectively so as to add taste to the dish.
- Scallions: Additionally known as inexperienced onions, they add a light, peppery style.
- Soy sauce: The bottom of the sauce, it’s stuffed with umami and salty taste.
- Rice vinegar: Milder and sweeter than white vinegar and an excellent addition to the sauce.
- Sesame oil: Nutty and earthy in style, you can even get toasted sesame oil which simply will increase the nutty taste.
- Garlic: A pungent, fragrant added to the sauce that sweetens as soon as it cooks.
- Ginger: An ideal steadiness of candy and spicy, it pairs effectively with garlic and the opposite substances.
Tips on how to Make Beef Stir-Fry with Rice Noodles
Begin your beef stir-fry with rice noodles by cooking the noodles in keeping with the package deal directions earlier than draining and setting to the facet. Whereas the noodles are cooking, slice your onion and scallions, and minimize your beef sirloin into strips.
Subsequent you’ll whisk collectively the stir-fry sauce with the soy sauce, rice vinegar, sesame oil, garlic, and ginger. I like to make use of contemporary garlic and ginger when doable, however ginger paste is a good various! And for those who like an additional kick of warmth, you can even add some chili oil. Take half of the sauce and use it to marinate the steak.
Then warmth the oil in a big pan or skillet over medium-high, and prepare dinner the sirloin to desired doneness, then take away and put aside. In the identical pan and oil, prepare dinner the onions till caramelized.
As soon as the onions begin to look translucent, add the rice noodles and beef again to the pan, together with the remainder of the sauce.
Stir-fry till all the pieces is combined effectively and warmed by way of, then add the scallions.
Serve garnished with sesame seeds or further scallions, and luxuriate in your Beef Stir-Fry with Rice Noodles!
Continuously Requested Questions:
Do you prepare dinner rice noodles earlier than stir frying?
Sure, you continue to must prepare dinner your rice noodles in water earlier than including to a stir-fry.
Is stir fry wholesome?
Sure. Stir frying makes use of much less oil than deep frying as a result of the pan is saved very popular and your meals cooks rather a lot quicker, spending much less time within the oil.
Which minimize of beef is finest for stir fry?
My favourite minimize of beef for stir-fry is sirloin, butt you can even use tri-tip, ribeye, high loin (strip), or tenderloin! Reduce into strips in opposition to the grain for one of the best, most tender prepare dinner.
Extra Stir-Fry REcipes
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Whether or not you observe the recipe precisely, or swap issues as much as make it your personal, you received’t be upset in my Beef Stir-Fry with Rice Noodles.
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Beef Stir Fry with Rice Noodles
Tender strips of beef are stir-fried with ginger, scallions, garlic, and sesame oil then tossed with rice noodles.
Servings:
- 8 ounces raw rice noodles (common or vast)
- 1 tablespoon avocado oil (or canola oil)
- 1 pound beef sirloin (minimize into skinny strips)
- 1 medium onion (sliced)
- 1 bunch scallions (sliced lengthwise and quartered)
- salt and pepper (to style)
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Prepare dinner rice noodles in keeping with package deal directions. Drain and put aside.
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Whisk the stir-fry sauce in a small bowl and place half in a big bowl, reserving the opposite half for later.
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Place the sirloin strips within the bowl with half of the marinade and toss effectively.
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Warmth a wok or massive skillet over excessive warmth. Add avocado or canola oil to pan. Warmth for 30-45 seconds earlier than including beef to the pan. Start stir-frying beef for about 2 minutes to kind a little bit of a crust. Take away beef from pan and put aside.
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To the identical pan, add the onions and saute one other minute or two till they start to caramelize. Place the reserved, cooked rice noodles to the pan, together with the remaining stir-fry sauce and reserved beef. (Make sure to embrace any juices which have collected!) Stir within the scallions proper earlier than serving.
Watch out to not overcook the rice noodles. When doubtful, err on the facet of undercooked as you don’t need to overcook and find yourself with mushy rice noodles.
Serving: 1.5cupsEnergy: 433kcalCarbohydrates: 52gProtein: 28gFats: 11gSaturated Fats: 2gLdl cholesterol: 62mgSodium: 982mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 61IUVitamin C: 4mgCalcium: 50mgIron: 3mg
