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Bolognese Sauce Recipe (VIDEO) –

Basic and comfortable selfmade Bolognese Sauce served over pappardelle pasta is the last word consolation meals. Watch the video tutorial and learn to make this Italian-inspired Bolognese recipe with tender beef in a wealthy tomato sauce.

When you love the vibrance of selfmade Marinara Sauce, including floor meat and simmering low and sluggish will produce a profitable pasta sauce. Prime it with parmesan cheese and serve with a recent Caesar Salad for the right weeknight (or weekend) dinner.

Pappardelle pasta with bolognese sauce in a blue bowl, with a fork.

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Bolognese Recipe

Bolognese Sauce is basic consolation meals. I discovered make bolognese sauce from Chef Lidia Bastianich’s Cookbook. We make this recipe on repeat in our household, and we’ve tweaked it a bit over time to go well with our preferences. This adaptation is formally the gold customary of bolognese sauce in our home. 

Wealthy and flavorful bolognese sauce is ideal to serve heat over a bowl of pasta or baked between layers in Lasagna. This simple pasta sauce recipe is so easy and satisfying. It additionally retains rather well so you can also make a giant batch to have leftovers for later!

Bolognese sauce in a large Dutch oven with a wooden spoon.

What Is Bolognese Sauce?

Bolognese is a basic Italian meat-based sauce, typically made out of a mix of floor meats which might embody floor beef and pork, or veal. Enjoyable reality on the historical past of Bolognese sauce – it originated in and was named after the town of Bologna, Italy. Right here’s why you’ll find it irresistible:

  • Straightforward – this sauce comes collectively pretty rapidly and the components are easy. As soon as it’s within the pot, the range does a lot of the work because it simmers and putters away.
  • Adaptable – Many bolognese sauces use a mix of floor meats, however you should use solely floor beef if that’s what you’ve got readily available.
  • Child-Pleasant – Pasta bolognese is a meal that the entire household will take pleasure in. Who doesn’t love beefy, saucy noodles topped with loads of freshly grated parmesan?
  • Versatile – Bolognese sauce is ideal for dressing tagliatelle or spaghetti (or any pasta you’d like), or use it to make lasagna alla bolognese. See later within the publish for extra concepts.
  • Make-ahead – It retains so properly within the fridge and freezer which is nice for meal prep or simple weeknight dinners (see make-ahead ideas beneath).

Straightforward Bolognese Sauce Video

Watch Natasha make the most effective bolognese sauce. This conventional bolognese recipe is slow-cooked on the stovetop which develops layers of irresistible, meaty taste.


Under is an summary of the components you’ll have to make bolognese sauce. Keep in mind to confer with the recipe card beneath the publish for the total recipe particulars.

  • Olive Oil and Butter – Nearly each Italian recipe begins with good-quality EVOO (further virgin olive oil). This one additionally consists of unsalted butter for further richness.
  • Onion, Celery, and Carrot – This trio of aromatics varieties the flavour base for the sauce, also referred to as Italian sofrito, or mirepoix in French cooking. 
  • Garlic – We additionally mince up some recent garlic cloves, as a result of every thing is best with garlic.
  • Floor Beef – I like to recommend utilizing beef with 20% fats. You can even use a mixture of floor beef and pork.
  • Wine – Use a dry white, like Pinot Grigio, which is conventional for bolognese, or a dry crimson wine like Merlot. When you favor to depart out the wine, substitute it with beef broth as an alternative.
  • Tomatoes – This recipe makes use of canned crushed tomatoes. San Marzano tomatoes are greatest, however any canned tomatoes will work in a pinch. You’ll additionally want tomato paste.
  • Contemporary Herbs – We add finely-chopped recent parsley or basil, to boost the flavour and in addition to garnish our pasta when serving.
  • Milk – The key to the most effective bolognese? Complete milk. 2% milk will even work, however no matter you do, don’t skip it.
The ingredients for homemade bolognese sauce.

Professional Tip: You’ll want your selection of pasta for serving. Bolognese is historically served over large ribbons of pasta (like pappardelle or tagliatelle), however you can even dish it up over spaghetti, penne, or every other form of pasta you favor. Don’t neglect the freshly grated parmesan cheese.

Learn how to Make Bolognese Sauce

This savory bolognese sauce recipe solely takes a couple of minutes of consideration earlier than it’s left to simmer for a few hours. Right here’s make it:

  1. Saute – First, sauté diced onion in a big pot with olive oil and melted butter, Add the celery and carrot, stirring till golden, then stir within the garlic.
  2. Add Beef – Add the bottom beef to the pot together with a pinch of salt and pepper to season. Break up the meat whereas it browns. 
  3. Add Wine – The meat will begin to launch its juices, and at this level, stir in wine. Convey the pot to a boil to cook dinner off the liquid.
  4. Type the Sauce – Subsequent, stir within the tomatoes together with 1-2 cups of scorching water, tomato paste, parsley, and milk.
  5. Cook dinner – Let the sauce come to a boil, then cut back the warmth to the bottom simmer, partially cowl and simmer for about 2 hours, stirring often and add water as wanted to maintain it from sticking to the underside.
Photo collage showing the process for making homemade bolognese sauce.

Professional Tip: Bolognese sauce is prepared when the bottom meat is totally tender. A lot of the liquid could have evaporated, and the meat ought to look suspended in a thick sauce, a bit just like the consistency of Sloppy Joes. You may discover that the fats has separated from the sauce additionally, which is completely regular.

What’s the Finest Pasta for Bolognese?

In Italy, bolognese sauce is usually served with pappardelle or tagliatelle, because the broad ribbons maintain up properly within the thicker sauce. Nonetheless, you possibly can serve it together with your most popular pasta, together with spaghetti noodles for traditional spaghetti bolognese. Right here’s put together your pasta for serving:

  1. Boil – Cook dinner the pasta based on the bundle instructions in a pot of boiling, salted water. 
  2. Drain – Reserve some pasta water if you wish to skinny the sauce later. Drain the pasta, then toss it with a little bit of butter or olive oil to maintain it from sticking.
  3. Serve – Toss the pasta in your bolognese sauce, then garnish with freshly grated parmesan and a sprinkle of chopped herbs, like parsley or basil. 
Close up of pappardelle pasta in a bag.

Frequent Questions

What’s the distinction between ragu and bolognese?

Good query. Bolognese sauce is a mixture of meats with added milk or cream, served over pappardelle. Ragu is normally one sort of meat simmered with veggies and wine, served over a wide range of pasta.

Can I substitute the crushed tomatoes?

Sure, you should use canned complete tomatoes (peeled) and crush them your self.

Can I exploit broth as an alternative of water?

You need to use rooster, beef, or vegetable broth or inventory as an alternative of scorching water. For the reason that inventory has extra salt than water, go lighter on the added salt.

Why add milk to a bolognese sauce?

Including milk originally of simmering is a straightforward trick to tenderize the meat and reduce the acidity.

Can I double the recipe?

Completely. Nonetheless, it takes longer to simmer (2-3 hours).

A large pot of pappardelle pasta bolognese, with a wooden spoon.

Serve With

Trying to flip your basic beef bolognese right into a hearty household meal? Pair your pasta dinner with these simple serving concepts:


Bolognese sauce is great to make forward and refrigerate or freeze. It’s such a deal with to have an additional batch ready within the freezer for a fast meal. Right here’s retailer leftovers:

  • To refrigerate: Switch the cooled bolognese sauce to an hermetic container and hold it refrigerated for as much as 3-5 days. I like to recommend utilizing glass Tupperware because the crimson sauce tends to stain plastic.
  • Freezing: Make it possible for your bolognese is totally cool, then retailer it hermetic and freeze it for as much as 3 months.
  • To reheat: Reheat bolognese sauce in a saucepan on the stovetop or within the microwave till scorching all through.
Pappardelle pasta with bolognese sauce in a blue bowl, with a fork.

Extra Methods to make use of Bolognese Sauce

Bolognese is so versatile, why cease at pasta sauce? You probably have leftover bolognese sauce, attempt utilizing it in these different simple recipes:

  • Lasagna – Bolognese is ideal to make use of as a filling for Straightforward Skillet Lasagna or Lasagna Roll Ups.
  • Casseroles – Use this basic bolognese in Baked Ziti
  • Stuffed Shells – Beef up selfmade Stuffed Shells by swapping marinara for meaty bolognese. 
  • Sloppy Joes – Fill a fluffy bun with leftover bolognese for a straightforward variation of a Sloppy Joe sandwich.

Pasta bolognese is certainly one of our favourite household dinners, and nothing tops this basic recipe for wealthy and savory selfmade bolognese sauce. Let me know what you assume within the feedback!

Extra Pasta Dinner Concepts

When you’re as loopy about pasta as our household, attempt these different scrumptious and comforting pasta recipes:

Bolognese Sauce Recipe

Cook dinner Time: 2 hours 20 minutes

Complete Time: 2 hours 20 minutes

Pappardelle pasta with bolognese sauce in a blue bowl, with a fork.

Our family-favorite selfmade Bolognese Sauce is stuffed with wealthy savory floor beef and juicy crushed tomatoes. Serve it over pappardelle pasta for the last word Italian consolation meals! For the total batch of sauce, you’ll need 1 1/2 to 2 lbs of pasta.

Writer: Natasha Kravchuk





Key phrase:

greatest bolognese recipe, Bolognese Sauce, Italian bolognese

Ability Stage:


Price to Make:


Energy: 287

Servings: 8 servings

  • 2
    further virgin olive oil
  • 2
    unsalted butter, plus 2 Tbsp extra to toss pasta
  • 1 1/2
    chopped onion, from 1 medium onion
  • 1
    celery stalk, finely chopped
  • 1
    medium carrot, peeled and shredded
  • 3
    garlic cloves, minced
  • 1
    floor beef, 20% fats, or use a mix of beef and pork
  • 1/2
    advantageous sea salt, plus extra to style
  • 1/4
    freshly floor black pepper, plus extra to style
  • 1
    dry white wine, or crimson wine
  • 28
    canned crushed tomatoes
  • 1 1/2
    scorching water, plus extra as wanted
  • 2
    double-concentrated tomato paste, or 4 Tbsp common tomato paste
  • 1/4
    parsley, finely chopped (or recent basil), plus extra to serve
  • 1/2
    complete milk

To Serve:

  • pappardelle, or tagliatelle pasta, to serve
  • Parmesan cheese, to serve

  1. In a 6-quart Dutch oven or pot over medium warmth, add oil and butter. Add onion and stir till it’s softened and translucent, about 3 minutes. Add celery and carrots and stir till golden, one other 5 minutes. Add garlic and stir for one more 30 seconds.

  2. Add floor beef, 1/2 tsp advantageous sea salt, and 1/4 tsp freshly floor black pepper. Cook dinner the meat, breaking it up with a spatula till it’s browned and begins releasing fats and juices, about 5 minutes.

  3. Add white wine, flip up the warmth, and proceed stirring till a lot of the liquid has evaporated, about 5 minutes.

  4. Add crushed tomatoes, 1 1/2 cups scorching water, tomato paste, and parsley and stir to mix. Stir within the milk and convey to a boil then cut back the warmth to the bottom simmer, partially cowl and proceed cooking for at the very least 1 1/2 hours and ideally 2 hours or till the meat could be very tender, stirring often. Add extra scorching water 1/2 cup at a time solely as wanted to maintain the sauce from sticking to the underside of the pot.

  5. When the meat is tender and also you’ve reached the consistency of sloppy joes, add extra salt to style and serve.

Diet Info are for the sauce solely and don’t embody the pasta or parmesan cheese. 

Diet Info

Bolognese Sauce Recipe

Quantity Per Serving

Energy 287
Energy from Fats 171

% Each day Worth*

Fats 19g29%

Saturated Fats 7g44%

Trans Fats 1g

Polyunsaturated Fats 1g

Monounsaturated Fats 8g

Ldl cholesterol 50mg17%

Sodium 364mg16%

Potassium 615mg18%

Carbohydrates 14g5%

Fiber 3g13%

Sugar 8g9%

Protein 13g26%

Vitamin A 1822IU36%

Vitamin C 16mg19%

Calcium 84mg8%

Iron 3mg17%

* P.c Each day Values are based mostly on a 2000 calorie food plan.



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