Thursday, November 16, 2023
HomeDietCandy & Spicy Candy Potato Bake

Candy & Spicy Candy Potato Bake

Sweet and Spicy Sweet Potato Bake

Disclosure: The Southeast Dairy Affiliation compensated The Recipe ReDux (co-owned by ReganMillerJones, Inc. and Teaspoon Communications), to sponsor this recipe contest. We’re subsequently not eligible to win prizes related to the competition. Opinions expressed are our personal.

Contemplate the common-or-garden candy potato; what a flexible veggie. It could possibly star in an appetizer, entree or dessert – or perhaps a scrumptious candy potato fries snack. Actually, the one factor difficult about candy potatoes is that they have an inclination to go dangerous shortly – which I all the time appear to neglect since their white potato cousins maintain so properly. So confronted with a pile of candy potatoes able to go dangerous and the problem of the “Festively Lactose Free” recipe contest for members of The Recipe ReDux (sponsored by the Southeast Dairy Affiliation,) I knew I’d haven’t any drawback developing with any variety of candy potato dishes. The Candy & Spicy Candy Potato Bake I created utilizing maple and smoked paprika flavors and topped with brown sugared pecans might truly be served at any level in a meal:

Atop toasted bread as an appetizer

As a Thanksgiving aspect dish with my all-time favourite turkey recipe

Add some chopped bacon and function a gentle entree with a French dressing dressed salad

For dessert topped with low-lactose sweetened frozen Greek yogurt


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This candy (maple syrup & brown sugar) and spicy (smoked paprika) candy potato bake is a certain hit to your vacation desk. Made with lactose-free milk, too.

  • 4 to 5 giant candy potatoes
  • 1/2 cup maple syrup
  • 2 eggs, barely overwhelmed
  • 1 teaspoon vanilla extract
  • 1 teaspoon smoked paprika
  • 1 teaspoon cinnamon
  • 1 cup low-fat lactose free milk
  • 1/2 cup (2.5 oz) chopped pecans
  • 1/4 cup brown sugar
  • 1/4 cup entire wheat flour
  • 2 1/2 tablespoons canola oil (or melted butter which isn’t lactose free)

  1. Coat a 2 -quart casserole dish with cooking spray. Preheat oven to 350 levels. Bake potatoes for 50 minutes or till tender.
  2. Peel potatoes, eradicating strings, and mash. Stir in syrup, eggs, spices, milk. Pour into ready dish.
  3. Mix pecans, brown sugar, flour and oil in a bowl; unfold topping over potatoes.
  4. Bake uncovered for 30-40 minutes or till the topping is golden brown.


  • Serving Dimension: 10 aspect dishes, 15 appetizers

Have you ever served candy potatoes as appetizer, entree and dessert?



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