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Ceviche de Camaron Recipe | Joyful Wholesome Eats


This ceviche de camaron is a wholesome Mexican dish made with contemporary shrimp, veggies, and creamy avocado for a light-weight refreshing chew. This dish will make a terrific appetizer or gentle foremost dish for the summer time.

When you’re a ceviche fan then you definitely undoubtedly have to check out my Basic Shrimp Ceviche or our favourite my Mango Shrimp Ceviche with Avocado.

Bowl of ceviche de camaron with tortilla chips.

The Finest Shrimp Ceviche Recipe

Served with corn chips, this refreshing ceviche de camaron can be a brand new favourite recipe for all of your upcoming journeys to the seaside. Full of cucumbers, onion, and tomatoes in a tangy sauce, it’s like sunshine in a bowl.

For a bit of warmth that gained’t trigger sunburn, don’t neglect the jalapeños and a little bit of scorching sauce! When you’re not up for it, simply go away them out. Between the tomato juice and lime juice within the combination, the tender shrimp already has a superbly balanced savoriness in each chew.

With diced avocado for creaminess, simply slather your chips with a little bit of mayo and in it goes! Straight out of the fridge, this ceviche is a do-it-yourself model of precisely what you’d discover at a tropical palapa by a Mexican seaside.

Close-up of ceviche de camaron with tortilla chips.

What Is Sonora Type Ceviche de Camaron?

This ceviche de camaron is a well-liked seafood recipe from the northern Mexican state of Sonora. The identify interprets to “shrimp ceviche,” so you’ll be able to think about the primary ingredient. The shrimp will be cooked or uncooked and cured in lime juice. It’s reduce into little items and tossed with a combination of veggies (normally onion, tomatoes, and cucumbers.)

For a bit of warmth, jalapeño or serrano peppers are sometimes added. Nonetheless, the actual contact of Sonora comes from the V8 juice or Clamato within the recipe. Between this and the lime juice, it’s a refreshing recipe that’s excellent for seaside days and pool days.

Ingredients for ceviche de camaron.

Recipe Substances

Loaded with veggies, ceviche de camaron is sort of wholesome. Examine the recipe card on the backside of the put up for full ingredient quantities.

  • Shrimp
  • Recent lime juice – Don’t use lemon juice for this. It’s too candy.
  • Cucumbers
  • Roma tomatoes – Be at liberty to make use of heirloom tomatoes in case you take away many of the seeds.
  • Jalapeño – Serrano pepper to style is an efficient various. Depart them out in case you’re not a fan of warmth.
  • Yellow onion – White onion is okay too.
  • Cilantro
  • Garlic cloves – Don’t use garlic powder.
  • V8 juice – Clamato or any tomato juice is an efficient swap.
  • Avocado
  • Salt and pepper

What’s The Finest Shrimp for Ceviche?

Medium to massive shrimp is finest for making ready ceviche as a result of it’s simpler to chop into smaller items. I don’t actually suggest cocktail shrimp as a result of they’re small and don’t take in a lot taste. Additionally, generally they’re pre-cooked— which you don’t need for this recipe as a result of they’ll turn into rubbery.

Close-up of spoonful of ceviche de camaron.

Find out how to Make Sonora Type Ceviche de Camaron

When you can reduce shrimp and toss it with veggies, you’re already midway by way of this recipe.

  • Put together the water. Fill a big pot with water 3/4 of the way in which full. Carry it to a boil.
  • Boil the shrimp. Add the shrimp to the pot and boil them for 1 minute. Instantly take away and place them in a bowl stuffed with ice-cold water. It will instantly cease the cooking course of in order that they don’t overcook. Let the shrimp relaxation for 1-2 minutes within the bowl.
  • Cube it. Take away the shrimp from the ice bathtub and pat dry with a paper towel. Don’t skip this step as a result of it would maintain your ceviche from watering down. Cube the shrimp into small 1/4″ items and place them in a big bowl. 
  • Remedy it. Add contemporary lime juice to the bowl. Give it a fast stir till fully mixed. Curing is mainly cooking a protein (or partially doing so) in citric acid or vinegar.
  • Add the veggies. Add the cucumbers, tomatoes, jalapenos, onion, cilantro, garlic, clamato juice, and avocado. Gently stir all the pieces collectively till properly blended. Season with salt and pepper to style. Stir once more. 
  • Chill it. Retailer within the fridge till able to serve. 

Ideas & Variations

The following pointers and variations will provide you with a ceviche de camaron that’ll style prefer it was made alongside the coast of Mexico.

  • Add uncooked shrimp. Incorporating 1/2″ of uncooked shrimp (diced into 1/4″ items) into the recipe after which refrigerating it for not less than half-hour will provide you with a ceviche dish that’s fairly common in Mexico.
  • Add fish. Boiling 1/2 cup of white fish (like tilapia or halibut) reduce into 1/4″ items together with the shrimp will provide you with “ceviche combinado” (mixed ceviche), one other typical ceviche preparation.
  • Use pico de gallo. Swapping a part of the veggies for leftover Pico de Gallo is an effective way to scale back waste.
  • Let it sit. Refrigerating the ceviche for not less than 2 hours earlier than serving will provide you with a greater total taste.
  • Save the avocado. Please don’t add the avocado to the ceviche till proper earlier than serving to maintain it from browning or squishing.
Spoonful of ceviche de camaron.

Can Ceviche de Camaron Be Ready In Advance?

Completely! It’s truly finest in case you put together it a day upfront. This fashion the veggies and shrimp actually have an opportunity to soak up the flavors.

Glass of ceviche de camaron with tortilla chips.

What to Serve with Shrimp Ceviche

Ceviche de camaron is finest served by itself with tortilla chips or tostadas. Unfold the tostada with a little bit of mayonnaise after which high it with ceviche to style. Drizzle together with your favourite scorching sauce and revel in!

It’s additionally nice with seafood dishes like my Grilled Mahi Mahi Tacos and Spicy Shrimp Tacos with Cilantro Lime Slaw. For different seafood taco concepts, strive these:

Bowl of camaron ceviche with corn chips.

Find out how to Retailer Leftovers

Refrigerate ceviche de camaron in a container for as much as 4 days. Please maintain it away from the solar and any warmth sources each time it’s on the counter. When you make the model with uncooked shrimp, you’ll be able to solely refrigerate it for as much as 3 days. Don’t reheat it. Ceviche de camaron must be eaten chilled.

Extra Simple Shrimp Leftovers

Print

Bowl of ceviche de camaron with tortilla chips.

Sonora Type Ceviche de Camaron


Description

This crunchy and tangy ceviche de camaron is a refreshing summer time recipe loaded with veggies, avocado, and a little bit of chile. You’ll adore it!


Scale

Substances

  • 1 pound uncooked shrimp, peeled and deveined
  • 1 cup contemporary lime juice
  • 2 cups diced cucumbers
  • 2 Roma tomatoes, diced
  • 1 massive diced jalapeno (about 4 tablespoons)
  • 1/3 cup diced yellow onion
  • 1/2 cup chopped contemporary cilantro
  • 2 garlic cloves, minced.
  • 3/4 cup V8 juice or clamato
  • 1 avocado, diced
  • salt and pepper to style

Directions

  1. Boil the water. Fill a big shallow skillet with water 3/4 of the way in which full. Carry a boil.
  2. Cook dinner the shrimp. Add shrimp to the skillet and cook dinner for 1 minute. Instantly take away and place shrimp into an ice water-filled bowl to cease the cooking course of. Let shrimp relaxation for 1-2 minutes within the bowl.
  3. Minimize the shrimp. Take away the shrimp from the ice bathtub, and pat dry with a paper towel. Cube the shrimp into small 1/4″ items and place in a big bowl. 
  4. Stir within the lemon juice. Add contemporary lime juice to the bowl with the shrimp and provides it a fast stir to coat the shrimp.
  5. Add the veggies. Subsequent, add in cucumbers, tomatoes, jalapenos, onion, cilantro, garlic, clamato juice, and avocado. Gently stir all the pieces collectively till mixed. Season with salt and pepper to style. Stir once more. 
  6. Chill it. Retailer in fridge for not less than half-hour, or till able to serve. 

Diet

  • Serving Dimension: 1 cup
  • Energy: 105
  • Sugar: 3 g
  • Sodium: 286 mg
  • Fats: 3 g
  • Saturated Fats: 0 g
  • Carbohydrates: 7 g
  • Fiber: 2 g
  • Protein: 12 g
  • Ldl cholesterol: 51 mg

Key phrases: ceviche de camaron, shrimp ceviche, finest shrimp ceviche, Mexican shrimp ceviche

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