Chewy, Gooey, Gluten-free Blondies! | Wholesome Residence Economist

Chewy, gooey blondies recipe that’s gluten-free, low in sugar, and made with complete meals substances.

I cherished blondies as a child, however skipped making them for my very own kids as a result of typical recipes comprise such an insane quantity of added sugar!

In any case these years, I lastly had the intense concept to substitute half of the sugar with mashed, ripe banana.

The very best blondies are chewy and gooey, so banana appeared the right textural alternative for chopping the sweetener approach down for a far more healthy model.

My gambit paid off…these blondies are wonderful. The feel is identical as common blondies…simply barely much less candy with a touch of banana taste.

I made them with selfmade gluten-free flour that I combined from oat, brown rice, and aramanth sprouted flour.

I like to make use of flour blends regularly to get a greater variety of grains into the household. Dessert is the right automobile for doing this, in my expertise. Nobody ever notices!

Give this blondies recipe a attempt the following time you may have a number of ripe bananas to make use of up.

For an additional particular deal with, high every sq. with a scoop of selfmade vanilla ice cream.

Gluten-Free Blondies

Chewy, gooey blondies recipe that’s gluten-free, low sugar, and made with solely complete meals substances.

Directions

1. Preheat oven to 350 °F/ 120 °C.

2. Soften butter on low warmth in a small saucepan on the stovetop.

3. Beat the egg and egg yolk collectively in a small bowl.

4. Mash ripe banana till very easy with no lumps in a big bowl.

5. Combine the sucanat, melted butter, overwhelmed egg/egg yolk, and vanilla with the mashed banana till properly blended.

6. Combine flour, baking powder, and sea salt in a separate bowl.

7. Slowly add the flour combination into the bowl with the banana combination till absolutely mixed.

8. Pour batter right into a greased 9×9 or 8×8 baking pan.

9. Bake for 25 minutes and take away promptly from the oven. A knife inserted in the course of the blondies ought to come out principally clear with a number of bits on the finish. That is necessary for the blondies to be chewy and gooey.

10. Cool, slice into squares and serve.

11. Referigerate leftovers in a container with a tight-fitting lid.

Diet Details

Gluten-Free Blondies

Quantity Per Serving (1 sq.)

Energy 254
Energy from Fats 95

% Day by day Worth*

Fats 10.5g16%

Saturated Fats 7g35%

Polyunsaturated Fats 0.5g

Monounsaturated Fats 3g

Ldl cholesterol 74mg25%

Potassium 87mg2%

Carbohydrates 21g7%

Fiber 4g16%

Sugar 15g17%

Protein 4g8%

Vitamin A 852IU17%

* P.c Day by day Values are based mostly on a 2000 calorie eating regimen.