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Grilled Portobello Panini with Artichoke Tapenade


This easy portobello panini is stacked with portobello mushrooms, a do-it-yourself artichoke tapenade, and recent arugula. Yum!

sliced portobello panini being served
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I type of really feel like a hypocrite posting this grilled portabella panini recipe as a result of I all the time make enjoyable of the way in which portabella mushrooms are the default filling for vegetarian sandwiches.

The reasoning is normally, “portabellas are so meaty–they’re the steak of mushrooms!” Um, yeah.

Regardless of this, I truly do like portabella mushrooms. Not as a result of they’re meaty, however as a result of I really like mushrooms generally and big ones are a lot simpler for sandwich-making than the little button selection.

About my Portobello Paninis

Ten years in the past (I really feel so previous proper now), my husband and I lived in Wisconsin, down the the road from a farmers market. Each Saturday, we might purchase two portabello mushroom caps and I’d marinate them in balsamic vinegar and olive oil all afternoon after which we might have them in sandwiches for dinner.

Not surprisingly, after two summers of grilled portabella sandwiches each Saturday, we ultimately received burnt out on them. However now sufficient time has handed that I assumed we might revisit the marinated portabella sandwiches, with one main change: artichoke tapenade.

Artichoke Tapenade

The tapenade completely makes these sandwiches. Again within the day, I topped the mushrooms with cheese, however the tapenade provides way more taste. It is simply loaded with taste.

These have rapidly turn out to be considered one of my new favourite vegetarian sandwiches!

Recipe Suggestions & Variations

Utilizing sturdy bread is a should! Between the mushrooms and the tapenade, there’s the potential on your panini to get a little bit bit mushy. A hearty entire wheat or sourdough bread works effectively, and no matter you select, ensure the slices are very thick.

portobello panini on a white plate

Add some cheese. This mushroom panini is vegan pleasant as written, and it is scrumptious that approach. However for those who solely want it to be vegetarian, you’ll be able to be at liberty so as to add some cheese. Swiss cheese can be a fantastic selection, or strive a sprinkle of feta!

Swap the unfold. If the artichoke tapenade shouldn’t be your jam, you’ll be able to swap it for a do-it-yourself pesto I prefer to make these pesto cubes and retailer them for simply such an event.

Extra Tasty Recipes

Should you love these portobello paninis, remember to take a look at these different scrumptious meatless concepts:

Recipe

portobello panini with artichoke tapenade and arugula

Grilled Portobello Panini with Artichoke Tapenade

This easy portobello panini is stacked with portobello mushrooms, a do-it-yourself artichoke tapenade, and recent arugula. Yum!

Prep Time: 15 minutes

Cook dinner Time: 20 minutes

Marinating Time: 3 hours

Whole Time: 3 hours 35 minutes

Course: Predominant Course, Salad

Delicacies: American, Italian

Weight-reduction plan: Vegan, Vegetarian

Key phrase: Grilled Portabella Panini with Artichoke Tapenade, panini recipe, portobello panini

Servings: 2 servings

Energy: 407kcal

Directions

  • Whisk collectively vinegar, olive oil, salt, and pepper in a big, shallow dish. Place mushrooms in dish, cowl, and refrigerate for 3 hours, flipping mushrooms over midway by way of.

  • Spray grill with olive oil and warmth to 350 levels. Place mushrooms on grill and grill till tender, about 8 minutes (relying on the kind of grill you are utilizing). Wipe grill clear.

  • Coarsely chop the artichoke hearts, tomatoes, roasted crimson pepper, and olives. Toss substances collectively in a small bowl.

  • Unfold artichoke combination onto 2 slices of bread. Place grilled mushrooms onto bread (you’ll have to slice them in half to get them to suit) and high mushrooms with arugula. Prime with remaining bread slices.

  • Spray grill with olive oil. Place sandwiches onto grill or a panini press and spray tops with extra olive oil. Grill till golden brown, about 10-12 minutes. (If you do not have a grill that cooks from each side, you will need to flip the sandwiches after about 10 minutes.)

Notes

To grill the paninis, you’ll be able to both use an precise grill, a panini press, or a grill pan on the stovetop.

Diet

Serving: 1sandwichEnergy: 407kcalCarbohydrates: 39gProtein: 9gFats: 24gSaturated Fats: 3gPolyunsaturated Fats: 3gMonounsaturated Fats: 13gTrans Fats: 0.02gSodium: 976mgPotassium: 625mgFiber: 6gSugar: 10gVitamin A: 821IUVitamin C: 21mgCalcium: 116mgIron: 4mg

Craving extra veg-friendly recipes? Store our assortment of vegetarian and vegan cookbooks, together with our new Vegan Thanksgiving and Vegan Christmas cookbooks!
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