These ham breakfast burritos are stuffed with tender scrambled eggs, gooey cheese, smoky ham, and crispy hash brown potatoes. Should you wish to meal prep, then you’ll love that these do-it-yourself ham and cheese burritos may be made forward and even frozen! They’re the proper high-protein make forward breakfast that satisfies all morning.
This submit incorporates affiliate hyperlinks.
Why We Love This Recipe For Ham Breakfast Burritos
Like most of you, we’re a busy household who’s all the time on the go. And our mornings aren’t any totally different! Busy mornings imply we don’t all the time have time to make an elaborate, wholesome, and nutritious breakfast earlier than we head out the door. So, once we come throughout an easy-to-whip-up, make-ahead breakfast concept, we simply must share it with our readers!
Crammed with protein-packed eggs and ham, crispy seasoned hashbrowns, and melty cheese, these grab-and-go breakfast burritos are hearty and bursting with these basic breakfast-time flavors. Pair with a facet of guac, bitter cream, and pico de gallo for a easy breakfast that the entire household will love!
Recipe Highlights
- Might be frozen- we’ve directions on learn how to defrost and reheat for a fast weekday breakfast
- Might be meal prepped forward, refrigerated, and reheated in 12 minutes
- Customise together with your favourite fillings
- It makes 8 burritos so it may be made as a make-ahead brunch burrito for a crowd – simply reheat it within the oven. And be sure you attempt these burritos with our brunch-serving ideas beneath!
- This can be a nice tenting recipe- and reheated on the campfire!
Extra Meal Prep Pleasant Breakfast Concepts
Key Components for this Ham and Cheese Burrito Recipe
- Ham: Any pre-cooked diced ham, comparable to leftover vacation ham, deli ham, or ham steak, may be utilized on this dish.
- Hash Brown Potatoes: For ease of use, we used one bag of prepackaged shredded raw potatoes from the freezer part of the grocery store; nevertheless, be happy to shred your personal white or candy potatoes!
- Eggs: Whereas we make this recipe with giant entire eggs, be happy to make these burritos with simply liquid egg whites or Egg Beaters if you happen to’d favor.
- Cheese: We used Monterey Jack which melts fantastically, and the gentle creaminess is ideal with the wealthy and salty notes from the ham and eggs, however you can too use cheddar cheese or one other good melting cheese.
- 9-inch Tortillas: We used eight medium flour tortillas for these easy breakfast burritos. If making this a low-carb dish, be happy to make use of your favourite low-carb tortillas.
- Salsa: We love drizzling every burrito with salsa earlier than wrapping, however a chunkier pico de gallo would even be scrumptious! Select gentle to spicy salsa relying on how spicy your loved ones likes it.
- Seasonings: Kosher salt, pepper, dried oregano, garlic powder, and paprika
How To Make Breakfast Burritos
Step 1: Brown the Potatoes
In a big non-stick skillet, warmth oil over medium-high warmth. To the skillet, add the hashbrowns in an excellent layer. Season the potatoes with half the salt, spices, and pepper to style. Prepare dinner till the potatoes are golden in spots on the underside and switch, cooking till barely browned and crispy. Switch to a plate to chill.
Step 2: Make Egg and Ham Combination
Clear the skillet and flippantly coat it with cooking spray. Over medium warmth, add the eggs and remaining salt and pepper. Scramble till comfortable curds start to kind. Stir in ham and proceed to cook dinner till eggs are set and not moist.
Step 3: High Eggs and Ham with Cheese
Take away the scrambled eggs with ham from the warmth and instantly sprinkle with the shredded cheese. The cheese will soften a bit from the carryover warmth.
Step 4: Assemble Burritos
Prepare the tortillas in your work floor. Evenly divide the hashbrowns and egg combination among the many tortillas. Drizzle 2 tablespoons of salsa over every burrito.
Step 5: Wrap Burritos
Wrap up the burritos. And luxuriate in!
MEAL PREP INSTRUCTIONS: Coat a sheet of aluminum foil with cooking spray. Wrap every burrito within the sprayed foil. Refrigerate for as much as 4 days or freeze for as much as 1 month.
When able to take pleasure in a make-ahead frozen burrito, warmth the oven to 350°F. Unwrap the burrito from the foil and microwave on excessive energy for 90 seconds. Rewrap in foil. In case your burrito was not frozen simply place it instantly within the oven (wrapped in foil.) Bake on the oven rack till it’s scorching all over, about 12 to fifteen minutes. Unwrap and luxuriate in!
FAQs and Skilled Suggestions
Every burrito has 289 energy, making this straightforward breakfast a fast, wholesome, low-calorie choice to gasoline your morning.
Every do-it-yourself breakfast burrito may be frozen for as much as 1 month.
Positive, can! Put together and wrap breakfast burritos with ham as directed. Maintain the wrapped burritos chilly in a cooler for as much as 3 days at or beneath 42°F. When able to take pleasure in, preserve burritos wrapped in foil and warmth on the grill over the campfire, utilizing tongs to show them till warmed by way of. If the fireplace could be very scorching make certain to show them usually. For greatest outcomes, we suggest utilizing a reasonably scorching fireplace of coals and retaining the grill excessive above any lively flames.
Prep-Forward Suggestions and Freezer Directions for These Make-Forward Breakfast Burritos
If you’re on the lookout for a breakfast burrito recipe to freeze or make forward this recipe is ideal! We’ve cherished having them within the fridge or freezer to reheat for a weekday breakfast. Right here is learn how to do it:
- Put together burritos as much as step 4 on the recipe card.
- Coat a sheet of aluminum foil with cooking spray and wrap the burrito within the foil. Repeat till all burritos are individually wrapped.
- Refrigerate for as much as 4 days or freeze for as much as 1 month.
- When able to take pleasure in, reheat burritos in a 350°F oven for 12 to fifteen minutes. Unwrap and luxuriate in!
- If the burrito is frozen, unwrap and microwave the burrito for 90 seconds on excessive energy. Then rewrap within the foil and warmth in a 350°F oven for 12 to fifteen minutes. Unwrap and luxuriate in!
Variations to Attempt
We love how straightforward it’s to vary up the elements on this do-it-yourself ham and cheese breakfast burrito recipe. So, to boost this already tasty recipe, beneath are a few of our favourite swap-outs!
- As an alternative of Monterey Jack Cheese, attempt cheddar or a Mexican-blend cheese.
- Add just a few dashes of scorching pepper sauce to the eggs to kick up the warmth.
- Use cooked browned diced potatoes as a substitute of hashbrowns.
- Not a fan of hashbrown potatoes? No drawback! Use black beans or refried beans of their place.
- Add a bit milk or heavy cream to the eggs for extra richness.
- Add in Veggies! Sauteed spinach, mushrooms, or inexperienced bell peppers are nice on this breakfast burrito. Or add sauteed frozen peppers and onions within the skillet earlier than including within the eggs.
Serving Recommendations
- Guacamole
- Bitter cream
- Pico de gallo
- Fruit on the facet
- Serve with a glass of orange juice or one other fruit juice
Thanks a lot for studying! If you’re new right here, you might have considered trying to join my e-mail e-newsletter to get a free weekly menu plan and the most recent recipes proper to your inbox. Should you make this recipe, please come again and depart a star score and overview. I might love to listen to what you thought!
Comfortable Cooking! ~Katie
Description
These make-ahead breakfast burritos with ham are stuffed with tender scrambled eggs, cheese, smoky ham, and hash brown potatoes. They are often made forward and even frozen so that they make an ideal high-protein meal prep breakfast that satisfies all morning.
- 2 teaspoons impartial cooking oil or olive oil
- 4 cups shredded frozen hash browns
- 1 teaspoon coarse kosher salt, divided
- ½ teaspoon every dried oregano, garlic powder and paprika
- Freshly floor pepper, to style
- 6 giant eggs, flippantly crushed (or 1 1/3 cup liquid egg whites or Egg Beaters)
- 1 1/2 cup diced ham (8 ounces)
- 4 ounces shredded Monterey Jack cheese
- 8 medium flour tortillas, low carb if desired (9-inch)
- 1 cup salsa
- Warmth oil in a big non-stick skillet over medium-high warmth. Add hashbrowns in an excellent layer. Sprinkle with half of the salt, spices and pepper to style. Let cook dinner till the hashbrowns are golden in spots on the underside, 9 minutes. Flip with a spatula and proceed cooking, stirring often, till they’re tender, simply barely browned and crispy in spots. Switch to a plate to chill.
- Wipe out the skillet and coat it flippantly with cooking spray. Set over medium warmth. Add eggs, the remaining salt and pepper to style and cook dinner, scrambling with a silicone spatula till comfortable curds kind, 30 to 90 seconds. Add in ham and proceed cooking simply till the eggs are set and no-longer moist, about 1 minute longer.
- Take away the eggs and ham from the warmth and sprinkle with cheese.
- Lay the tortillas on the work floor. Divide the hashbrowns and egg combination among the many tortillas, dividing evenly. Drizzle 2 tablespoons salsa over every burrito.
- Wrap up burritos. Coat a sheet of aluminum foil with cooking spray. Wrap every burrito within the foil. Refrigerate as much as 4 days or freeze as much as 1 month.
- To reheat: Warmth oven to 350 levels F. If burrito is frozen, unwrap foil and microwave burrito 90 seconds on excessive energy, then rewrap with the foil. Bake 12 to fifteen minutes. Unwrap and luxuriate in!
Notes
Make Forward: Put together based on instructions as much as step 4 on the recipe card. As soon as every burrito is wrapped in foil, refrigerate for as much as 5 days or freeze for as much as 1 month.
Reheat: Warmth oven to 350°F. If the burrito is frozen, unwrap the foil and microwave the burrito for 90 seconds on excessive energy, then rewrap it with the foil. Bake for 12 to fifteen minutes. Unwrap and luxuriate in!
- Prep Time: 25 minutes
- Prepare dinner Time: 25 minutes
- Class: Breakfast
- Methodology: Range High & Oven
- Delicacies: American
Diet
- Serving Measurement: 1 burrito
- Energy: 289
- Sugar: 1 g
- Fats: 15 g
- Carbohydrates: 17 g
- Protein: 21 g
Key phrases: Ham Breakfast Burrito, ham and cheese burrito, ham and egg burrito, ham and cheese breakfast burrito,ham egg and cheese breakfast burrito, ham egg wrap,freezer breakfast burrito,make forward breakfast burritos
