Thursday, November 16, 2023
HomeHealthy FoodHen Pesto Pizza - Wholesome Seasonal Recipes

Hen Pesto Pizza – Wholesome Seasonal Recipes


This superfast Hen Pesto Pizza comes collectively in lower than half-hour due to store-bought pizza dough, leftover rooster and ready-made pesto. The mix of the colourful pesto and creamy cheeses is child examined and accepted! This simple pizza dinner is a good meal for a weeknight.

the pizza cut into 8 wedges

Why We Love This Recipe For Hen Pesto Pizza

Dinner is made straight away with Hen Pesto Pizza! You need to use store-bought pesto or pesto made straight from the backyard. Make it much more handy through the use of leftover cooked rooster or frozen rooster, so all you must do is throw the elements in your pizza.

The mix of the colourful pesto and creamy cheeses are certain to make this pizza a household favourite! 

Recipe Highlights

  • Quick and straightforward for a weeknight meal
  • Can prep the rooster and grate the cheese forward of time
  • Smart way to make use of leftover rooster or pesto
  • Might be custom-made with extra toppings or totally different cheeses

 Key Elements For This Recipe

fontina cheese, cooked chicken, pizza dough, AP flour, pesto, fresh garlic, basil, parmesan, and red pepper flakes all laid out ready to make chicken pesto pizza
  • Pizza Dough: We used store-bought uncooked pizza dough that was refrigerated for ease. You may also use whole-grain dough too if desired. When you’re utilizing frozen dough, enable it to thaw within the fridge in a single day, and take into account that dough is best to work with at room temperature. You may also make your personal home made whole-wheat dough.
  • Cheese: We used shredded fontina cheese for ease of melting and creaminess. It’s candy and a bit extra impartial to permit the pesto to be the star of this dish. You may also substitute low-skim shredded mozzarella, grated by hand. It’s higher and quicker to grate your personal cheese as a result of pre-grated comprises components like potato starch and natamycin to forestall the strands from clumping within the bag.
  • Basil Pesto: You need to use store-bought or home made recent basil pesto. After all it solely takes 5 minutes to make pesto from scratch when you have a meals processor, however for a busy weeknight we love this recipe with bought pesto, use the refrigerated choices as an alternative of jarred. Refrigerated will give probably the most vibrant coloration and taste.
  • Hen: This recipe is the proper manner to make use of up leftover cooked rooster or you should use a rotisserie rooster. You may both shred or chop up the cooked rooster. If yours is just not cooked you possibly can grill the rooster which is able to add a pleasant smoky charred taste to the pizza. Right here’s methods to grill the rooster.
  • Non-compulsory Extras: To amp up the flavour of the pesto you possibly can add in a sliced clove of garlic in the event you like. We additionally like a bit of warmth so I added in a bit purple pepper flake or crushed purple pepper. I additionally added on some freshly chopped basil on the finish, however that is additionally fully non-obligatory, so if you’re quick on time, skip it! Moreover, I like so as to add a bit grated Parmesan cheese for a bit added saltiness, however that is additionally an added step and never vital if you’re attempting to streamline this pizza as a lot as potential.
  • Flour: Observe that you just’ll additionally need a bit all-purpose flour for dusting the work floor and to maintain you arms and the rolling pin from sticking to the pizza dough.

Tip: Permitting the dough out to come back to room temperature permits the gluten to calm down and makes it simpler to work with. When you roll it out or stretch it and it bounces again, simply cowl it and let it calm down for 10 minutes earlier than working with it once more. 

The gluten is what makes the dough keep collectively and offers it a chewy texture. When chilly, it’s tighter like a rubber band, however when warmed it is going to stretch out and loosen. You may take it from the bag and put it in an oiled bowl in a heat place for half-hour proper earlier than utilizing it. [Or just leave it in the bag, but it may stick to it a bit. Use a little flour if it sticks as you try to get it out of the bag.]

How To Make Pesto Hen Pizza

preheat the oven and roll out dough

Step 1: Put together Oven

Place the oven rack within the middle of the oven and start preheating to 500 levels F. This put up from Critical Eats explains the significance of rack placement!

When you’d like to make use of a pizza stone or pizza metal or choose a pan pizza refer to those pizza cooking strategies right here. Observe: in the event you’re utilizing a pizza stone, place it on the rack whereas the oven is preheating for a minimal of half-hour.

Step 2: Roll Dough

On a calmly floured floor, roll the dough with a rolling pin or comparable form. With calmly floured arms, form it right into a 12-inch circle. Don’t use an excessive amount of extra flour on the floor/your arms otherwise you’ll threat drying out the dough.

make a one inch lip around the dough and spread the pesto on

Step 3: Switch Dough

Switch the round dough to a big piece of parchment paper set on a pizza peel, a slicing board, or a flat cookie sheet. Alter to ensure the dough stays in a good circle. Create a lip/edge across the outer fringe of the dough by urgent outward together with your fingers on one hand, whereas urgent inward with the fingers in your different hand. Create a 1-inch edge.

Tip: The parchment creates ease in transferring the dough from the peel/pan to the oven rack. It additionally permits you to transfer it out of the oven in the identical manner. We expect it’s the cleanest and simplest way with comparable outcomes.

Step 4: Add Pesto

Unfold the pesto evenly over the dough, leaving a 1-inch border. Use an offset steel spatula to finest unfold the pesto.

add chicken, herbs, and cheese to the pizza and then bake

Step 5: Add Cheese Hen and Seasonings

Sprinkle the pizza evenly with Fontina cheese and parmesan. Sprinkle the chopped rooster, garlic, and purple pepper flakes (if utilizing.)

Step 6: Bake The Pizza On The Oven Rack

Bake your pizza within the preheated oven, till the sting of the pizza is golden and the cheese is melted. This can take about 10 to 12 minutes.

Tip: The scale of your dough will decide your bake time. When you stretch the dough greater than 12 inches, you could have a decrease bake time. If utilizing a pre-made crust like Pillsbury pizza crust, the bake time can be about 6 to 10 minutes.

overhead of the pizza cut into 8 wedges on parchment with a bowl of pesto

Step 7: Slice and Serve Pizza

As soon as the crust is golden brown and the cheese is melted, take away the pizza from the oven. Slide the pizza peel or baking sheet beneath the parchment to take away it from the oven. Use tongs as vital. Minimize the pizza into slices and sprinkle with chopped basil, in the event you’re utilizing it.

FAQs and Professional ideas

Can pesto pizza be made forward?

In brief, sure, however there are just a few parts to this.
-In case you are making your personal pizza dough, it may be made 1 to 2 days earlier than and saved within the fridge. Then it has to take a seat out for no less than 30 min to three hours to rise exterior the fridge earlier than utilizing.
-You might additionally shred the cheese the day earlier than to get a soar begin on placing collectively the elements.
-When you’re not utilizing leftover rooster, prepare dinner and chop that the day earlier than.

Methods to retailer leftovers

Retailer leftover pizza in ziplock baggage, on baking sheets (coated with foil or plastic wrap) or in resealable containers. Hold refrigerated as much as 3 days. Ensure to reheat leftovers till steaming sizzling.

How do I reheat leftovers?

Bake leftover rooster pesto pizza at 350 levels F (on a baking sheet) for 10 minutes.

Does the pizza prepare dinner instantly on parchment paper?

The pizza bakes instantly on the parchment on the oven rack, or you should use a pizza stone or metal.  The parchment won’t burn however it might darken.  One other different is to bake on a large-rimmed baking sheet that’s oiled and sprinkled with parchment. This pizza was baked within the center rack for probably the most even cooking, however in the event you like a crispier crust, bake it on the decrease rack. 

What determines the meltability of a cheese?

The moisture, fats content material, and acidity all decide the meltability of the cheese. On this case, Fontina works completely with our recipe, and low-skim mozzarella is a straightforward second selection. You might additionally do a combination of cheese in the event you’d like.

Pizza Cooking Strategies:

  • Pizza stone: Place the pizza stone in your oven whereas it’s chilly. Then, preheat it to 500F for no less than half-hour. Slide the pizza in on a peel, again of the baking sheet, and prepare dinner it for a similar period of time because the parchment methodology.  
  • Pizza Metal: The brand new different to a stone is a pizza metal. The pizza cooks quicker on the metal by about 3 to five minutes as a result of it conducts a considerable amount of warmth for an extended time period and offers the crispiest of crusts.
  • Baking Sheet: You need to use a baking sheet that has 2 tablespoons of oil, sprinkled with cornmeal.  Simply put together that sheet pan after you activate the oven.

How To Grill Hen

  • Preheat the grill to 400F, and clear the grill + oil grates.
  • With the lid closed, grill the rooster breast for 6-8 minutes per facet, flipping with tongs.
  • Cook dinner to an inside temperature of 165F.
  • Switch to a plate to relaxation for 5-10 minutes earlier than chopping.
two slices of pizza on a white plate garnished with fresh basil

Variations To Attempt

  • You might get extra veggies in your eating regimen by including different recent greens like purple bell pepper, recent tomatoes, broccoli, or mushrooms.
  • Add on canned or jarred veggies like artichoke hearts or sundried tomatoes
  • Including some freshly zested lemon with a microplane after the pizza comes out of the oven provides a freshness and acidity that balances effectively with the pesto.
  • High with crumbled goat cheese or goats milk feta cheese earlier than baking. Or shave Parmesan on high of the pizza as soon as it comes out of the oven.
  • Make mini pesto rooster pizzas on complete wheat pita breads (my youngsters’ favourite!)
  • In case you are on a decrease calorie eating regimen, skip the fontina, and use mozzarella made with skim milk as an alternative. You’ll save about 30 energy per slice.
  • If your loved ones is just not completely satisfied about pesto pizza, mix 50% pizza sauce with half the quantity of pesto.

Further Pizza Recipes To Attempt

Thanks a lot for studying! In case you are new right here, you might have considered trying to enroll in my electronic mail publication to get a free weekly menu plan and the newest recipes proper to your inbox. When you make this recipe, please come again and depart a star score and assessment. I might love to listen to what you thought!

Joyful Cooking! ~Katie

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Description

This tremendous quick Hen Pesto Pizza comes collectively in lower than half-hour due to store-bought pizza dough, leftover rooster and ready-made pesto. The mix of the colourful pesto and creamy cheeses is child examined and accepted! This simple pizza dinner is a good meal for a weeknight.


  • Flour for dusting
  • 1 pound pizza dough, complete grain if desired, room temperature
  • 1/2 cup basil pesto, home made or store-bought
  • 6 ounces fontina cheese, shredded (about 1 ½  cup)
  • 2 tablespoons grated Parmesan cheese, non-obligatory
  • 1 cup chopped cooked rooster
  • 1 small garlic clove, thinly sliced, non-obligatory
  • Pinch purple pepper flake, non-obligatory
  • 2 tablespoons chopped recent basil, non-obligatory


  1. Place the oven rack within the middle of the oven. If utilizing a pizza stone, place on the rack, whereas preheating for at least half-hour. Preheat oven 500 levels F.
  2. On a calmly floured floor, roll with a rolling pin or form, with calmly floured arms, the dough right into a 12-inch circle.
  3. Switch to a big piece of parchment paper set on a pizza peel, slicing board or flat cookie sheet, adjusting to ensure it stays evenly within the circle. Create a raised edge across the exterior crust by urgent outward with fingers on one hand and on the identical time, utilizing the fingers alternatively urgent inward to create the 1 inch edge. 
  4. Unfold pesto evenly over the dough, leaving a 1-inch border.
  5. Sprinkle evenly with fontina cheese and Parmesan. Sprinkle rooster, garlic and purple pepper flake, if utilizing. 
  6. Bake in preheated oven, till fringe of the pizza is golden and cheese is melted, 10 to 12 minutes. 
  7. Take away pizza from the oven. Minimize into slices and sprinkle with chopped basil, if utilizing.

Notes

If the dough is frozen, pull from the freezer and let thaw within the fridge in a single day.  Dough is best to work with at room temperature.  Relying in your ambient temperature of the room pull the dough out forward of time.

The pizza bakes instantly on the parchment on the oven rack, or you should use a pizza stone or metal.  The parchment won’t burn however it might darken.  One other different is to bake on a big rimmed baking sheet that’s oiled and sprinkled with parchment.  Discover and know your oven. This pizza was baked within the center rack for probably the most even cooking.  However in the event you like a crispier crust, bake it on the decrease rack.  When you like your dough with one of the best oven proof, bake it on the highest crust. Keep watch over it in the previous couple of minutes and get to know your oven.

  • Prep Time: 10 minutes
  • Lively Time: 15 minutes
  • Cook dinner Time: 12 minutes
  • Class: Major Course
  • Technique: Oven
  • Delicacies: Italian

Vitamin

  • Serving Dimension: 1 slice
  • Energy: 286
  • Sugar: 0 g
  • Fats: 15 g
  • Carbohydrates: 25 g
  • Fiber: 0 g
  • Protein: 14 g

Key phrases: Hen Pesto Pizza, Pesto Hen Pizza, Pesto Pizza with Hen, Pizza with Hen and Pesto, Pizza with Pesto and Hen, Hen Pizza with Pesto

In regards to the Writer

Laura Kanya

Laura Kanya is a contract recipe developer and tester in Vermont. She has been lively within the meals trade for greater than 20 years in quite a lot of roles in Vermont, Washington, Pennsylvania, Utah and New York; together with pastry chef, chef teacher, govt chef and director of operations in eating places, resorts, catering, retail operations and meals manufacturing corporations.
Most not too long ago working as a recipe tester and developer for EatingWell, Southern Residing, Meals & Wine, Allrecipes, Martha Stewart Residing, and Higher Properties & Backyard. Laura lives in Vermont together with her husband, son, and daughter. She enjoys biking together with her household, spin courses, taking part in racquetball, swimming on the native swimming gap, strolling her canine Blue, espresso and pastries with mates and discovering one of the best maple creemees.

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