No-Bake Peanut Butter Oat Cups

Essentially the most scrumptious no bake dessert you’ve ever tasted –> peanut butter oat cups! We love no bake desserts as a result of they’re fast and straightforward to make and don’t require an oven.

Scroll all the way in which to the underside of this submit (after the recipe card) for extra oat cup recipes featured on our Instagram!

Finest No Bake Dessert

Chocolate + peanut butter followers, we’re right here to share your latest no bake dessert obsession- chocolate peanut butter oat cups.

Plus, should you’re trying to make dessert with out an oven, we’ve solved that drawback with this epic cup of deliciousness. No-oven desserts are nice while you’re in a rush or don’t wish to warmth up your home!

What You Want

This peanut butter chocolate dessert consists of three completely different layers. Sure, you get three bites of taste in each chew.

Oat Layer

• Oats
• Honey
• Peanut butter
• Peanuts

Peanut Butter Layer

• Peanut butter
• Coconut oil
• Mini chocolate chips

Chocolate Layer

• Darkish chocolate
• Coconut oil

Is that this recipe gluten free?

All elements on this recipe are naturally gluten-free. Simply ensure you learn the labels of the elements you purchase to substantiate they had been produced in a g/f facility.

Is that this dessert wholesome?

Since this recipe is made with entire grains and all-natural sugars, it’s a nutritious dessert concept.

Can I take advantage of a mini muffin tin as an alternative?

Be happy to make use of a mini muffin tin as an alternative of a regular-sized one. You’ll make virtually double or triple the quantity.

Variations

Swap the nut butter: can’t do peanuts? Use almond butter or cashew butter as an alternative and ensure to swap the peanuts, too.

Add an extract: A little bit little bit of vanilla or almond extract within the base of those can be scrumptious.

Use a dried fruit: As an alternative of mini M&M’s, use a dried fruit similar to strawberries, raisins, or blueberries.

Storage

Be certain to retailer these chocolate peanut butter no bake treats within the freezer. In the event that they sit on the counter, they may get too sizzling and crumble like a melting snowman.

Samoa Oat Cups

These Samoa Oat Cups style like your favourite lady scout cookie and are made with 3 epic layers of oats, chocolate, and coconut. Try the Reel HERE.

Yields: 12

Substances

Oat Layer 

• 1.5 cups quick-cooking oats
• 1/2 tablespoons maple syrup
• 1/3 cup cookie butter, melted
• 1-2 tablespoons water, as wanted

Chocolate Layer 

• 3/4 cup semi-sweet chocolate chips 
• 2 teaspoons coconut oil 

Coconut Layer 

• 1/3 cup creamy cashew butter, drippy 
• ⅓ cup cookie butter melted
• 1 cup unsweetened shredded coconut 

High  Layer

Technique

1. Line a steel muffin pan with paper liners or use a silicon muffin pan (no must line the silicone pan).
2. First, combine the chocolate layer. Switch the chocolate and coconut oil right into a microwave-safe bowl. Warmth the chocolate on excessive for 20-second increments till the chocolate is melted. Make sure you stir the chocolate and coconut oil in between every increment.
3. Scoop 1 teaspoon of the melted chocolate to the underside of every muffin cup and use the top of a spoon or your finger to unfold the chocolate throughout the underside.
4. Subsequent, make the oat layer. Add the quick-cooking oats, maple syrup, and cookie butter to a bowl and stir the elements collectively till mixed. If it appears dry, add 1 to 2 teaspoons of water. Scoop about 2 tablespoons of the oats over the chocolate layer and firmly press the oats into the chocolate. Place the muffin pan within the freezer for five minutes. 
5. Make the coconut layer. Add the cashew butter, cookie butter, and coconut to a bowl and blend to mix. Scoop 1 tablespoon of the coconut combination onto the oat layer and evenly unfold the coconut layer. 
6. Switch the remaining melted chocolate to a piping bag or plastic bag. Snip the tip of the bag and punctiliously drizzle the melted chocolate over the coconut layer in a zigzag design much like a caramel delight.  
7. Place the muffin tin within the freezer for not less than half-hour to an hour to set.
8. When the oat cups have been set take away them from the muffin pan and switch them right into a freezer bag and retailer the oat cups within the freezer.

Recipe Notes

• For those who don’t like semi-sweet chocolate you should use milk chocolate as an alternative.
• We don’t advocate utilizing rolled oats. Previous-fs rolled oats can be too robust in these oat cups.
• Make sure you let the oat cups set and agency up lengthy sufficient earlier than storing them within the freezer.

Coconut Mango Oat Cups

These oat cups are a fusion of coconut mana and freeze-dried mango all packed into 3 layers! Try the reel HERE.

Yields: 12

Substances

Oat Layer

• 1 cup quick-cooking oats
• 2 unsalted rice truffles, separated (~1 cup)
• ⅓  cup agave syrup
• ⅓ cup creamy and drippy cashew butter* 
• 2 tablespoons black sesame seeds* 

Cashew Butter Layer 

• ½ cup cashew butter 
• 1 teaspoon coconut oil 

Coconut Layer

• ½ cup melted coconut mana
• 2 teaspoons coconut oil  

Toasted Coconut Layer 

• ½ cup toasted coconut
• ¼ cup freezer-dried mango crumbles 

Technique

1. Line a muffin tin with paper liners or use a silicone muffin pan. 
2. Put together the oat layer. Combine the oats, rice truffles, agave syrup, cashew butter, and sesame seeds in a bowl. Use a spoon or palms to therapeutic massage the entire elements collectively. 
3. Scoop a heaping tablespoon and a half into every muffin cup. Press the combination firmly into the underside of the muffin cup. Switch the muffin pan to the freezer whereas getting ready the opposite layers. 
4. Put together the cashew butter layer. Add the cashew butter and coconut oil to a bowl and microwave on excessive for 30 seconds. Stir till drippy and creamy. 
5. Take away the muffin pan from the freezer and add about 2 teaspoons of the cashew butter combination to the highest of the oat layer. Swirl the cashew butter layer so it’s evenly unfold. Freeze for not less than quarter-hour. 
6. Put together the coconut layer. In case your coconut mana is available in a glass jar, place the jar in a saucepan and add water to the saucepan about midway up the glass jar. Warmth over medium warmth. The coconut mana will start to soften slowly. Make sure you stir the coconut mana all through melting. Don’t microwave the mana and permit the mana to soften slowly or it can seize. 
7. When the coconut mana has melted and is easy and creamy, measure out ½ cup and add melted coconut oil to the mana. Make sure the coconut oil is heat or the coconut mana will seize. 
8. Take away the muffin tin from the freezer and add 1.5 heaping teaspoons to every muffin cup. Use the teaspoon to evenly unfold the coconut layer. 
9. Shortly prime every cup with toasted coconut and mango crumbles. Press the toppings into the coconut layer. 
10. Freeze the muffin cups for not less than 1 hour earlier than eradicating the cups from the muffin pan.  
11. When the oat cups are set, take away them from the muffin pan, switch them right into a freezer bag, and retailer the oat cups within the freezer.

Recipe Notes

• Be certain to make use of drippy cashew butter the place the oil separates from the nut butter. Combine after which use. 
• White sesame seeds can be utilized rather than black sesame seeds. 
• Coconut mana could be a bit delicate. Simply make sure you slowly heat the mana and all the time add heat to heat. For those who add chilly issues to heat coconut mana it can seize. Be happy so as to add extra coconut oil than is known as for if you would like the coconut layer to be runnier. 
• You will discover freezer-dried mangos at Dealer Joe’s, Goal, or Amazon.