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HomeNutritionStraightforward Inexperienced Chile Cheese Grits • Kath Eats

Straightforward Inexperienced Chile Cheese Grits • Kath Eats

These inexperienced chile cheese grits are tremendous simple to make and can take about 10 minutes. The spicy, tacky recipe is ideal for a savory breakfast (should you add a fried egg on high!), as a aspect dish at brunch, or with shrimp and greens for dinner!

Grits = Woman Raised Within the South

Rising up within the South, I’ve all the time cherished grits. Like oatmeal, I really like the creamy porridge texture and talent to customise to any taste profile. I can’t perceive why anybody wouldn’t like them! For my part, the heartier and extra coarsely floor, the higher.

This fast and straightforward recipe will develop into a staple in your home for breakfast, brunch, or dinner.

One New Yr’s Day a couple of years in the past, we went over to a buddy’s for brunch, and she or he whipped up essentially the most scrumptious pot of inexperienced chile cheese grits. I had two bowls and couldn’t cease consuming them!

I requested her for the recipe define and knew I needed to make these myself. Think about my delight when she confirmed me her grits – Quaker Previous Original Grits! After all the king of oatmeal makes darn good traditional grits too.

Grits Vitamin

When cooked, grits are a porridge constructed from floor corn. You possibly can depend this as a complete grain! Search for any quaint, coarse or stone floor grits, that are the least processed of the grit sorts. They’ve all three elements of the entire grain current: the hull, the germ, and the starch.

Fast grits have the hull and germ eliminated, so that they include much less vitamins (and typically have them added again as “enriched.”) Stone floor grits have the very best texture in my view as effectively, so they’re a win win alternative for recipes!

Straightforward Inexperienced Chile Cheese Grits

Take plain, bland grits to scrumptious standing in a matter of 10 minutes with canned inexperienced chiles, sharp cheddar cheese, and flavorful smoked paprika. 


It makes use of hen broth for taste, two cans of chopped inexperienced chiles for spice (no slicing board vital!) and sharp cheddar cheese for a creamy chew. Use no matter form of shredded cheese you want!

How To Make Inexperienced Chile Cheese Grits

Step 1: Carry inventory to a boil 

Carry 4 cups of hen or vegetable inventory to a boil in a medium pot over excessive warmth. This solely took me a couple of minutes. 

Step 2: Add grits; prepare dinner coated on low

As soon as it’s simply starting to boil, add 1 cup of grits, stir, cut back warmth to medium-low, and canopy (bubbles of sizzling grits would possibly burst out!)

Step 3: Stir in chiles and cheese

As soon as the grits are good and thick, slowly stir within the chiles and cheese.

Step 4: Add optionally available butter

Stir all the things collectively in order that it’s good and melted. For those who choose a richer dish, add butter right here too. Season with salt and pepper to style. 

Step 5: Serve and garnish with smoked paprika

Portion into small bowls (or big bowls!!!) and high with slightly smoked paprika, should you like!

Extra Grits Concepts:


Straightforward Inexperienced Chile Cheese Grits


  • 1 cup Quaker Previous Original Grits
  • 1 32- ounce field of hen or vegetable inventory ~4 cups
  • 2 cans chopped inexperienced chiles
  • 1 heaping cup of shredded cheddar cheese
  • Elective: 2-3 tbsp butter and smoked paprika for garnish


  • Carry inventory to a boil.

  • As soon as simply boiling, add grits and stir. Cut back warmth to medium low and canopy. 

  • Simmer, stirring sometimes, for 5-8 minutes, till grits are thick. 

  • Stir in inexperienced chiles and cheese, permitting cheese to soften. 

  • Add optionally available 2-3 tbsp butter. 

  • Portion into bowls and sprinkle with smoked paprika. 



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