This melty, tacky vegetarian panini is loaded with canned artichoke hearts, sun-dried tomatoes, basil and shredded fontina. When you see how simple and scrumptious it’s, this veggie panini goes to discover a common spot in your recipe rotation.
Why We Love This Veggie Panini Sandwich Recipe
This Italian-inspired panini is a superb resolution for a fast dinner or a weekend lunch. Make them when you’re craving a deli-style panini or restaurant-quality pressed sandwich, however don’t need to go away the consolation of your personal kitchen. There may be even a wau to make them in the event you don’t have a panini press.)
These Veggie Paninis are made with Italian-inspired flavors requiring a couple of easy pantry staples, contemporary basil and cheese. They’re simply customizable in your favourite vegetarian elements and are available collectively in minutes!
Recipe Highlights
- Solely takes a couple of minutes to get on the desk
- Made with easy elements and shelf-stable pantry elements so you possibly can preserve the elements available for once you want a fast meal
- Could make it with or and not using a panini press
Love Your Veggies!
If you’re in search of extra easy methods so as to add veggies to your menu, try these veggie-packed recipes:
Key Substances for this Vegetable Panini
- Artichoke Hearts: Use one 14-ounce can of quartered artichoke hearts. Drain them effectively.
- Solar Dried Tomatoes: You’ll want half a cup of oil packed solar dried tomatoes. Drain them effectively and slice or roughly chop them.
- Cheese: Use shredded fontina, Italian cheese mix or pizza cheese, and eight skinny slices of deli provolone.
- Garlic: Peeled
- Basil: Stems eliminated, roughly chopped.
- Italian Bread: Use barely softer Italian bread. Chewier rustic breads are too powerful and may have the veggies spilling out of the edges. You too can attempt our selfmade gentle honey wheat bread too!
- Further Virgin Olive Oil
- Coarse Kosher Salt
How To Make This Vegetarian Panini
Step 1: Preheat Panini Press
Preheat your panini press to 400 levels F. That is the panini press we’ve got and love!
Step 2: Combine Collectively Veggies
In the meantime, match a meals processor with the metal blade attachment. With the motor working, drop the peeled garlic by the feed tube and permit it to mince. Take away the lid and add the artichoke hearts, sun-dried tomatoes, basil and salt. Pulse every thing collectively till it’s evenly chopped into small items, however not paste-like. Add shredded cheese and pulse a few times to mix.
Alternatively, you possibly can mince the garlic and chop the opposite elements by hand. Combine all of it collectively in a medium-sized bowl.
Step 3: Put together Bread
Lay the Italian bread in your work floor and brush it evenly with olive oil. Flip it over.
Step 4: Add Provolone Cheese and Veggies
Lay a slice of Provolone cheese on every slice of bread after which divide the artichoke coronary heart mixture amongst 4 slices of bread. Shut the sandwiches with the remaining 4 slices of bread.
Step 5: Prepare dinner Panini
Prepare dinner two paninis within the panini press at a time till the bread is browned and the cheese is melted, which ought to take about 5 to 7 minutes. Repeat with the remaining sandwiches, after which minimize them in half and serve scorching.
How To Make a Panini And not using a Panini Press:
In case you shouldn’t have a panini press, warmth a grill pan or forged iron skillet over medium-high warmth till it’s very popular. Place sandwiches on the recent grill pan or skillet and place a second heavy skillet over them to weigh them down and press them. Flip them over after the bottoms are browned, which ought to take about 3 minutes.
Prepare dinner the paninis on the second facet till the bottoms are browned and the cheese is melted, which is able to take about 2 to three minutes.
FAQs and Knowledgeable Ideas For This Panini Sandwich Recipe
The filling may be blended and the fontina may be shredded as much as 2 days forward of serving. Then, proper earlier than serving you possibly can assemble the combination and cheese in your Italian bread and press the paninis. Notice: chop the contemporary basil leaves and add to the filling simply earlier than cooking.
We predict a white loaf of Italian bread is the proper texture for these paninis. We discovered that deli-style bread or sourdough was too chewy for the panini and the filling spilled out the edges. You would additionally attempt Pane Toscano (Tuscan bread), or Ciabatta. For extra fiber attempt a gentle complete wheat bread.
Variations To Strive
- Grilled or Roasted Veggies: Add your favourite veggies! Strive with grilled zucchini or roasted portobello mushrooms. Strive with jarred roasted crimson peppers (drained effectively), yellow squash, or caramelized onion.
- Uncooked Veggies: Typically cooked veggies are higher than uncooked in paninis however there are some exceptions: Creamy avocado, uncooked child spinach and thinly sliced uncooked crimson onions are additionally nice veggies so as to add to a panini.
- Cheeses: You too can mess around with several types of cheese, like mozzarella cheese paired with some tomato and basil for a Caprese panini.
- Balsamic: Earlier than including the highest piece of bread, add a sprinkle of balsamic vinegar.
Serving Solutions
Further Vegetarian Sandwich and Wrap Recipes To Strive
Thanks a lot for studying! If you’re new right here, you might have considered trying to join my electronic mail e-newsletter to get a free weekly menu plan and the newest recipes proper to your inbox. In case you make this recipe, please come again and go away a star ranking and assessment. I’d love to listen to what you thought!
Joyful Cooking! ~Katie
Description
These Veggie Paninis are made with Italian-inspired flavors. All you want are a couple of easy pantry staples, contemporary basil, and cheese they usually’ll come collectively in minutes!
1 clove garlic, peeled
1 14-ounce can quartered artichoke hearts, drained
½ cup oil packed solar dried tomatoes, drained and sliced or roughly chopped
1 small bunch basil, stems eliminated roughly chopped (.75 ounces)
Beneficiant pinch coarse kosher salt
1 cup shredded fontina, Italian cheese mix or Pizza cheese
8 slices Italian bread
1 tablespoon extra-virgin olive oil
8 skinny slices deli provolone
- Preheat panini press to 400 levels F.
- In the meantime, match meals processor with metal blade attachment. With motor working, drop garlic by feed tube and permit to mince. Take away lid and add artichoke hearts, sun-dried tomatoes, basil and salt. Pulse till evenly chopped into small items, however not paste-like. Add shredded cheese and pulse a few times to mix. Alternatively, mince garlic and chop the opposite elements by hand. Combine collectively in a medium bowl.
- Lay bread on work floor. Brush evenly with olive oil. Flip over.
- Lay a slice of Provolone on every slice of bread. Divide the artichoke coronary heart mixture amongst 4 slices of bread, about 1/2 cup per sandwich. Shut the sandwiches with the remaining 4 slices of bread.
- Prepare dinner two panini within the panini press at a time till the bread is browned and the cheese is melted, 5 to 7 minutes. Repeat with the remaining sandwiches. Minimize in half and serve scorching.
Notes
Ingredient Notice: We discovered that barely gentle Italian bread was our favourite for these paninis. Chewier rustic breads are too powerful and the veggie filling spilled out the edges.
Tip: In case you shouldn’t have a panini press, warmth a grill pan or cast-iron skillet over medium-high warmth till very popular. Add the sandwiches and place a second heavy skillet over them to weigh them down and press them. Flip after the bottoms are browned, about 3 minutes. Prepare dinner on the second facet till the bottoms are browned and the cheese is melted, 2 to three minutes.
Make Forward: The filling may be blended and the fontina may be shredded as much as 2 days forward.
- Energetic Time: 15 minutes
- Prepare dinner Time: 5 minutes
- Class: Sandwiches
- Technique: Panini Press
- Delicacies: Italian
Diet
- Energy: 504 cals
- Sugar: 4 g
- Fats: 26 g
- Carbohydrates: 39 g
- Fiber: 3 g
- Protein: 25 g
Key phrases: veggie panini, vegetarian panini, Italian panini, vegetable panini
Concerning the Writer
Katie Webster
Katie Webster studied artwork and pictures at Skidmore School and is a graduate of the New England Culinary Institute. She has been an expert recipe developer since 2001 when she first began working within the take a look at kitchen at EatingWell journal. Her recipes have been featured in quite a few magazines together with Form, Health, Dad and mom and a number of other Edible Communities publications amongst others. Her cookbook, Maple {Quirk Books} was printed in 2015. She launched Wholesome Seasonal Recipes in 2009. She lives in Vermont along with her husband, two teenage daughters and two yellow labs. In her free time, you will discover her on the fitness center, cooking, stacking firewood, making maple syrup, and tending to her overgrown perennial backyard.
