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Greatest Blueberry Muffins You will Ever Eat


Each now and again I prefer to put up a recipe that’s based mostly on a childhood favourite of mine. And after I say favourite, I imply, actual deal butter and sugar baked up contemporary identical to one thing you’d discover out of a bakery.

A lot of you realize that Formidable Kitchen strives to encourage you out and in of the kitchen. Which means I share principally nutrient-dense recipes you can be ok with cooking and baking.

Nevertheless, it additionally implies that I’m not afraid to problem you to bake one thing to really feel nostalgic (i.e. my well-known cinnamon rolls), or a deal with you wish to impress somebody with, relax with a ebook and a cup of espresso on a Sunday morning or serve at a household brunch (hi there, Mom’s Day!) and be proud to say you’ve made it from scratch.

That’s the place the very best blueberry muffins are available. I needed to give them a re-share this spring as a result of they’re simply THAT good. They appear and style like they’re contemporary out of a bakery with a stunning brown sugar crumb topping, and loads of taste due to a contact of vanilla, browned butter, milk, and naturally, juicy blueberries. They’re really distinctive, and I hope you get an opportunity to bake them for somebody you’re keen on. Or for your self…trigger baking is actually my favourite type of remedy.

homemade blueberry muffin on a plate with a bite taken out

All the things you’ll have to make the very best blueberry muffins

That is the actual deal, conventional blueberry muffin recipe utilizing good previous butter, sugar and common flour. When you’re in search of a more healthy and/or gluten free various, take a look at these! In any other case, let’s get to this wonderful, nostalgic, best-ever blueberry muffin recipe. Right here’s what you’ll want:

  • All objective flour: the base of those unimaginable blueberry muffins. 
  • Brown & white sugar: we’re utilizing each brown sugar and white sugar on this recipe for an exquisite sweetness that isn’t overpowering.
  • Butter: for the right quantity of moisture in these blueberry muffins. And sure, you’re going to brown it.
  • Eggs: to assist bind these infants collectively.
  • Milk: be at liberty to make use of any milk you need (dairy free if desired).
  • Vanilla extract & almond extract: utilizing each vanilla and almond extracts offers these blueberry muffins that bakery taste you realize and love.
  • Baking powder & salt: in order that these muffins bake up appropriately.
  • Blueberries: for bursts of juicy blueberry in each chew. Be at liberty to make use of contemporary or frozen blueberries!

blueberry muffin batter in a bowl

Can I make them gluten free?

I like to recommend utilizing my gluten free blueberry muffin recipe right here. Or you possibly can strive subbing a 1:1 gluten free all objective flour. Please know I’ve not examined this substitute, however let me know within the feedback when you strive it!

Methods to make a crumb topping for blueberry muffins

Is there something higher than do-it-yourself blueberry muffins with a crumb topping? The scrumptious streusel texture and taste are really what make these muffins further particular. To make it:

  1. Combine the dry. In a medium bowl, combine collectively the flour and brown sugar.
  2. Stir within the butter. Add within the melted butter and stir along with a fork till it begins to type into crumbles and resembles pea-sized clumps. You could want to make use of your fingers/fingers to type into good crumbles. Cowl the bowl with plastic wrap and place within the fridge till prepared to make use of.
  3. High the muffins. When you’re achieved mixing the remainder of the blueberry muffin batter you’ll merely add the crumb topping to every muffin earlier than baking.

best blueberry muffins with crumb topping in a muffin tin

Don’t overlook this secret ingredient

Brown butter! Oh yeah, we’re including brown butter to those wonderful blueberry muffins. It will probably appear intimidating, nevertheless it’s simpler than you suppose. Learn to make brown butter right here, and get much more recipes utilizing wealthy brown butter right here!

Ideas for making do-it-yourself blueberry muffins

  • Use room temp substances. Ensure your brown butter is cooled earlier than utilizing it and convey your eggs to room temperature in order that they don’t coagulate with the butter. Merely run your eggs below heat water for a couple of minutes to carry them to room temp.
  • Don’t overmix the batter. Combine the dry substances into your moist substances till it’s simply mixed. When you overmix the batter your muffins could prove dense and virtually rubbery, which we don’t need.
  • Use muffin liners & spray. I like to recommend spraying your muffin liners with a little bit of cooking spray to forestall any sticking.

blueberry muffins in a muffin tin

How do you retain blueberries from sinking in muffins?

This is a vital (however tremendous easy) a part of making these bakery-style blueberry muffins. When you add the blueberries you don’t need them to all pool on the backside.

To maintain them from sinking, you’ll merely toss them in about 2 tablespoons of flour earlier than gently folding them into your blueberry muffin batter. Straightforward!

Can I exploit frozen blueberries?

When you use frozen blueberries the batter could seize up a bit because of the temperature, however the muffins ought to nonetheless bake up fantastically. I like to recommend sticking with contemporary blueberries if attainable!

easy bakery style blueberry muffin on a plate with blueberries

Freezer-friendly blueberry muffins

These straightforward blueberry muffins are freezer-friendly! Merely wrap muffins individually in freezer-safe luggage or retailer them in a big freezer bag. Whenever you’re able to get pleasure from them, reheat for 30-45 seconds within the microwave or just thaw them at room temperature.

Our fav instruments for baking muffins

Don’t overlook to take a look at all of our favourite kitchen necessities.

Extra muffin recipes to strive

Get all of our wonderful muffin recipes right here!

When you make these bakery type blueberry muffins remember to depart a remark and a ranking so I understand how you appreciated them! You too can tag me utilizing the hashtag #ambitiouskitchen on Instagram. I recognize it – xo!

Greatest Bakery Type Blueberry Muffins

bakery style blueberry muffin on a plate with blueberries

The most effective bakery type blueberry muffins you may ever make! These unimaginable blueberry muffins with crumb topping are moist, completely candy and bursting with juicy blueberries. You will by no means want one other blueberry muffin recipe!

Elements

  • For the topping:
  • 1/2
    cup
    all objective flour
  • 1/2
    teaspoon
    cinnamon
  • 1/3
    cup
    packed brown sugar
  • 3
    tablespoons
    butter, melted
  • For the moist substances:
  • ½
    cup
    butter
  • 1
    cup
    sugar
  • 2
    massive eggs, at room temperature
  • ½
    cup
    milk (any milk ought to work right here)
  • 1/2
    tablespoon
    vanilla extract
  • ½
    teaspoon
    almond extract
  • Dry substances:
  • 2
    cups
    all objective flour
  • 2
    teaspoon
    baking powder
  • ¼
    teaspoon
    salt
  • For the combination in:
  • 2
    cups
    contemporary or frozen blueberries*
  • 2
    tablespoons
    all objective flour

Directions

  1. Preheat the oven to 400 levels F. Line a 12 cup muffin pan with liners and spray them with cooking spray.

  2. Brown your butter: add ½ cup butter to a big saucepan and place over medium warmth. The butter will start to crackle, after which ultimately foam. Ensure you whisk continuously throughout this course of. After a few minutes, the butter will start to brown and switch a pleasant golden amber shade on the underside of the saucepan. Proceed to whisk and take away from warmth as quickly because the butter begins to brown and provides off a nutty aroma. Instantly switch the butter to a medium bowl to forestall burning, ensuring you scrape all of the brown butter bits from the underside of the pan. Put aside to chill for 10 minutes or till cool sufficient to the touch.

  3. Whereas the brown butter cools, make the topping: in a medium bowl, combine collectively the flour, cinnamon and brown sugar. Add within the melted butter and stir along with a fork till it begins to type into crumbles and resembles pea-sized clumps. You could want to make use of your fingers/fingers to type into good crumbles. Cowl the bowl with plastic wrap and place within the fridge till prepared to make use of.

  4. In a big bowl, whisk collectively flour, baking powder and salt. Put aside.

  5. In a separate massive bowl, beat collectively the brown butter and sugar. Slowly add in eggs, one by one. (It’s crucial your eggs are at room temperature right here, so remember to run them below heat water for 1-2 minutes till not chilly.) Subsequent add in your milk, vanilla, and almond extract, mixing till the moist substances are easy and nicely mixed. Slowly add in dry substances, mixing with a picket spoon till simply mixed. Don’t overmix.

  6. Add blueberries and a couple of tablespoons of flour to a medium bowl and stir to coat the blueberries with flour. That is so the blueberries don’t fall to the underside of the muffins when baking. Gently fold blueberries into the muffin batter.

  7. Divide batter evenly between the ready muffin pan. Sprinkle the topping on high. Bake for 23-28 minutes or till the tester comes out of the center clear. Permit muffins to chill for five minutes within the pan earlier than eradicating. Makes 12 muffins.

Recipe Notes

When you use frozen berries, the batter could seize up a bit and appear chilly, however don’t fret — they are going to nonetheless bake up fantastically.

To make gluten free: I like to recommend utilizing my gluten free blueberry muffin recipe. Or you possibly can strive subbing a 1:1 GF all objective flour. Please know I’ve not examined any subs.

To freeze: wrap muffins individually in freezer-safe luggage or retailer them in a big freezer bag. Whenever you’re able to get pleasure from them, reheat for 30-45 seconds within the microwave or just thaw them at room temperature.

Vitamin

Servings: 12 muffins

Serving dimension: 1 muffin

Energy: 288kcal

Fats: 11.3g

Saturated fats: 6.7g

Carbohydrates: 45.8g

Fiber: 1.6g

Sugar: 23.6g

Protein: 3.9g

Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats

This put up was initially printed on Might sixth, 2021, and republished on Might eighth, 2023.

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