Spinach Artichoke Hen Pasta is wealthy and creamy and a complete crowd pleaser! Loaded with whole-grain pasta, hen, parmesan cheese, spinach, artichokes and many garlic.
If you happen to love spinach artichoke dip (and does not all people?), you are going to love this spinach artichoke hen pasta. It has been on my record of recipes to make for no less than 5 years and for some motive, I did not get round to creating it till now. Effectively, that was a mistake! This pasta is so scrumptious, my complete household of 5 cherished it and deemed it worthy of getting added to our common rotation of recipes!
Spinach Artichoke Hen Pasta is creamy and oh so scrumptious. It’s a crowd pleaser. I served a big pan of this pasta to my in-laws, children and husband together with a giant salad and recent baked bread and it was a success. Nearly everybody in our group of seven had seconds. This pasta reheats very well. I made it forward of time after which reheated it about 5 hours later and it reheated simply as properly which is nice if you wish to make it forward of time or take pleasure in it for leftovers.
One other main advantage of this dish, it’s prepared in simply 20 minutes. What may very well be higher than that? It is easy sufficient to make on a weeknight however is fancy sufficient to take pleasure in for a date evening at house as nicely. I’d undoubtedly serve this to my husband for a cute date evening by the hearth.
Spinach Artichoke Hen Pasta is wealthy and creamy and a complete crowd pleaser! Loaded with whole-grain pasta, hen, parmesan cheese, spinach, artichokes and many garlic.
Prep time: 5 MINS Cook dinner time: 15 MINS Whole time: 20 minutes
INGREDIENTS
- 16-ounce field whole-wheat pasta
- 1 tablespoon olive oil
- 1-pound boneless, skinless hen breasts lower into small chunks
- 10-ounce bag of child spinach, chopped
- 1 1/2 cups milk
- 8-ounce bundle Neufchatel cream cheese
- 1 cup shredded parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon black pepper
- 1-14 ounce jar of artichoke hearts, diced
INSTRUCTIONS
4. Within the skillet, add milk, cream cheese, parmesan and garlic and pepper. Cook dinner for about 2-3 minutes to soften parmesan and thicken sauce whereas whisking consistently.
5. Add the spinach, artichokes, pasta, hen and pasta water into the sauce and stir nicely.
| Vitamin Info | |
|---|---|
| Servings: 8 | |
| Quantity per serving | |
| Energy | 489 |
| % Day by day Worth* | |
| Whole Fats 17.3g | 22% |
| Saturated Fats 7.7g | 38% |
| Ldl cholesterol 83mg | 28% |
| Sodium 368mg | 16% |
| Whole Carbohydrate 54.5g | 20% |
| Dietary Fiber 5g | 18% |
| Whole Sugars 3.5g | |
| Protein 30g | |
